{"id":11885,"date":"2026-06-16T07:28:15","date_gmt":"2026-06-16T07:28:15","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11885"},"modified":"2026-06-16T07:28:16","modified_gmt":"2026-06-16T07:28:16","slug":"nejlepsi-domaci-strudly","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11885","title":{"rendered":"Nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadly"},"content":{"rendered":"\n

Ud\u011blat ten nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadl je tak trochu alchymie, ale kdy\u017e v\u00edte, jak na to, rodina v\u00e1m utrh\u00e1 ruce. Zapome\u0148te na chv\u00edli na kupovan\u00e9 listov\u00e9 t\u011bsto a poj\u010fte vyzkou\u0161et babi\u010d\u010dino bleskov\u00e9 m\u00e1slov\u00e9 t\u011bsto<\/strong>. Je neskute\u010dn\u011b k\u0159upav\u00e9, von\u00ed poctiv\u00fdm m\u00e1slem, netrh\u00e1 se jako klasick\u00e9 ta\u017een\u00e9 a zvl\u00e1dne ho i za\u010d\u00e1te\u010dn\u00edk.<\/p>\n\n\n\n

Zde je recept na t\u011bsto (vysta\u010d\u00ed na 2 po\u0159\u00e1dn\u00e9 nohavice) a osv\u011bd\u010den\u00e9 triky, d\u00edky kter\u00fdm \u0161tr\u00fadl nikdy neprote\u010de.<\/p>\n\n\n\n

Bleskov\u00e9 m\u00e1slov\u00e9 t\u011bsto<\/h2>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong><\/td>200 g<\/td><\/tr>
M\u00e1slo<\/strong> (rozpu\u0161t\u011bn\u00e9 a zchladl\u00e9)<\/td>125 g<\/td><\/tr>
Studen\u00e1 voda<\/strong><\/td>50 ml<\/td><\/tr>
Vejce<\/strong><\/td>1 ks<\/td><\/tr>
S\u016fl<\/strong><\/td>\u0161petka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Postup:<\/h3>\n\n\n\n
    \n
  1. Rozpu\u0161t\u011bn\u00e9 (ale u\u017e vla\u017en\u00e9!) m\u00e1slo sm\u00edchejte s vodou, vaj\u00ed\u010dkem, \u0161petkou soli a pros\u00e1tou moukou.<\/li>\n\n\n\n
  2. Vypracujte hladk\u00e9, m\u011bkk\u00e9 t\u011bsto (v robotu je to hotov\u00e9 za minutu).<\/li>\n\n\n\n
  3. Zabalte ho do f\u00f3lie a dejte minim\u00e1ln\u011b na 4 hodiny do lednice<\/strong> (klidn\u011b p\u0159es noc). T\u011bsto v chladu kr\u00e1sn\u011b zpevn\u00ed a pak p\u016fjde vyv\u00e1let t\u00e9m\u011b\u0159 dopr\u016fhledna.<\/li>\n<\/ol>\n\n\n\n

    Dokonal\u00e1 jable\u010dn\u00e1 n\u00e1pl\u0148 a skl\u00e1d\u00e1n\u00ed<\/h2>\n\n\n\n

    A\u017e budete t\u011bsto po vychlazen\u00ed v\u00e1let (rozd\u011blte ho na 2 poloviny), podsyp\u00e1vejte moukou. M\u011blo by b\u00fdt opravdu tenou\u010dk\u00e9.<\/p>\n\n\n\n

    \n

    Tajemstv\u00ed \u00fasp\u011bchu:<\/strong> Aby jablka t\u011bsto neprom\u00e1\u010dela a \u0161tr\u00fadl ze spodu nezb\u0159edl, posypte vyv\u00e1len\u00fd pl\u00e1t nejprve strouhankou osma\u017eenou na tro\u0161e m\u00e1sla<\/strong> (p\u0159\u00edpadn\u011b mlet\u00fdmi o\u0159echy nebo strouhan\u00fdm kokosem). Tato vrstva spolehliv\u011b nas\u00e1kne p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu.<\/p>\n<\/blockquote>\n\n\n\n

    Co pat\u0159\u00ed dovnit\u0159:<\/h3>\n\n\n\n
      \n
    • Jablka:<\/strong> Cca 8\u201310 men\u0161\u00edch jablek, oloupan\u00fdch a nastrouhan\u00fdch nahrubo. P\u0159edem z nich rukama vyma\u010dkejte p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu!<\/li>\n\n\n\n
    • Ko\u0159en\u00ed a cukr:<\/strong> Mlet\u00e1 sko\u0159ice a cukr (pokud m\u00e1te kyselej\u0161\u00ed jablka).<\/li>\n\n\n\n
    • N\u011bco nav\u00edc:<\/strong> Rozinky p\u0159edem namo\u010den\u00e9 v rumu a hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f.<\/li>\n<\/ul>\n\n\n\n

      Zavi\u0148te, p\u0159eneste na plech s pe\u010dic\u00edm pap\u00edrem (spojem dol\u016f), pot\u0159ete rozpu\u0161t\u011bn\u00fdm m\u00e1slem nebo roz\u0161lehan\u00fdm vaj\u00ed\u010dkem a pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C zhruba 30 a\u017e 35 minut<\/strong> dozlatova.<\/p>\n\n\n\n

      \ud83d\udca1 3 zlat\u00e1 pravidla pro ten nejlep\u0161\u00ed v\u00fdsledek:<\/h3>\n\n\n\n
        \n
      • Nekr\u00e1jejte ho hork\u00fd:<\/strong> I kdy\u017e ta v\u016fn\u011b l\u00e1k\u00e1, nechte \u0161tr\u00fadl \u00fapln\u011b vychladnout. N\u00e1pl\u0148 uvnit\u0159 pot\u0159ebuje \u010das, aby se usadila a zpevnila, jinak v\u00e1m p\u0159i kr\u00e1jen\u00ed vyte\u010de.<\/li>\n\n\n\n
      • Jak udr\u017eet k\u0159upavost:<\/strong> Pokud chcete, aby z\u016fstal kr\u00e1sn\u011b k\u0159upav\u00fd i druh\u00fd den, nechte ho na t\u00e1cku p\u0159ikryt\u00fd jen \u010distou l\u00e1tkovou ut\u011brkou. Nikdy ho nezav\u00edrejte do plastov\u00e9 d\u00f3zy, tam by t\u011bsto zvlhlo a gumovat\u011blo.<\/li>\n\n\n\n
      • Kyselej\u0161\u00ed jablka jsou lep\u0161\u00ed:<\/strong> P\u0159\u00edli\u0161 sladk\u00e1 jablka nemaj\u00ed po upe\u010den\u00ed tak v\u00fdraznou chu\u0165. Ide\u00e1ln\u00ed jsou pevn\u011bj\u0161\u00ed, lehce navinul\u00e9 odr\u016fdy.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Ud\u011blat ten nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadl je tak trochu alchymie, ale kdy\u017e v\u00edte, jak na to, rodina v\u00e1m utrh\u00e1 ruce. Zapome\u0148te na chv\u00edli na kupovan\u00e9 listov\u00e9 t\u011bsto a poj\u010fte vyzkou\u0161et babi\u010d\u010dino […]<\/p>\n","protected":false},"author":4,"featured_media":11886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nNejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadly - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11885\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadly - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Ud\u011blat ten nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadl je tak trochu alchymie, ale kdy\u017e v\u00edte, jak na to, rodina v\u00e1m utrh\u00e1 ruce. Zapome\u0148te na chv\u00edli na kupovan\u00e9 listov\u00e9 t\u011bsto a poj\u010fte vyzkou\u0161et babi\u010d\u010dino […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=11885\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-16T07:28:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-16T07:28:16+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2026\/06\/Gemini_Generated_Image_lbrnq7lbrnq7lbrn-724x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"724\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=11885\",\"url\":\"https:\/\/www.rady-ch.top\/?p=11885\",\"name\":\"Nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadly - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2026-06-16T07:28:15+00:00\",\"dateModified\":\"2026-06-16T07:28:16+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=11885#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=11885\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=11885#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadly\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadly - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=11885","og_locale":"en_US","og_type":"article","og_title":"Nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadly - Recept\u00e1\u0159","og_description":"Ud\u011blat ten nejlep\u0161\u00ed dom\u00e1c\u00ed \u0161tr\u00fadl je tak trochu alchymie, ale kdy\u017e v\u00edte, jak na to, rodina v\u00e1m utrh\u00e1 ruce. 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