{"id":11596,"date":"2026-05-27T09:04:04","date_gmt":"2026-05-27T09:04:04","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11596"},"modified":"2026-05-27T09:04:05","modified_gmt":"2026-05-27T09:04:05","slug":"tvaroznik-s-drobenkou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11596","title":{"rendered":"Tvaro\u017en\u00edk s drobenkou"},"content":{"rendered":"\n

Tvaro\u017en\u00edk s drobenkou<\/strong> (nebo tak\u00e9 tvarohov\u00fd kol\u00e1\u010d s drobenkou) je naprost\u00e1 klasika, kter\u00e1 nikdy nezklame. Spojen\u00ed jemn\u00e9, lehce nakysl\u00e9 tvarohov\u00e9 n\u00e1pln\u011b a k\u0159upav\u00e9 sladk\u00e9 drobenky je prost\u011b dokonal\u00e9.<\/p>\n\n\n\n

Zde je recept na tradi\u010dn\u00ed, vl\u00e1\u010dnou verzi na plech, kterou zvl\u00e1dne \u00fapln\u011b ka\u017ed\u00fd.<\/p>\n\n\n\n

\ud83d\uded2 Co budete pot\u0159ebovat?<\/h2>\n\n\n\n

1. T\u011bsto (z\u00e1klad)<\/h3>\n\n\n\n
    \n
  • 250 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 100 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n\n\n\n
  • 125 g<\/strong> masla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n
  • 1 ks<\/strong> vejce<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
  • Tip: Pokud sp\u011bch\u00e1te, jako z\u00e1klad m\u016f\u017eete pou\u017e\u00edt i lit\u00e9 pi\u0161kotov\u00e9 t\u011bsto nebo rozv\u00e1len\u00e9 lineck\u00e9.<\/em><\/li>\n<\/ul>\n\n\n\n

    2. Tvarohov\u00e1 n\u00e1pl\u0148<\/h3>\n\n\n\n
      \n
    • 750 g<\/strong> plnotu\u010dn\u00e9ho tvarohu (nejlep\u0161\u00ed je ten ve vani\u010dce, kol\u00e1\u010d bude kyp\u0159ej\u0161\u00ed)<\/li>\n\n\n\n
    • 150 g<\/strong> krupicov\u00e9ho cukru<\/li>\n\n\n\n
    • 1 bal\u00ed\u010dek<\/strong> vanilkov\u00e9ho cukru (nebo l\u017ei\u010dka vanilkov\u00e9ho extraktu)<\/li>\n\n\n\n
    • 3 ks<\/strong> vejce<\/li>\n\n\n\n
    • 1 bal\u00ed\u010dek<\/strong> vanilkov\u00e9ho pudinku (pr\u00e1\u0161ek \u2013 zajist\u00ed, \u017ee n\u00e1pl\u0148 bude dr\u017eet tvar a bude kr\u00e9mov\u00e1)<\/li>\n\n\n\n
    • 100 g<\/strong> rozpu\u0161t\u011bn\u00e9ho (ale zchladl\u00e9ho) m\u00e1sla<\/li>\n\n\n\n
    • Voliteln\u011b: Nastrouhan\u00e1 k\u016fra z 1 bio citronu nebo hrst rozinek namo\u010den\u00fdch v rumu.<\/em><\/li>\n<\/ul>\n\n\n\n

      3. K\u0159upav\u00e1 drobenka (\u017emolenka)<\/h3>\n\n\n\n
        \n
      • 100 g<\/strong> hrub\u00e9 nebo polohrub\u00e9 mouky<\/li>\n\n\n\n
      • 50 g<\/strong> krupicov\u00e9ho cukru<\/li>\n\n\n\n
      • 50 g<\/strong> m\u00e1sla (studen\u00e9ho, nakr\u00e1jen\u00e9ho na kosti\u010dky)<\/li>\n<\/ul>\n\n\n\n

        \ud83d\udc69\u200d\ud83c\udf73 Postup p\u0159\u00edpravy<\/h2>\n\n\n\n

        Krok 1: P\u0159\u00edprava t\u011bsta<\/h3>\n\n\n\n
          \n
        1. V m\u00edse sm\u00edchejte mouku s pr\u00e1\u0161kem do pe\u010diva a cukrem.<\/li>\n\n\n\n
        2. P\u0159idejte zm\u011bk\u010den\u00e9 m\u00e1slo a vejce. Rukama vypracujte hladk\u00e9 t\u011bsto.<\/li>\n\n\n\n
        3. T\u011bsto zabalte do f\u00f3lie a nechte ho asi 20 minut<\/strong> odpo\u010dinout v lednici.<\/li>\n\n\n\n
        4. Mezit\u00edm si p\u0159edeh\u0159ejte troubu na 180 \u00b0C<\/strong> a plech vylo\u017ete pe\u010dic\u00edm pap\u00edrem (nebo vyma\u017ete m\u00e1slem a vysypejte moukou).<\/li>\n<\/ol>\n\n\n\n

          Krok 2: Tvarohov\u00e1 n\u00e1pl\u0148 a drobenka<\/h3>\n\n\n\n
            \n
          1. N\u00e1pl\u0148:<\/strong> V misce vy\u0161lehejte tvaroh s ob\u011bma cukry a vejci. P\u0159idejte vanilkov\u00fd pudinkov\u00fd pr\u00e1\u0161ek, rozpu\u0161t\u011bn\u00e9 m\u00e1slo a citronovou k\u016fru. V\u0161e vym\u00edchejte do hladk\u00e9ho kr\u00e9mu.<\/li>\n\n\n\n
          2. Drobenka:<\/strong> V men\u0161\u00ed misce prsty proma\u010dkejte mouku, cukr a studen\u00e9 m\u00e1slo, dokud v\u00e1m nevznikne sypk\u00e1 sm\u011bs s men\u0161\u00edmi hrudkami.<\/li>\n<\/ol>\n\n\n\n

            Krok 3: Sestaven\u00ed a pe\u010den\u00ed<\/h3>\n\n\n\n
              \n
            1. Odpo\u010dinut\u00e9 t\u011bsto rozv\u00e1lejte nebo jednodu\u0161e prsty natla\u010dte na dno p\u0159ipraven\u00e9ho plechu (m\u016f\u017eete vyt\u00e1hnout i m\u00edrn\u00e9 okraje).<\/li>\n\n\n\n
            2. Na t\u011bsto rovnom\u011brn\u011b nalijte tvarohovou n\u00e1pl\u0148 a uhla\u010fte ji st\u011brkou.<\/li>\n\n\n\n
            3. Cel\u00fd povrch bohat\u011b zasypte drobenkou.<\/li>\n\n\n\n
            4. Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C p\u0159ibli\u017en\u011b 35\u201345 minut<\/strong>, dokud drobenka nezezl\u00e1tne a okraje kol\u00e1\u010de neza\u010dnou lehce hn\u011bdnout.<\/li>\n<\/ol>\n\n\n\n
              \n

              \ud83d\udca1 D\u016fle\u017eit\u00fd tip:<\/strong> Po upe\u010den\u00ed nechte tvaro\u017en\u00edk zcela vychladnout<\/strong> (ide\u00e1ln\u011b i p\u00e1r hodin v lednici). Tvarohov\u00e1 vrstva pot\u0159ebuje \u010das, aby zpevnila, a kol\u00e1\u010d se v\u00e1m pak bude kr\u00e1sn\u011b kr\u00e1jet.<\/p>\n<\/blockquote>\n\n\n\n

              Chyst\u00e1te se na \u010dist\u011b tvarohovou verzi, nebo m\u00e1te chu\u0165 do kol\u00e1\u010de p\u0159idat i n\u011bjak\u00e9 ovoce (nap\u0159. meru\u0148ky, bor\u016fvky nebo \u0161vestky)?<\/p>\n","protected":false},"excerpt":{"rendered":"

              Tvaro\u017en\u00edk s drobenkou (nebo tak\u00e9 tvarohov\u00fd kol\u00e1\u010d s drobenkou) je naprost\u00e1 klasika, kter\u00e1 nikdy nezklame. Spojen\u00ed jemn\u00e9, lehce nakysl\u00e9 tvarohov\u00e9 n\u00e1pln\u011b a k\u0159upav\u00e9 sladk\u00e9 drobenky je prost\u011b dokonal\u00e9. Zde je […]<\/p>\n","protected":false},"author":4,"featured_media":11597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nTvaro\u017en\u00edk s drobenkou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11596\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tvaro\u017en\u00edk s drobenkou - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tvaro\u017en\u00edk s drobenkou (nebo tak\u00e9 tvarohov\u00fd kol\u00e1\u010d s drobenkou) je naprost\u00e1 klasika, kter\u00e1 nikdy nezklame. Spojen\u00ed jemn\u00e9, lehce nakysl\u00e9 tvarohov\u00e9 n\u00e1pln\u011b a k\u0159upav\u00e9 sladk\u00e9 drobenky je prost\u011b dokonal\u00e9. 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