{"id":11977,"date":"2026-06-22T12:59:45","date_gmt":"2026-06-22T12:59:45","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11977"},"modified":"2026-06-22T12:59:46","modified_gmt":"2026-06-22T12:59:46","slug":"stary-zapomenuty-kolac-nasich-prarodicu-s-oplatkovymi-platy-vlasskymi-orechy-kokosem-a-jemnou-smetanou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11977","title":{"rendered":"Star\u00fd, zapomenut\u00fd kol\u00e1\u010d na\u0161ich prarodi\u010d\u016f \u2013 s oplatkov\u00fdmi pl\u00e1ty, vla\u0161sk\u00fdmi o\u0159echy, kokosem a jemnou smetanou"},"content":{"rendered":"\n

Tento popis dokonale sed\u00ed na legend\u00e1rn\u00ed, luxusn\u00ed nepe\u010den\u00fd oplatkov\u00fd \u0159ez<\/strong> (v mnoha rodin\u00e1ch zn\u00e1m\u00fd tak\u00e9 jako Gril\u00e1\u017eov\u00e9 \u0159ezy<\/em>, Tatransk\u00e9 \u0159ezy<\/em> nebo podom\u00e1cku prost\u011b \u201ety skv\u011bl\u00e9 o\u0159echovo-kokosov\u00e9 oplatky od babi\u010dky\u201c<\/em>).<\/p>\n\n\n\n

Je to p\u0159esn\u011b ten typ dezertu, kter\u00fd se d\u0159\u00edve d\u011blal na plechy p\u0159i ka\u017ed\u00e9 svatb\u011b, k\u0159tin\u00e1ch nebo V\u00e1noc\u00edch, a dnes u\u017e se na n\u011bj nepr\u00e1vem trochu zapom\u00edn\u00e1. Kombinace k\u0159upav\u00fdch dortov\u00fdch oplatk\u016f, bohat\u00e9 o\u0159echov\u00e9 a kokosov\u00e9 n\u00e1pln\u011b a jemn\u00e9ho kr\u00e9mu (\u010dasto nastavovan\u00e9ho kondenzovan\u00fdm ml\u00e9kem nebo m\u00e1slem a smetanou) je naprosto n\u00e1vykov\u00e1.<\/p>\n\n\n\n

Pokud si chcete tuto vzpom\u00ednku na d\u011btstv\u00ed o\u017eivit, zde je autentick\u00fd recept, jak ho d\u011blaly na\u0161e babi\u010dky:<\/p>\n\n\n\n

Starod\u00e1vn\u00e9 o\u0159echovo-kokosov\u00e9 \u0159ezy z oplatk\u016f<\/h2>\n\n\n\n

Co budete pot\u0159ebovat:<\/h3>\n\n\n\n
    \n
  • 1 balen\u00ed<\/strong> velk\u00fdch dortov\u00fdch oplatk\u016f (neochucen\u00fdch)<\/li>\n\n\n\n
  • O\u0159echov\u00e1 vrstva:<\/strong> 150 g mlet\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f, 100 g cukru, 50 ml smetany nebo ml\u00e9ka na spa\u0159en\u00ed, 1 l\u017e\u00edce rumu (pro v\u016fni).<\/li>\n\n\n\n
  • Kokosov\u00e1 vrstva:<\/strong> 150 g strouhan\u00e9ho kokosu, 100 g m\u00e1sla, 80 g mou\u010dkov\u00e9ho cukru.<\/li>\n\n\n\n
  • Jemn\u00fd smetanov\u00fd kr\u00e9m:<\/strong> 250 g zm\u011bkl\u00e9ho m\u00e1sla, 1 balen\u00ed slazen\u00e9ho kondenzovan\u00e9ho ml\u00e9ka (Salka) \u2013 bu\u010f klasick\u00e9, nebo pro karamelov\u00fd n\u00e1dech p\u0159edem zkaramelizovan\u00e9.<\/li>\n<\/ul>\n\n\n\n

    Postup p\u0159\u00edpravy:<\/h3>\n\n\n\n

    1. P\u0159\u00edprava n\u00e1pln\u00ed<\/h3>\n\n\n\n
      \n
    • O\u0159echov\u00e1:<\/strong> Mlet\u00e9 vla\u0161sk\u00e9 o\u0159echy s cukrem zalijte horkou smetanou (nebo ml\u00e9kem), p\u0159idejte rum a prom\u00edchejte v hustou ka\u0161i. Letm\u00fdm pova\u0159en\u00edm o\u0159echy kr\u00e1sn\u011b zm\u011bknou a rozvon\u00ed se.<\/li>\n\n\n\n
    • Smetanovo-karamelov\u00fd kr\u00e9m:<\/strong> Zm\u011bkl\u00e9 m\u00e1slo vy\u0161lehejte do p\u011bny a po l\u017e\u00edc\u00edch do n\u011bj za\u0161leh\u00e1vejte kondenzovan\u00e9 ml\u00e9ko pokojov\u00e9 teploty (je d\u016fle\u017eit\u00e9, aby m\u00e1slo i ml\u00e9ko m\u011bly stejnou teplotu, jinak se kr\u00e9m sraz\u00ed).<\/li>\n\n\n\n
    • Kokosov\u00e1:<\/strong> \u010c\u00e1st hotov\u00e9ho smetanov\u00e9ho kr\u00e9mu (asi 1\/3) odeberte a vm\u00edchejte do n\u00ed strouhan\u00fd kokos.<\/li>\n<\/ul>\n\n\n\n

      2. Skl\u00e1d\u00e1n\u00ed kol\u00e1\u010de<\/h3>\n\n\n\n

      Na rovn\u00fd podklad (t\u0159eba velk\u00fd v\u00e1l nebo plech) polo\u017ete prvn\u00ed pl\u00e1t oplatky.<\/p>\n\n\n\n

        \n
      1. 1. vrstva:<\/strong> Rozet\u0159ete teplou o\u0159echovou n\u00e1pl\u0148 a p\u0159iklopte druh\u00fdm oplatkem. Jemn\u011b p\u0159itla\u010dte.<\/li>\n\n\n\n
      2. 2. vrstva:<\/strong> Pot\u0159ete kokosovou n\u00e1pln\u00ed a p\u0159iklopte t\u0159et\u00edm oplatkem.<\/li>\n\n\n\n
      3. 3. vrstva:<\/strong> Rozet\u0159ete zb\u00fdvaj\u00edc\u00ed jemn\u00fd smetanov\u00fd kr\u00e9m a zakryjte posledn\u00edm oplatkem.<\/li>\n<\/ol>\n\n\n\n

        3. Tajemstv\u00ed \u00fasp\u011bchu: Zat\u00ed\u017een\u00ed<\/h3>\n\n\n\n

        Aby se oplatky s kr\u00e9my dokonale propojily a kol\u00e1\u010d se p\u0159i kr\u00e1jen\u00ed nerozpadal, je pot\u0159eba ho zat\u00ed\u017eit<\/strong>. Na horn\u00ed oplatku polo\u017ete \u010dist\u00fd plech nebo velk\u00e9 prk\u00e9nko a navrch dejte p\u00e1r t\u011b\u017ek\u00fdch knih nebo krabic s ml\u00e9kem.<\/p>\n\n\n\n

        Nechte v chladu odle\u017eet do druh\u00e9ho dne<\/strong>. Oplatky do sebe nat\u00e1hnou vlhkost z kr\u00e9m\u016f, zm\u011bknou a cel\u00fd dezert se bude kr\u00e1jet jako dort. Navrch m\u016f\u017eete p\u0159ed pod\u00e1v\u00e1n\u00edm cik-cak nast\u0159\u00edkat rozpu\u0161t\u011bnou \u010dokol\u00e1du. Pod\u00e1vejte nakr\u00e1jen\u00e9 na mal\u00e9 \u00fahledn\u00e9 kostky nebo koso\u010dtverce k dobr\u00e9 k\u00e1v\u011b.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Tento popis dokonale sed\u00ed na legend\u00e1rn\u00ed, luxusn\u00ed nepe\u010den\u00fd oplatkov\u00fd \u0159ez (v mnoha rodin\u00e1ch zn\u00e1m\u00fd tak\u00e9 jako Gril\u00e1\u017eov\u00e9 \u0159ezy, Tatransk\u00e9 \u0159ezy nebo podom\u00e1cku prost\u011b \u201ety skv\u011bl\u00e9 o\u0159echovo-kokosov\u00e9 oplatky od babi\u010dky\u201c). Je […]<\/p>\n","protected":false},"author":4,"featured_media":11978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nStar\u00fd, zapomenut\u00fd kol\u00e1\u010d na\u0161ich prarodi\u010d\u016f \u2013 s oplatkov\u00fdmi pl\u00e1ty, vla\u0161sk\u00fdmi o\u0159echy, kokosem a jemnou smetanou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11977\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Star\u00fd, zapomenut\u00fd kol\u00e1\u010d na\u0161ich prarodi\u010d\u016f \u2013 s oplatkov\u00fdmi pl\u00e1ty, vla\u0161sk\u00fdmi o\u0159echy, kokosem a jemnou smetanou - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento popis dokonale sed\u00ed na legend\u00e1rn\u00ed, luxusn\u00ed nepe\u010den\u00fd oplatkov\u00fd \u0159ez (v mnoha rodin\u00e1ch zn\u00e1m\u00fd tak\u00e9 jako Gril\u00e1\u017eov\u00e9 \u0159ezy, Tatransk\u00e9 \u0159ezy nebo podom\u00e1cku prost\u011b \u201ety skv\u011bl\u00e9 o\u0159echovo-kokosov\u00e9 oplatky od babi\u010dky\u201c). 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