{"id":11571,"date":"2026-05-25T09:05:33","date_gmt":"2026-05-25T09:05:33","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11571"},"modified":"2026-05-25T09:05:34","modified_gmt":"2026-05-25T09:05:34","slug":"4-nejlepsi-recepty-na-ovocne-bublaniny","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11571","title":{"rendered":"4 nejlep\u0161\u00ed recepty na ovocn\u00e9 bublaniny"},"content":{"rendered":"\n

Klasick\u00e1 ovocn\u00e1 bublanina je symbolem l\u00e9ta, ale skv\u011ble chutn\u00e1 po cel\u00fd rok \u2013 a\u0165 u\u017e pou\u017eijete \u010derstv\u00e9, mra\u017een\u00e9 nebo zava\u0159en\u00e9 ovoce. Ka\u017ed\u00fd m\u00e1 r\u00e1d trochu jinou texturu, proto jsem pro v\u00e1s vybral 4 nejlep\u0161\u00ed recepty<\/strong>, od nad\u00fdchan\u00e9 klasiky a\u017e po bleskovou hrnkovou verzi.<\/p>\n\n\n\n

1. Tradi\u010dn\u00ed pi\u0161kotov\u00e1 bublanina (Lehk\u00e1 jako p\u00edrko)<\/h2>\n\n\n\n

Tento recept s\u00e1z\u00ed na odd\u011blen\u00e1 vejce. T\u011bsto je d\u00edky sn\u011bhu neuv\u011b\u0159iteln\u011b nad\u00fdchan\u00e9 a jemn\u00e9.<\/p>\n\n\n\n

Suroviny<\/h3>\n\n\n\n
    \n
  • 4 vejce (\u017eloutky a b\u00edlky zvl\u00e1\u0161\u0165)<\/li>\n\n\n\n
  • 200 g krupicov\u00e9ho cukru<\/li>\n\n\n\n
  • 200 g polohrub\u00e9 mouky<\/li>\n\n\n\n
  • 100 ml vla\u017en\u00e9 vody<\/li>\n\n\n\n
  • 100 ml oleje<\/li>\n\n\n\n
  • 1\/2 bal\u00ed\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
  • \u0160petka soli<\/li>\n\n\n\n
  • Ovoce:<\/strong> t\u0159e\u0161n\u011b, vi\u0161n\u011b nebo jahody<\/li>\n<\/ul>\n\n\n\n

    Postup<\/h3>\n\n\n\n
      \n
    1. Z b\u00edlk\u016f a \u0161petky soli vy\u0161lehejte pevn\u00fd sn\u00edh.<\/li>\n\n\n\n
    2. V jin\u00e9 m\u00edse ut\u0159ete \u017eloutky s cukrem do sv\u011btl\u00e9 p\u011bny. Postupn\u011b p\u0159il\u00e9vejte olej a vodu.<\/li>\n\n\n\n
    3. Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a st\u0159\u00eddav\u011b se sn\u011bhem ji zlehka zapracujte do \u017eloutkov\u00e9 sm\u011bsi.<\/li>\n\n\n\n
    4. T\u011bsto nalijte na vymazan\u00fd a vysypan\u00fd plech, pokla\u010fte ovocem a pe\u010dte na 180 \u00b0C cca 25\u201330 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n

      2. Hrnkov\u00e1 bublanina s podm\u00e1sl\u00edm (Vl\u00e1\u010dn\u00e1 a rychl\u00e1)<\/h2>\n\n\n\n

      Pokud nem\u00e1te r\u00e1di such\u00e9 buchty, podm\u00e1sl\u00ed je tajn\u00e1 zbra\u0148. T\u011bsto z\u016fstane kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 i druh\u00fd den. Pou\u017e\u00edv\u00e1me klasick\u00fd \u010dtvrtlitrov\u00fd hrnek (250 ml).<\/p>\n\n\n\n

      Suroviny<\/h3>\n\n\n\n
        \n
      • 2 hrnky polohrub\u00e9 mouky<\/li>\n\n\n\n
      • 1 hrnek cukru krupice<\/li>\n\n\n\n
      • 1 hrnek podm\u00e1sl\u00ed (nebo kef\u00edru)<\/li>\n\n\n\n
      • 1\/2 hrnku oleje<\/li>\n\n\n\n
      • 2 vejce<\/li>\n\n\n\n
      • 1 bal\u00ed\u010dek kyp\u0159ic\u00edho pr\u00e1\u0161ku<\/li>\n\n\n\n
      • Ovoce:<\/strong> bor\u016fvky, maliny nebo ryb\u00edz<\/li>\n<\/ul>\n\n\n\n

        Postup<\/h3>\n\n\n\n
          \n
        1. V m\u00edse jednodu\u0161e sm\u00edchejte v\u0161echny tekut\u00e9 suroviny (podm\u00e1sl\u00ed, olej, vejce) a cukr.<\/li>\n\n\n\n
        2. P\u0159isypte mouku s kyp\u0159ic\u00edm pr\u00e1\u0161kem a vym\u00edchejte hladk\u00e9 t\u011bsto.<\/li>\n\n\n\n
        3. Nalijte na plech, bohat\u011b zasypte ovocem a pe\u010dte p\u0159i 180 \u00b0C p\u0159ibli\u017en\u011b 30 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n

          3. Tvarohov\u00e1 bublanina (Syt\u011bj\u0161\u00ed a pln\u00e1 b\u00edlkovin)<\/h2>\n\n\n\n

          Tvaroh dod\u00e1 t\u011bstu hutn\u011bj\u0161\u00ed, ale \u00fa\u017easn\u011b vl\u00e1\u010dnou strukturu a skv\u011ble si rozum\u00ed s kyselej\u0161\u00edm ovocem.<\/p>\n\n\n\n

          Suroviny<\/h3>\n\n\n\n
            \n
          • 250 g m\u011bkk\u00e9ho tvarohu (ve vani\u010dce)<\/li>\n\n\n\n
          • 200 g polohrub\u00e9 mouky<\/li>\n\n\n\n
          • 150 g cukru krupice<\/li>\n\n\n\n
          • 100 g rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n\n\n\n
          • 3 vejce<\/li>\n\n\n\n
          • 1 bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n
          • 1\/2 bal\u00ed\u010dku pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n
          • Ovoce:<\/strong> meru\u0148ky, broskve nebo rebarbora<\/li>\n<\/ul>\n\n\n\n

            Postup<\/h3>\n\n\n\n
              \n
            1. Vy\u0161lehejte cel\u00e1 vejce s krupicov\u00fdm i vanilkov\u00fdm cukrem do p\u011bny.<\/li>\n\n\n\n
            2. P\u0159idejte tvaroh a rozpu\u0161t\u011bn\u00e9 (ale zchladl\u00e9) m\u00e1slo a dob\u0159e pro\u0161lehejte.<\/li>\n\n\n\n
            3. Nakonec vm\u00edchejte mouku pros\u00e1tou s pr\u00e1\u0161kem do pe\u010diva.<\/li>\n\n\n\n
            4. T\u011bsto je o n\u011bco hust\u0161\u00ed ne\u017e obvykle, rozet\u0159ete ho na plech, pokla\u010fte ovocem a pe\u010dte na 175 \u00b0C asi 35 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n

              4. Jemn\u00e1 m\u00e1slov\u00e1 bublanina s drobenkou<\/h2>\n\n\n\n

              Luxusn\u011bj\u0161\u00ed verze, kde olej nahrazuje m\u00e1slo. K\u0159upav\u00e1 drobenka na povrchu posune oby\u010dejn\u00fd mou\u010dn\u00edk na \u00fapln\u011b jinou \u00farove\u0148.<\/p>\n\n\n\n

              Suroviny<\/h3>\n\n\n\n
                \n
              • T\u011bsto:<\/strong> 250 g polohrub\u00e9 mouky, 150 g cukru, 120 g zm\u011bkl\u00e9ho m\u00e1sla, 3 vejce, 100 ml ml\u00e9ka, 1 pr\u00e1\u0161ek do pe\u010diva.<\/li>\n\n\n\n
              • Drobenka:<\/strong> 50 g hrub\u00e9 mouky, 50 g cukru krupice, 40 g m\u00e1sla.<\/li>\n\n\n\n
              • Ovoce:<\/strong> \u0161vestky nebo zahradn\u00ed sm\u011bs.<\/li>\n<\/ul>\n\n\n\n

                Postup<\/h3>\n\n\n\n
                  \n
                1. Zm\u011bkl\u00e9 m\u00e1slo ut\u0159ete s cukrem a \u017eloutky do p\u011bny. P\u0159idejte ml\u00e9ko.<\/li>\n\n\n\n
                2. Vm\u00edchejte mouku s pr\u00e1\u0161kem do pe\u010diva a nakonec tuh\u00fd sn\u00edh z b\u00edlk\u016f.<\/li>\n\n\n\n
                3. T\u011bsto dejte na plech, pokla\u010fte ovocem a navrch nadrobte drobenku (kterou vytvo\u0159\u00edte prsty z mouky, cukru a m\u00e1sla).<\/li>\n\n\n\n
                4. Pe\u010dte na 180 \u00b0C zhruba 30\u201335 minut<\/strong>, dokud drobenka nezezl\u00e1tne.<\/li>\n<\/ol>\n\n\n\n
                  \n

                  \ud83d\udca1 TIP proti propad\u00e1v\u00e1n\u00ed ovoce:<\/strong> Pokud pracujete s t\u011b\u017e\u0161\u00edm nebo hodn\u011b \u0161\u0165avnat\u00fdm ovocem (nap\u0159. velk\u00e9 t\u0159e\u0161n\u011b nebo kousky broskv\u00ed), obalte ho p\u0159edem v tro\u0161e polohrub\u00e9 mouky nebo \u0161krobu. Nezapadne v\u00e1m na dno plechu.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

                  Klasick\u00e1 ovocn\u00e1 bublanina je symbolem l\u00e9ta, ale skv\u011ble chutn\u00e1 po cel\u00fd rok \u2013 a\u0165 u\u017e pou\u017eijete \u010derstv\u00e9, mra\u017een\u00e9 nebo zava\u0159en\u00e9 ovoce. Ka\u017ed\u00fd m\u00e1 r\u00e1d trochu jinou texturu, proto jsem pro […]<\/p>\n","protected":false},"author":4,"featured_media":11572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n4 nejlep\u0161\u00ed recepty na ovocn\u00e9 bublaniny - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11571\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 nejlep\u0161\u00ed recepty na ovocn\u00e9 bublaniny - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Klasick\u00e1 ovocn\u00e1 bublanina je symbolem l\u00e9ta, ale skv\u011ble chutn\u00e1 po cel\u00fd rok \u2013 a\u0165 u\u017e pou\u017eijete \u010derstv\u00e9, mra\u017een\u00e9 nebo zava\u0159en\u00e9 ovoce. 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