{"id":12016,"date":"2026-06-25T07:32:22","date_gmt":"2026-06-25T07:32:22","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=12016"},"modified":"2026-06-25T07:32:23","modified_gmt":"2026-06-25T07:32:23","slug":"vynikajici-salat-do-sklenic-bez-chemie-konzervantu-i-v-zime-chutna-jako-cerstve-pripraveny","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=12016","title":{"rendered":"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd!"},"content":{"rendered":"\n

Tento typ sal\u00e1tu je naprost\u00fd klenot zimn\u00ed sp\u00ed\u017ee. Tajemstv\u00ed toho, pro\u010d chutn\u00e1 i po m\u011bs\u00edc\u00edch jako \u010derstv\u011b utr\u017een\u00fd ze zahr\u00e1dky, spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m pom\u011bru soli, cukru a octa<\/strong>, kter\u00e9 funguj\u00ed jako p\u0159irozen\u00e9 konzervanty, a v kr\u00e1tk\u00e9 sterilizaci<\/strong>, je\u017e uchov\u00e1 zeleninu kr\u00e1sn\u011b k\u0159upavou.<\/p>\n\n\n\n

Zde je recept na univerz\u00e1ln\u00ed, k\u0159upav\u00fd zeleninov\u00fd sal\u00e1t, kter\u00fd si zamilujete.<\/p>\n\n\n\n

\ud83e\udd57 K\u0159upav\u00fd zeleninov\u00fd sal\u00e1t na zimu<\/h2>\n\n\n\n

Tato kombinace je barevn\u00e1, vyv\u00e1\u017een\u00e1 a skv\u011ble se hod\u00ed k masu, pe\u010den\u00fdm brambor\u00e1m nebo jen tak na chu\u0165.<\/p>\n\n\n\n

Ingredience<\/h3>\n\n\n\n
    \n
  • 1 kg<\/strong> hl\u00e1vkov\u00e9ho zel\u00ed (nakr\u00e1jen\u00e9ho nadrobno nebo nastrouhan\u00e9ho)<\/li>\n\n\n\n
  • 500 g<\/strong> mrkve (nastrouhan\u00e9 nahrubo)<\/li>\n\n\n\n
  • 500 g<\/strong> papriky (nejl\u00e9pe mix barev, nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky)<\/li>\n\n\n\n
  • 300 g<\/strong> cibule (nakr\u00e1jen\u00e9 na tenk\u00e1 p\u016flkole\u010dka)<\/li>\n\n\n\n
  • 2-3 ks<\/strong> sal\u00e1tov\u00e9 okurky (voliteln\u011b, nakr\u00e1jen\u00e9 na kole\u010dka)<\/li>\n<\/ul>\n\n\n\n

    Na z\u00e1livku (bez va\u0159en\u00ed):<\/strong><\/p>\n\n\n\n

      \n
    • 150 ml<\/strong> octa (klasick\u00fd 8%)<\/li>\n\n\n\n
    • 100-120 g<\/strong> cukru krupice (podle chuti)<\/li>\n\n\n\n
    • 100 ml<\/strong> oleje (slune\u010dnicov\u00fd nebo \u0159epkov\u00fd)<\/li>\n\n\n\n
    • 1,5-2 l\u017e\u00edce<\/strong> soli (ide\u00e1ln\u011b kamenn\u00e9, j\u00f3dovan\u00e1 m\u016f\u017ee zp\u016fsobit zm\u011bknut\u00ed zeleniny)<\/li>\n<\/ul>\n\n\n\n

      Postup p\u0159\u00edpravy<\/h3>\n\n\n\n
        \n
      1. P\u0159\u00edprava zeleniny:<\/strong> Ve\u0161kerou zeleninu o\u010dist\u011bte, nakr\u00e1jejte nebo nastrouhejte podle n\u00e1vodu a dejte do jedn\u00e9 opravdu velk\u00e9 m\u00edsy.<\/li>\n\n\n\n
      2. Propojen\u00ed chut\u00ed:<\/strong> Do m\u00edsy k zelenin\u011b p\u0159idejte cukr, s\u016fl, ocet a olej. V\u0161e d\u016fkladn\u011b prom\u00edchejte (nejl\u00e9pe to jde \u010dist\u00fdma rukama), aby se ko\u0159en\u00ed dostalo v\u0161ude.<\/li>\n\n\n\n
      3. Odle\u017een\u00ed (Kl\u00ed\u010dov\u00fd krok):<\/strong> Nechte sal\u00e1t v m\u00edse odpo\u010d\u00edvat minim\u00e1ln\u011b 2 a\u017e 3 hodiny<\/strong> (klidn\u011b i p\u0159es noc v chladu). Zelenina pust\u00ed obrovsk\u00e9 mno\u017estv\u00ed vlastn\u00ed \u0161\u0165\u00e1vy a kr\u00e1sn\u011b zk\u0159ehne. Ob\u010das ji prom\u00edchejte.<\/li>\n\n\n\n
      4. Pln\u011bn\u00ed do sklenic:<\/strong> \u010cist\u00e9, vysterilizovan\u00e9 sklenice pl\u0148te sal\u00e1tem a pr\u016fb\u011b\u017en\u011b ho d\u016fkladn\u011b p\u011bchujte<\/strong> (nap\u0159. tlou\u010dkem nebo l\u017e\u00edc\u00ed), aby v n\u011bm nez\u016fstaly vzduchov\u00e9 bubliny. Nakonec sal\u00e1t rovnom\u011brn\u011b zalijte \u0161\u0165\u00e1vou, kterou zelenina pustila. Tekutina by m\u011bla sahat asi 1,5 cm pod okraj. Sklenice pevn\u011b uzav\u0159ete v\u00ed\u010dky.<\/li>\n\n\n\n
      5. Sterilizace:<\/strong> Aby sal\u00e1t vydr\u017eel celou zimu bez chemie, je pot\u0159eba ho kr\u00e1tce zava\u0159it. Sklenice naskl\u00e1dejte do zava\u0159ovac\u00edho hrnce a sterilizujte na 80 \u00b0C po dobu 15\u201320 minut<\/strong> (podle velikosti sklenic).<\/li>\n<\/ol>\n\n\n\n
        \n

        Tip pro k\u0159upavost:<\/strong> Jakmile \u010das vypr\u0161\u00ed, sklenice ihned vyt\u00e1hn\u011bte z hork\u00e9 vody ven. Pokud byste je nechali v hrnci chladnout, zelenina by se “p\u0159edva\u0159ila” a ztratila by svou pov\u011bstnou k\u0159upavost. Oto\u010dte je dnem vzh\u016fru na ut\u011brku a nechte vychladnout.<\/p>\n<\/blockquote>\n\n\n\n

        Pro\u010d tento recept funguje?<\/h3>\n\n\n\n
          \n
        • \u017d\u00e1dn\u00e1 um\u011bl\u00e1 chemie:<\/strong> Konzervaci zaji\u0161\u0165uje kysel\u00e9 prost\u0159ed\u00ed z octa a tepeln\u00e9 zpracov\u00e1n\u00ed.<\/li>\n\n\n\n
        • \u010cerstv\u00e1 chu\u0165:<\/strong> Kr\u00e1tk\u00e1 sterilizace p\u0159i ni\u017e\u0161\u00ed teplot\u011b (80 \u00b0C) nezni\u010d\u00ed strukturu zeleniny, tak\u017ee v prosinci budete m\u00edt pocit, \u017ee j\u00edte \u010derstv\u00fd letn\u00ed sal\u00e1t.<\/li>\n<\/ul>\n\n\n\n

          M\u00e1te v pl\u00e1nu do sal\u00e1tu p\u0159idat i n\u011bjak\u00e9 specifick\u00e9 bylinky \u010di ko\u0159en\u00ed (nap\u0159. kopr nebo ho\u0159\u010di\u010dn\u00e9 sem\u00ednko), nebo d\u00e1v\u00e1te p\u0159ednost \u010dist\u00e9 chuti zeleniny?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Tento typ sal\u00e1tu je naprost\u00fd klenot zimn\u00ed sp\u00ed\u017ee. Tajemstv\u00ed toho, pro\u010d chutn\u00e1 i po m\u011bs\u00edc\u00edch jako \u010derstv\u011b utr\u017een\u00fd ze zahr\u00e1dky, spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m pom\u011bru soli, cukru a octa, kter\u00e9 funguj\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":12017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nVynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd! - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=12016\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd! - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento typ sal\u00e1tu je naprost\u00fd klenot zimn\u00ed sp\u00ed\u017ee. Tajemstv\u00ed toho, pro\u010d chutn\u00e1 i po m\u011bs\u00edc\u00edch jako \u010derstv\u011b utr\u017een\u00fd ze zahr\u00e1dky, spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m pom\u011bru soli, cukru a octa, kter\u00e9 funguj\u00ed […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=12016\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-25T07:32:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T07:32:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2026\/06\/729540180_1426780246147638_6866206473373794814_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1254\" \/>\n\t<meta property=\"og:image:height\" content=\"1254\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=12016\",\"url\":\"https:\/\/www.rady-ch.top\/?p=12016\",\"name\":\"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd! - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2026-06-25T07:32:22+00:00\",\"dateModified\":\"2026-06-25T07:32:23+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=12016#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=12016\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=12016#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd!\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd! - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=12016","og_locale":"en_US","og_type":"article","og_title":"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd! - Recept\u00e1\u0159","og_description":"Tento typ sal\u00e1tu je naprost\u00fd klenot zimn\u00ed sp\u00ed\u017ee. Tajemstv\u00ed toho, pro\u010d chutn\u00e1 i po m\u011bs\u00edc\u00edch jako \u010derstv\u011b utr\u017een\u00fd ze zahr\u00e1dky, spo\u010d\u00edv\u00e1 ve spr\u00e1vn\u00e9m pom\u011bru soli, cukru a octa, kter\u00e9 funguj\u00ed […]","og_url":"https:\/\/www.rady-ch.top\/?p=12016","og_site_name":"Recept\u00e1\u0159","article_published_time":"2026-06-25T07:32:22+00:00","article_modified_time":"2026-06-25T07:32:23+00:00","og_image":[{"width":1254,"height":1254,"url":"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2026\/06\/729540180_1426780246147638_6866206473373794814_n.jpg","type":"image\/jpeg"}],"author":"Olia Olia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Olia Olia","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.rady-ch.top\/?p=12016","url":"https:\/\/www.rady-ch.top\/?p=12016","name":"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd! - Recept\u00e1\u0159","isPartOf":{"@id":"http:\/\/www.rady-ch.top\/#website"},"datePublished":"2026-06-25T07:32:22+00:00","dateModified":"2026-06-25T07:32:23+00:00","author":{"@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830"},"breadcrumb":{"@id":"https:\/\/www.rady-ch.top\/?p=12016#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.rady-ch.top\/?p=12016"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.rady-ch.top\/?p=12016#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/www.rady-ch.top\/"},{"@type":"ListItem","position":2,"name":"Vynikaj\u00edc\u00ed sal\u00e1t do sklenic: Bez chemie, konzervant\u016f \u2013 i v zim\u011b chutn\u00e1 jako \u010derstv\u011b p\u0159ipraven\u00fd!"}]},{"@type":"WebSite","@id":"http:\/\/www.rady-ch.top\/#website","url":"http:\/\/www.rady-ch.top\/","name":"Recept\u00e1\u0159","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.rady-ch.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830","name":"Olia Olia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"Olia Olia"},"url":"https:\/\/www.rady-ch.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/12016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12016"}],"version-history":[{"count":1,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/12016\/revisions"}],"predecessor-version":[{"id":12018,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/posts\/12016\/revisions\/12018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=\/wp\/v2\/media\/12017"}],"wp:attachment":[{"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rady-ch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}