{"id":11518,"date":"2026-05-20T09:34:29","date_gmt":"2026-05-20T09:34:29","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11518"},"modified":"2026-05-20T09:34:30","modified_gmt":"2026-05-20T09:34:30","slug":"sloni-zradlo","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11518","title":{"rendered":"Slon\u00ed \u017er\u00e1dlo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Slon\u00ed \u017er\u00e1dlo<\/strong> (v doslovn\u00e9m p\u0159ekladu \u201ekrmivo pro slony\u201c) je naprost\u00e1 klasika \u010desk\u00fdch kuchyn\u00ed. Navzdory sv\u00e9mu neatraktivn\u00edmu n\u00e1zvu jde o <strong>vynikaj\u00edc\u00ed, pikantn\u00ed pomaz\u00e1nku nebo sal\u00e1t<\/strong>, kter\u00fd se nej\u010dast\u011bji pod\u00e1v\u00e1 na chleb\u00ed\u010dk\u00e1ch, topink\u00e1ch nebo \u010derstv\u00e9m pe\u010divu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tajemstv\u00ed jeho \u00fasp\u011bchu tkv\u00ed v tepeln\u011b upraven\u00e9 maron\u00e1d\u011b, kter\u00e1 spoj\u00ed chut\u011b sal\u00e1mu, kysel\u00fdch okurek a cibule do naprosto n\u00e1vykov\u00e9ho celku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je osv\u011bd\u010den\u00fd recept, kter\u00fd zvl\u00e1dnete p\u0159ipravit za p\u00e1r minut.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Suroviny<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Z\u00e1kladn\u00ed slo\u017eky:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> kvalitn\u00edho \u0161pek\u00e1\u010dku, to\u010den\u00e9ho sal\u00e1mu nebo \u0161unky (jemn\u011b nastrouhan\u00e9 nebo semlet\u00e9)<\/li>\n\n\n\n<li><strong>1 velk\u00e1<\/strong> cibule (nakr\u00e1jen\u00e1 nadrobno)<\/li>\n\n\n\n<li><strong>3\u20134 ks<\/strong> kysel\u00fdch okurek (nastrouhan\u00fdch najemno)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tekut\u00e1 sm\u011bs (marin\u00e1da):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 l\u017e\u00edce<\/strong> octa<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> plnotu\u010dn\u00e9 ho\u0159\u010dice<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> ke\u010dupu (jemn\u00e9ho nebo p\u00e1liv\u00e9ho)<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> oleje<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>\u0160petka<\/strong> chilli nebo p\u00e1liv\u00e9 papriky (voliteln\u011b)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>150\u2013200 g<\/strong> majon\u00e9zy (lze odleh\u010dit zakysanou smetanou nebo b\u00edl\u00fdm jogurtem v pom\u011bru 1:1)<\/li>\n\n\n\n<li>S\u016fl a mlet\u00fd \u010dern\u00fd pep\u0159 na dochucen\u00ed<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava z\u00e1kladu:<\/strong> Sal\u00e1m nastrouhejte na hrub\u00e9m struhadle nebo pomelte v ml\u00fdnku na maso. P\u0159idejte k n\u011bmu nadrobno nakr\u00e1jenou cibuli a nastrouhan\u00e9 okurky. V\u0161e dejte do v\u011bt\u0161\u00ed m\u00edsy.<\/li>\n\n\n\n<li><strong>Sva\u0159en\u00ed marin\u00e1dy:<\/strong> V mal\u00e9m kastr\u016flku sm\u00edchejte ocet, ho\u0159\u010dici, ke\u010dup, olej, cukr a p\u0159\u00edpadn\u011b chilli. Sm\u011bs za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed <strong>p\u0159ive\u010fte k varu<\/strong> a nechte cukr \u00fapln\u011b rozpustit. Va\u0159te asi 1 minutu, pak odstavte z plotny a nechte <strong>\u00fapln\u011b vychladnout<\/strong>.<\/li>\n\n\n\n<li><strong>Spojen\u00ed chut\u00ed:<\/strong> Vychladlou marin\u00e1du nalijte do m\u00edsy k sal\u00e1mov\u00e9mu z\u00e1kladu a d\u016fkladn\u011b prom\u00edchejte.<\/li>\n\n\n\n<li><strong>Fin\u00e1ln\u00ed f\u00e1ze:<\/strong> P\u0159idejte majon\u00e9zu, podle chuti osolte, opep\u0159ete a naposledy prom\u00edchejte.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Nejd\u016fle\u017eit\u011bj\u0161\u00ed krok:<\/strong> Slon\u00ed \u017er\u00e1dlo chutn\u00e1 nejl\u00e9pe, kdy\u017e se nech\u00e1 <strong>ule\u017eet v lednici do druh\u00e9ho dne<\/strong> (minim\u00e1ln\u011b v\u0161ak 2\u20133 hodiny). Chut\u011b se kr\u00e1sn\u011b propoj\u00ed a cibule ztrat\u00ed svou ostrost.<\/p>\n<\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd56 Jak ho nejl\u00e9pe serv\u00edrovat?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Na chleb\u00ed\u010dky a jednohubky:<\/strong> Skv\u011bl\u00e1 a levn\u011bj\u0161\u00ed alternativa k vla\u0161sk\u00e9mu nebo pa\u0159\u00ed\u017esk\u00e9mu sal\u00e1tu. Sta\u010d\u00ed ozdobit kouskem kapie nebo petr\u017eelkou.<\/li>\n\n\n\n<li><strong>Na topinky:<\/strong> Pikantn\u00ed verze chutn\u00e1 dokonale na k\u0159upav\u00e9m, \u010desnekem pot\u0159en\u00e9m chlebu.<\/li>\n\n\n\n<li><strong>S \u010derstv\u00fdm pe\u010divem:<\/strong> Jen tak s k\u0159upav\u00fdm rohl\u00edkem k ve\u010de\u0159i.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Slon\u00ed \u017er\u00e1dlo (v doslovn\u00e9m p\u0159ekladu \u201ekrmivo pro slony\u201c) je naprost\u00e1 klasika \u010desk\u00fdch kuchyn\u00ed. Navzdory sv\u00e9mu neatraktivn\u00edmu n\u00e1zvu jde o vynikaj\u00edc\u00ed, pikantn\u00ed pomaz\u00e1nku nebo sal\u00e1t, kter\u00fd se nej\u010dast\u011bji pod\u00e1v\u00e1 na chleb\u00ed\u010dk\u00e1ch, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slon\u00ed \u017er\u00e1dlo - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11518\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slon\u00ed \u017er\u00e1dlo - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Slon\u00ed \u017er\u00e1dlo (v doslovn\u00e9m p\u0159ekladu \u201ekrmivo pro slony\u201c) je naprost\u00e1 klasika \u010desk\u00fdch kuchyn\u00ed. 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