{"id":11955,"date":"2026-06-21T08:32:29","date_gmt":"2026-06-21T08:32:29","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11955"},"modified":"2026-06-21T08:32:30","modified_gmt":"2026-06-21T08:32:30","slug":"jablecny-pernik-na-plech","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11955","title":{"rendered":"Jable\u010dn\u00fd pern\u00edk na plech"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Klasick\u00fd <strong>vl\u00e1\u010dn\u00fd jable\u010dn\u00fd pern\u00edk na plech<\/strong> je naprost\u00e1 rychlovka. D\u00edky nastrouhan\u00fdm jablk\u016fm z\u016fstane kr\u00e1sn\u011b \u0161\u0165avnat\u00fd i druh\u00fd den (pokud tedy v\u016fbec zbyde).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je jednoduch\u00fd recept, kde v\u0161echno sta\u010d\u00ed sm\u00edchat v jedn\u00e9 m\u00edse.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u23f1\ufe0f \u010casov\u00e1 n\u00e1ro\u010dnost<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava:<\/strong> 15 minut<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> 30\u201335 minut<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Odva\u017ete si ingredience nebo pou\u017eijte klasick\u00fd <strong>250ml hrnek<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tekut\u00e9 a mokr\u00e9 p\u0159\u00edsady:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 hrnky nahrubo nastrouhan\u00fdch jablek (cca 3\u20134 st\u0159edn\u00ed jablka)<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>1\/2 hrnku oleje (nebo rozpu\u0161t\u011bn\u00e9ho m\u00e1sla)<\/li>\n\n\n\n<li>1\/2 hrnku ml\u00e9ka (podle \u0161\u0165avnatosti jablek mo\u017en\u00e1 o trochu m\u00e9n\u011b)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sypk\u00e9 p\u0159\u00edsady:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 hrnky polohrub\u00e9 mouky <em>(m\u016f\u017ee b\u00fdt i hladk\u00e1 nebo mix s celozrnnou)<\/em><\/li>\n\n\n\n<li>1 hrnek cukru krupice <em>(nebo t\u0159tinov\u00e9ho)<\/em><\/li>\n\n\n\n<li>1 l\u017e\u00edce holandsk\u00e9ho kakaa<\/li>\n\n\n\n<li>1 kyp\u0159ic\u00ed pr\u00e1\u0161ek do pern\u00edku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n<li><em>Voliteln\u011b:<\/em> hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f nebo rozinek<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava:<\/strong> Troubu p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>. Hlubok\u00fd plech vyma\u017ete tukem a vysypejte hrubou moukou (nebo pou\u017eijte pe\u010dic\u00ed pap\u00edr).<\/li>\n\n\n\n<li><strong>Sm\u00edch\u00e1n\u00ed such\u00fdch surovin:<\/strong> V m\u00edse sm\u00edchejte mouku, cukr, kakao, pr\u00e1\u0161ek do pern\u00edku a sko\u0159ici.<\/li>\n\n\n\n<li><strong>P\u0159id\u00e1n\u00ed zbytku:<\/strong> K sypk\u00e9 sm\u011bsi p\u0159idejte cel\u00e1 vejce, olej, ml\u00e9ko a nastrouhan\u00e1 jablka (i se \u0161\u0165\u00e1vou, kterou pust\u00ed). Pokud m\u00e1te r\u00e1di o\u0159echy nebo rozinky, p\u0159ho\u010fte je te\u010f.<\/li>\n\n\n\n<li><strong>Vypracov\u00e1n\u00ed t\u011bsta:<\/strong> V\u0161e d\u016fkladn\u011b prom\u00edchejte va\u0159e\u010dkou nebo metli\u010dkou. T\u011bsto by m\u011blo b\u00fdt tekut\u011bj\u0161\u00ed, ale ne \u00fapln\u011b vodov\u00e9. Pokud se v\u00e1m zd\u00e1 moc hutn\u00e9, k\u00e1pn\u011bte je\u0161t\u011b trochu ml\u00e9ka.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> T\u011bsto nalijte na plech, rovnom\u011brn\u011b rozet\u0159ete a pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b zhruba <strong>30 a\u017e 35 minut<\/strong>. Pro kontrolu zap\u00edchn\u011bte do st\u0159edu \u0161pejli \u2013 pokud vyjde \u010dist\u00e1, m\u00e1te hotovo.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tip na vylep\u0161en\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile pern\u00edk vyt\u00e1hnete z trouby, m\u016f\u017eete ho je\u0161t\u011b hork\u00fd pot\u0159\u00edt <strong>kyselej\u0161\u00ed marmel\u00e1dou<\/strong> (skv\u011bl\u00e1 je ryb\u00edzov\u00e1 nebo meru\u0148kov\u00e1) a navrch nal\u00edt <strong>\u010dokol\u00e1dovou polevu<\/strong> nebo ho jen jednodu\u0161e posypat strouhan\u00fdm kokosem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Klasick\u00fd vl\u00e1\u010dn\u00fd jable\u010dn\u00fd pern\u00edk na plech je naprost\u00e1 rychlovka. D\u00edky nastrouhan\u00fdm jablk\u016fm z\u016fstane kr\u00e1sn\u011b \u0161\u0165avnat\u00fd i druh\u00fd den (pokud tedy v\u016fbec zbyde). Tady je jednoduch\u00fd recept, kde v\u0161echno sta\u010d\u00ed sm\u00edchat [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jable\u010dn\u00fd pern\u00edk na plech - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11955\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jable\u010dn\u00fd pern\u00edk na plech - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Klasick\u00fd vl\u00e1\u010dn\u00fd jable\u010dn\u00fd pern\u00edk na plech je naprost\u00e1 rychlovka. 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