{"id":11454,"date":"2026-05-16T09:06:51","date_gmt":"2026-05-16T09:06:51","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11454"},"modified":"2026-05-16T09:06:52","modified_gmt":"2026-05-16T09:06:52","slug":"kefirova-pichana-buchta","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11454","title":{"rendered":"Kef\u00edrov\u00e1 p\u00edchan\u00e1 buchta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Kef\u00edrov\u00e1 p\u00edchan\u00e1 buchta<\/strong> (n\u011bkdy zvan\u00e1 tak\u00e9 jako \u201epoh\u00e1dkov\u00e1\u201c nebo \u201ebleskov\u00e1\u201c buchta) je naprost\u00e1 klasika. Je neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00e1, d\u00edky kef\u00edru kr\u00e1sn\u011b nad\u00fdchan\u00e1 a hotov\u00e1 doslova za p\u00e1r minut. Finta \u201ep\u00edch\u00e1n\u00ed\u201c va\u0159e\u010dkou zajist\u00ed, \u017ee poleva nebo d\u017eem zate\u010de dovnit\u0159 a buchta pak nen\u00ed vysu\u0161en\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je osv\u011bd\u010den\u00fd, rychl\u00fd recept, kter\u00fd zvl\u00e1dne ka\u017ed\u00fd.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Co budete pot\u0159ebovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">K odm\u011b\u0159ov\u00e1n\u00ed v\u00e1m sta\u010d\u00ed oby\u010dejn\u00fd <strong>hrnek o objemu 250 ml<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 hrnky<\/strong> hladk\u00e9 nebo polohrub\u00e9 mouky (polohrub\u00e1 ud\u011bl\u00e1 buchtu nad\u00fdchan\u011bj\u0161\u00ed)<\/li>\n\n\n\n<li><strong>1 hrnek<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>1,5 hrnku<\/strong> kef\u00edru (nebo acidofiln\u00edho ml\u00e9ka)<\/li>\n\n\n\n<li><strong>0,5 hrnku<\/strong> oleje<\/li>\n\n\n\n<li><strong>2 ks<\/strong> vajec<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> kvalitn\u00edho kakaa<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> jedl\u00e9 sody (kef\u00edr je kysel\u00fd, sodu kr\u00e1sn\u011b aktivuje)<\/li>\n\n\n\n<li><strong>1 bal\u00ed\u010dek<\/strong> vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li>\u0160petka soli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed (do \u201ep\u00edchanc\u016f\u201c a na vrch):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>D\u017eem nebo marmel\u00e1da:<\/strong> Ide\u00e1ln\u00ed je kyselej\u0161\u00ed (ryb\u00edzov\u00e1, meru\u0148kov\u00e1 nebo vi\u0161\u0148ov\u00e1) \u2013 cca 4\u20135 l\u017eic.<\/li>\n\n\n\n<li><strong>Poleva:<\/strong> 100 g \u010dokol\u00e1dy na va\u0159en\u00ed rozpu\u0161t\u011bn\u00e9 se 2 l\u017e\u00edcemi m\u00e1sla nebo smetany ke \u0161leh\u00e1n\u00ed.<\/li>\n\n\n\n<li><em>Alternativa bez \u010dokol\u00e1dy:<\/em> Buchtu m\u016f\u017eete jen prol\u00edt hork\u00fdm m\u00e1slem s rumem a posypat kokosem.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup krok za krokem<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava z\u00e1kladu:<\/strong> V m\u00edse nejprve pro\u0161lehejte vejce s cukrem a vanilkov\u00fdm cukrem do p\u011bny. P\u0159idejte olej a kef\u00edr a dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n<li><strong>Such\u00e9 p\u0159\u00edsady:<\/strong> V druh\u00e9 misce sm\u00edchejte mouku, kakao, sodu a \u0161petku soli. Tuto sm\u011bs postupn\u011b zapracujte do tekut\u00e9ho z\u00e1kladu. Vznikne v\u00e1m hladk\u00e9, polotekut\u00e9 t\u011bsto.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Plech (klasick\u00fd cca $30 \\times 40\\text{ cm}$) vyma\u017ete tukem a vysypejte hrubou moukou, nebo ho vylo\u017ete pe\u010dic\u00edm pap\u00edrem. T\u011bsto na n\u011bj rovnom\u011brn\u011b nalijte.<\/li>\n\n\n\n<li><strong>Do trouby:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>180 \u00b0C zhruba 25 a\u017e 30 minut<\/strong>. \u0160pejl\u00ed zkontrolujte, zda je t\u011bsto prope\u010den\u00e9 (\u0161pejle mus\u00ed vyj\u00edt such\u00e1).<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca5 To hlavn\u00ed: Jak na \u201ep\u00edchanou\u201c verzi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile buchtu vyt\u00e1hnete z trouby, nechte ji jen minutu zchladnout a pus\u0165te se do toho:<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Tip:<\/strong> Vezm\u011bte <strong>obr\u00e1cen\u00fd konec va\u0159e\u010dky<\/strong> (kulatou rukoje\u0165) a do je\u0161t\u011b tepl\u00e9 buchty ud\u011blejte hust\u011b vedle sebe d\u00edry. Nebojte se p\u00edchnout skoro a\u017e na dno.<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">Jak d\u00e1l nalo\u017eit s otvory?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vyberte si jednu ze dvou nejobl\u00edben\u011bj\u0161\u00edch variant:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ovocn\u00e1 bomba (S d\u017eemem a \u010dokol\u00e1dou):<\/strong> Do d\u011br v bucht\u011b pomoc\u00ed l\u017ei\u010dky nebo cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku nastrkejte d\u017eem (pokud je tuh\u00fd, rozeh\u0159ejte ho s kapkou vody nebo rumu). N\u00e1sledn\u011b celou buchtu polijte \u010dokol\u00e1dovou polevou, kter\u00e1 zapln\u00ed zbytek m\u00edsta.<\/li>\n\n\n\n<li><strong>Rumov\u00fd luxus:<\/strong> V kastr\u016flku rozpus\u0165te 80 g m\u00e1sla, p\u0159idejte 4 l\u017e\u00edce rumu a 2 l\u017e\u00edce mou\u010dkov\u00e9ho cukru. Tuto horkou sm\u011bs nalijte do d\u011br a na povrch buchty. Nakonec v\u0161e bohat\u011b posypte strouhan\u00fdm kokosem nebo mlet\u00fdmi o\u0159echy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Buchtu nechte p\u0159ed kr\u00e1jen\u00edm ide\u00e1ln\u011b hodinu odle\u017eet v chladu, aby se v\u0161echny chut\u011b propojily a poleva ztuhla. Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kef\u00edrov\u00e1 p\u00edchan\u00e1 buchta (n\u011bkdy zvan\u00e1 tak\u00e9 jako \u201epoh\u00e1dkov\u00e1\u201c nebo \u201ebleskov\u00e1\u201c buchta) je naprost\u00e1 klasika. Je neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00e1, d\u00edky kef\u00edru kr\u00e1sn\u011b nad\u00fdchan\u00e1 a hotov\u00e1 doslova za p\u00e1r minut. Finta \u201ep\u00edch\u00e1n\u00ed\u201c va\u0159e\u010dkou [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kef\u00edrov\u00e1 p\u00edchan\u00e1 buchta - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11454\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kef\u00edrov\u00e1 p\u00edchan\u00e1 buchta - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Kef\u00edrov\u00e1 p\u00edchan\u00e1 buchta (n\u011bkdy zvan\u00e1 tak\u00e9 jako \u201epoh\u00e1dkov\u00e1\u201c nebo \u201ebleskov\u00e1\u201c buchta) je naprost\u00e1 klasika. 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