Dom\u00e1c\u00ed kulajda je kr\u00e1lovna \u010desk\u00fdch pol\u00e9vek. Je hust\u00e1, kr\u00e9mov\u00e1, dokonale vyva\u017euje sladkokyselou chu\u0165 a von\u00ed po lesn\u00edch houb\u00e1ch a \u010derstv\u00e9m kopru. Ka\u017ed\u00e1 rodina m\u00e1 sv\u016fj zaru\u010den\u00fd recept, ale z\u00e1kladem \u00fasp\u011bchu je spr\u00e1vn\u00fd pom\u011br surovin a poctiv\u00fd z\u00e1klad.<\/p>\n\n\n\n
Zde je recept na tradi\u010dn\u00ed jiho\u010deskou kulajdu, kterou zvl\u00e1dne ka\u017ed\u00fd.<\/p>\n\n\n\n
V hrnci rozpus\u0165te m\u00e1slo, p\u0159idejte trochu drcen\u00e9ho km\u00ednu a hladkou mouku. Um\u00edchejte sv\u011btlou j\u00ed\u0161ku. Za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed metli\u010dkou pomalu p\u0159il\u00e9vejte studen\u00fd v\u00fdvar nebo vodu, abyste nem\u011bli \u017emolky. P\u0159idejte bobkov\u00fd list, nov\u00e9 ko\u0159en\u00ed, s\u016fl a nakr\u00e1jen\u00e9 brambory. Pokud pou\u017e\u00edv\u00e1te su\u0161en\u00e9 houby, p\u0159idejte je te\u010f i s vodou, ve kter\u00e9 se m\u00e1\u010dely. (\u010cerstv\u00e9 houby je lep\u0161\u00ed p\u0159edem kr\u00e1tce orestovat na p\u00e1nvi na tro\u0161e m\u00e1sla a km\u00ednu a p\u0159idat a\u017e k brambor\u00e1m). Va\u0159te cca 15 minut, dokud brambory nezm\u011bknou.<\/p>\n\n\n\n
Jakmile jsou brambory m\u011bkk\u00e9, vyndejte z pol\u00e9vky ko\u0159en\u00ed (bobkov\u00fd list a nov\u00e9 ko\u0159en\u00ed). Vlijte smetanu ke \u0161leh\u00e1n\u00ed (m\u011bla by m\u00edt pokojovou teplotu, aby se nesrazila). Pol\u00e9vku nechte na m\u00edrn\u00e9m ohni je\u0161t\u011b asi 5 minut prova\u0159it, aby p\u011bkn\u011b zhoustla.<\/p>\n\n\n\n
Hrnec odstavte z plamene. Te\u010f p\u0159ich\u00e1z\u00ed \u010das na \u010derstv\u00fd kopr a dochucov\u00e1n\u00ed. P\u0159idejte ocet a cukr.<\/p>\n\n\n\n
\nD\u016fle\u017eit\u00e9 pravidlo:<\/strong> Ocet p\u0159id\u00e1vejte po l\u017e\u00edc\u00edch a v\u017edy ochutnejte. Spr\u00e1vn\u00e1 kulajda m\u00e1 b\u00fdt p\u0159\u00edjemn\u011b navinul\u00e1, sladkokysel\u00e1. Pokud ocet nalijete do divoce vrouc\u00ed pol\u00e9vky, smetana by se mohla srazit, proto ochucujte a\u017e po odstaven\u00ed.<\/p>\n<\/blockquote>\n\n\n\n
4. Serv\u00edrov\u00e1n\u00ed<\/h3>\n\n\n\n
Do ka\u017ed\u00e9ho tal\u00ed\u0159e dejte rozkrojen\u00e9 vaj\u00ed\u010dko (skv\u011bl\u00e9 je tekut\u00e9 \u017eloutko ze ztracen\u00e9ho nebo nam\u011bkko uva\u0159en\u00e9ho vejce), zalijte horkou pol\u00e9vkou a pro barvu m\u016f\u017eete navrch p\u0159idat je\u0161t\u011b sn\u00edtku \u010derstv\u00e9ho kopru.<\/p>\n\n\n\n
\u010cast\u00e9 chyby, kter\u00fdm se vyhnout:<\/h3>\n\n\n\n
\n
- Pou\u017eit\u00ed sterilovan\u00e9ho kopru:<\/strong> Pokud nem\u00e1te zbyt\u00ed, d\u00e1 se pou\u017e\u00edt, ale \u010derstv\u00fd kopr dod\u00e1 pol\u00e9vce \u00fapln\u011b jinou, nezam\u011bnitelnou jiskru.<\/li>\n\n\n\n
- N\u00edzkotu\u010dn\u00e1 smetana:<\/strong> Zakysan\u00e1 smetana nebo ml\u00e9ko sice u\u0161et\u0159\u00ed kalorie, ale pol\u00e9vka m\u016f\u017ee m\u00edt tendenci se sr\u00e1\u017eet a ztrat\u00ed tu spr\u00e1vnou sametovou texturu. Smetana ke \u0161leh\u00e1n\u00ed je v tomto receptu s\u00e1zka na jistotu.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Dom\u00e1c\u00ed kulajda je kr\u00e1lovna \u010desk\u00fdch pol\u00e9vek. Je hust\u00e1, kr\u00e9mov\u00e1, dokonale vyva\u017euje sladkokyselou chu\u0165 a von\u00ed po lesn\u00edch houb\u00e1ch a \u010derstv\u00e9m kopru. Ka\u017ed\u00e1 rodina m\u00e1 sv\u016fj zaru\u010den\u00fd recept, ale z\u00e1kladem \u00fasp\u011bchu […]<\/p>\n","protected":false},"author":4,"featured_media":11917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n
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