{"id":11791,"date":"2026-06-08T08:31:20","date_gmt":"2026-06-08T08:31:20","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11791"},"modified":"2026-06-08T08:31:21","modified_gmt":"2026-06-08T08:31:21","slug":"4-nejlepsi-recepty-na-domaci-babovky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11791","title":{"rendered":"4 nejlep\u0161\u00ed recepty na dom\u00e1c\u00ed b\u00e1bovky"},"content":{"rendered":"\n

B\u00e1bovka je absolutn\u00ed kr\u00e1lovna \u010desk\u00e9ho v\u00edkendov\u00e9ho pe\u010den\u00ed. Ka\u017ed\u00fd m\u00e1 r\u00e1d trochu jinou \u2013 n\u011bkdo ned\u00e1 dopustit na vl\u00e1\u010dnou a t\u011b\u017e\u0161\u00ed strukturu, jin\u00fd miluje nad\u00fdchanou jako pe\u0159\u00ed\u010dko.<\/p>\n\n\n\n

Zde jsou 4 nejlep\u0161\u00ed a l\u00e9ty prov\u011b\u0159en\u00e9 recepty<\/strong>, od naprost\u00e9 klasiky a\u017e po modern\u00ed bleskovku.<\/p>\n\n\n\n

1. Hrnkov\u00e1 \u0161leha\u010dkov\u00e1 b\u00e1bovka (Nejvl\u00e1\u010dn\u011bj\u0161\u00ed klasika)<\/h2>\n\n\n\n

Tento recept je s\u00e1zka na jistotu pro ka\u017ed\u00e9ho, kdo nem\u00e1 r\u00e1d such\u00e9 b\u00e1bovky. Smetana ke \u0161leh\u00e1n\u00ed dod\u00e1 t\u011bstu tuk i vl\u00e1\u010dnost, tak\u017ee b\u00e1bovka vydr\u017e\u00ed m\u011bkk\u00e1 n\u011bkolik dn\u00ed (pokud se nesn\u00ed hned). Nav\u00edc nepot\u0159ebujete v\u00e1hu!<\/p>\n\n\n\n

Suroviny (m\u011b\u0159\u00edme hrnkem o objemu 250 ml):<\/h3>\n\n\n\n
    \n
  • 2 hrnky polohrub\u00e9 mouky<\/li>\n\n\n\n
  • 1 hrnek cukru krupice<\/li>\n\n\n\n
  • 1 kel\u00edmek smetany ke \u0161leh\u00e1n\u00ed (31\u201333 % tuku, 200\u2013250 ml)<\/li>\n\n\n\n
  • 3 vejce<\/li>\n\n\n\n
  • 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
  • 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n
  • Na mramorov\u00e1n\u00ed:<\/em> 2 l\u017e\u00edce kakaa + 2 l\u017e\u00edce ml\u00e9ka<\/li>\n<\/ul>\n\n\n\n

    Postup:<\/h3>\n\n\n\n
      \n
    1. Vejce vy\u0161lehejte s krupicov\u00fdm a vanilkov\u00fdm cukrem do hust\u00e9 sv\u011btl\u00e9 p\u011bny.<\/li>\n\n\n\n
    2. P\u0159ilijte tekutou smetanu ke \u0161leh\u00e1n\u00ed a kr\u00e1tce za\u0161lehejte.<\/li>\n\n\n\n
    3. Va\u0159e\u010dkou nebo st\u011brkou jemn\u011b vm\u00edchejte mouku sm\u00edchanou s pr\u00e1\u0161kem do pe\u010diva.<\/li>\n\n\n\n
    4. Dv\u011b t\u0159etiny t\u011bsta nalijte do vymazan\u00e9 a vysypan\u00e9 formy. Do zbyl\u00e9 t\u0159etiny vm\u00edchejte kakao a ml\u00e9ko, nalijte navrch a \u0161pejl\u00ed lehce prom\u00edchejte, aby vzniklo mramorov\u00e1n\u00ed.<\/li>\n\n\n\n
    5. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 170 \u00b0C cca 45\u201350 minut<\/strong> (otestujte \u0161pejl\u00ed).<\/li>\n<\/ol>\n\n\n\n

      2. Tradi\u010dn\u00ed t\u0159en\u00e1 b\u00e1bovka (Jako od babi\u010dky)<\/h2>\n\n\n\n

      Poctiv\u00e1, hutn\u011bj\u0161\u00ed b\u00e1bovka, kter\u00e1 von\u00ed m\u00e1slem a vanilkou. Vy\u017eaduje trochu trp\u011blivosti p\u0159i \u0161leh\u00e1n\u00ed, ale v\u00fdsledek stoj\u00ed za to.<\/p>\n\n\n\n

      Suroviny:<\/h3>\n\n\n\n
        \n
      • 250 g zm\u011bkl\u00e9ho m\u00e1sla (opravdov\u00e9ho, \u017e\u00e1dn\u00fd heris)<\/li>\n\n\n\n
      • 200 g mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
      • 4 vejce (\u017eloutky a b\u00edlky zvl\u00e1\u0161\u0165)<\/li>\n\n\n\n
      • 350 g polohrub\u00e9 mouky<\/li>\n\n\n\n
      • 100 ml vla\u017en\u00e9ho ml\u00e9ka<\/li>\n\n\n\n
      • 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
      • Citr\u00f3nov\u00e1 k\u016fra z 1 bio citr\u00f3nu<\/li>\n\n\n\n
      • \u0160petka soli<\/li>\n<\/ul>\n\n\n\n

        Postup:<\/h3>\n\n\n\n
          \n
        1. Zm\u011bkl\u00e9 m\u00e1slo ut\u0159ete s mou\u010dkov\u00fdm cukrem a \u017eloutky do hladk\u00e9, nad\u00fdchan\u00e9 p\u011bny (trv\u00e1 to cca 10 minut).<\/li>\n\n\n\n
        2. Z b\u00edlk\u016f a \u0161petky soli u\u0161lehejte pevn\u00fd sn\u00edh.<\/li>\n\n\n\n
        3. K m\u00e1slov\u00e9 p\u011bn\u011b st\u0159\u00eddav\u011b p\u0159id\u00e1vejte mouku sm\u00edchanou s kyp\u0159ic\u00edm pr\u00e1\u0161kem, citr\u00f3novou k\u016fru a vla\u017en\u00e9 ml\u00e9ko.<\/li>\n\n\n\n
        4. Nakonec do t\u011bsta velmi opatrn\u011b (ru\u010dn\u011b) nadvakr\u00e1t zabalte pevn\u00fd sn\u00edh z b\u00edlk\u016f.<\/li>\n\n\n\n
        5. T\u011bsto uhla\u010fte do formy a pe\u010dte na 160\u2013170 \u00b0C zhruba 50\u201360 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n

          3. Nad\u00fdchan\u00e1 olejov\u00e1 b\u00e1bovka (Ekonomick\u00e1 a rychl\u00e1)<\/h2>\n\n\n\n

          Pokud zrovna nem\u00e1te doma m\u00e1slo ani \u0161leha\u010dku, tato b\u00e1bovka v\u00e1s zachr\u00e1n\u00ed. D\u00edky oleji a vod\u011b (nebo ml\u00e9ku) je kr\u00e1sn\u011b lehk\u00e1, nad\u00fdchan\u00e1 a vysok\u00e1.<\/p>\n\n\n\n

          Suroviny:<\/h3>\n\n\n\n
            \n
          • 4 vejce (rozd\u011blen\u00e1 na \u017eloutky a b\u00edlky)<\/li>\n\n\n\n
          • 200 g cukru krupice<\/li>\n\n\n\n
          • 100 ml oleje<\/li>\n\n\n\n
          • 100 ml vla\u017en\u00e9 vody (nebo ml\u00e9ka)<\/li>\n\n\n\n
          • 300 g polohrub\u00e9 mouky<\/li>\n\n\n\n
          • 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
          • 1 vanilkov\u00fd cukr<\/li>\n<\/ul>\n\n\n\n

            Postup:<\/h3>\n\n\n\n
              \n
            1. \u017dloutky vy\u0161lehejte s krupicov\u00fdm a vanilkov\u00fdm cukrem do p\u011bny. Postupn\u011b za st\u00e1l\u00e9ho \u0161leh\u00e1n\u00ed p\u0159il\u00e9vejte olej a vodu.<\/li>\n\n\n\n
            2. P\u0159isypte pros\u00e1tou mouku s pr\u00e1\u0161kem do pe\u010diva a prom\u00edchejte.<\/li>\n\n\n\n
            3. Z b\u00edlk\u016f u\u0161lehejte tuh\u00fd sn\u00edh a zlehka ho vm\u00edchejte do t\u011bsta.<\/li>\n\n\n\n
            4. Nalijte do formy a pe\u010dte na 170 \u00b0C p\u0159ibli\u017en\u011b 45 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n

              4. Luxusn\u00ed tvarohov\u00e1 b\u00e1bovka (\u0160\u0165avnat\u00e1 a t\u011b\u017e\u0161\u00ed)<\/h2>\n\n\n\n

              Tvaroh zajist\u00ed, \u017ee b\u00e1bovka nebude v\u016fbec such\u00e1, m\u00e1 plnou chu\u0165 a \u00fa\u017easnou texturu. Ide\u00e1ln\u00ed pro ty, kte\u0159\u00ed miluj\u00ed hutn\u011bj\u0161\u00ed mou\u010dn\u00edky.<\/p>\n\n\n\n

              Suroviny:<\/h3>\n\n\n\n
                \n
              • 250 g m\u011bkk\u00e9ho tvarohu (ide\u00e1ln\u011b v kostce, ne z vani\u010dky \u2013 ten je moc vodnat\u00fd)<\/li>\n\n\n\n
              • 250 g zm\u011bkl\u00e9ho m\u00e1sla<\/li>\n\n\n\n
              • 200 g cukru krupice<\/li>\n\n\n\n
              • 4 vejce<\/li>\n\n\n\n
              • 250 g polohrub\u00e9 mouky<\/li>\n\n\n\n
              • 1 bal\u00ed\u010dek pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
              • 1 l\u017e\u00edce rumu (pro v\u016fni)<\/li>\n\n\n\n
              • Hrst rozinek nebo nasekan\u00e9 \u010dokol\u00e1dy (voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n

                Postup:<\/h3>\n\n\n\n
                  \n
                1. M\u00e1slo ut\u0159ete s cukrem a \u017eloutky do p\u011bny. Pot\u00e9 za\u0161lehejte tvaroh a l\u017e\u00edci rumu.<\/li>\n\n\n\n
                2. Vm\u00edchejte mouku s pr\u00e1\u0161kem do pe\u010diva (p\u0159\u00edpadn\u011b rozinky \u010di \u010dokol\u00e1du). T\u011bsto bude pom\u011brn\u011b hust\u00e9.<\/li>\n\n\n\n
                3. Nakonec jemn\u011b zapracujte sn\u00edh u\u0161lehan\u00fd z b\u00edlk\u016f.<\/li>\n\n\n\n
                4. T\u011bsto urovnejte do formy (jeliko\u017e je hust\u0161\u00ed, pomozte si st\u011brkou) a pe\u010dte pomaleji \u2013 na 160 \u00b0C p\u0159ibli\u017en\u011b 55\u201365 minut<\/strong> (tvaroh pot\u0159ebuje \u010das, aby se propekl).<\/li>\n<\/ol>\n\n\n\n

                  \ud83d\udca1 3 osv\u011bd\u010den\u00e9 triky pro dokonal\u00fd v\u00fdsledek:<\/h3>\n\n\n\n
                    \n
                  • Vymaz\u00e1v\u00e1n\u00ed formy:<\/strong> Pokud se v\u00e1m b\u00e1bovky r\u00e1dy trhaj\u00ed, vyma\u017ete formu p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem (gh\u00ed) nebo s\u00e1dlem<\/strong> a vysypte hrubou moukou nebo krupic\u00ed. S\u00e1dlo m\u00e1 vy\u0161\u0161\u00ed bod kou\u0159ivosti a b\u00e1bovka z formy doslova vyklouzne.<\/li>\n\n\n\n
                  • Vykl\u00e1p\u011bn\u00ed:<\/strong> Nikdy nevykl\u00e1p\u011bjte b\u00e1bovku hned po vyta\u017een\u00ed z trouby, srazila by se. Nechte ji 10\u201315 minut chladnout<\/strong> ve form\u011b. Pokud p\u0159esto nechce ven, polo\u017ete na oto\u010denou formu ut\u011brku namo\u010denou ve studen\u00e9 vod\u011b.<\/li>\n\n\n\n
                  • Teplota surovin:<\/strong> V\u0161echny suroviny (zejm\u00e9na vejce, m\u00e1slo, ml\u00e9ko\/tvaroh) by m\u011bly m\u00edt pokojovou teplotu<\/strong>. Jinak se t\u011bsto p\u0159i \u0161leh\u00e1n\u00ed sraz\u00ed.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                    B\u00e1bovka je absolutn\u00ed kr\u00e1lovna \u010desk\u00e9ho v\u00edkendov\u00e9ho pe\u010den\u00ed. Ka\u017ed\u00fd m\u00e1 r\u00e1d trochu jinou \u2013 n\u011bkdo ned\u00e1 dopustit na vl\u00e1\u010dnou a t\u011b\u017e\u0161\u00ed strukturu, jin\u00fd miluje nad\u00fdchanou jako pe\u0159\u00ed\u010dko. Zde jsou 4 nejlep\u0161\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":11792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n4 nejlep\u0161\u00ed recepty na dom\u00e1c\u00ed b\u00e1bovky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11791\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 nejlep\u0161\u00ed recepty na dom\u00e1c\u00ed b\u00e1bovky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"B\u00e1bovka je absolutn\u00ed kr\u00e1lovna \u010desk\u00e9ho v\u00edkendov\u00e9ho pe\u010den\u00ed. Ka\u017ed\u00fd m\u00e1 r\u00e1d trochu jinou \u2013 n\u011bkdo ned\u00e1 dopustit na vl\u00e1\u010dnou a t\u011b\u017e\u0161\u00ed strukturu, jin\u00fd miluje nad\u00fdchanou jako pe\u0159\u00ed\u010dko. 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Ka\u017ed\u00fd m\u00e1 r\u00e1d trochu jinou \u2013 n\u011bkdo ned\u00e1 dopustit na vl\u00e1\u010dnou a t\u011b\u017e\u0161\u00ed strukturu, jin\u00fd miluje nad\u00fdchanou jako pe\u0159\u00ed\u010dko. 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