{"id":11427,"date":"2026-05-15T16:50:28","date_gmt":"2026-05-15T16:50:28","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11427"},"modified":"2026-05-15T16:50:29","modified_gmt":"2026-05-15T16:50:29","slug":"nejlepsi-recept-na-okurky-nakladane-ve-studene-vode-bez-octa-a-kyseliny-citronove-ciste-zdravi","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11427","title":{"rendered":"Nejlep\u0161\u00ed recept na okurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b \u2013 bez octa a kyseliny citronov\u00e9, \u010dist\u00e9 zdrav\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To, co hled\u00e1te, je absolutn\u00ed vrchol tradi\u010dn\u00edho konzervov\u00e1n\u00ed \u2013 <strong>kva\u0161\u00e1ky<\/strong> (nebo tak\u00e9 rychlokva\u0161ky). Na rozd\u00edl od klasick\u00fdch zava\u0159enin v octu, kter\u00e9 jsou sterilovan\u00e9 teplem, jsou okurky ve slan\u00e9m n\u00e1levu procesem <strong>ml\u00e9\u010dn\u00e9ho kva\u0161en\u00ed<\/strong> (laktofermentace) doslova nabit\u00e9 probiotiky, enzymy a vitam\u00edny.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept nevy\u017eaduje \u017e\u00e1dnou chemii, jen \u010das a chemii p\u0159\u00edrodn\u00ed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd Co budete pot\u0159ebovat?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1kladem je \u010dist\u00e1 voda a s\u016fl. Pom\u011br je u kva\u0161\u00e1k\u016f kl\u00ed\u010dov\u00fd pro to, aby z\u016fstaly k\u0159upav\u00e9 a nezkazily se.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Surovina<\/th><th>Mno\u017estv\u00ed<\/th><th>Pozn\u00e1mka<\/th><\/tr><\/thead><tbody><tr><td><strong>Okurky nakl\u00e1da\u010dky<\/strong><\/td><td>cca 2 kg<\/td><td>V\u011bt\u0161\u00ed kusy jsou lep\u0161\u00ed, mus\u00ed b\u00fdt pevn\u00e9<\/td><\/tr><tr><td><strong>Voda<\/strong><\/td><td>2 litry<\/td><td>Odst\u00e1t\u00e1 nebo p\u0159eva\u0159en\u00e1 (vla\u017en\u00e1\/studen\u00e1)<\/td><\/tr><tr><td><strong>S\u016fl (kamenn\u00e1)<\/strong><\/td><td>80\u2013100 g<\/td><td>Cca 40\u201350 g soli na 1 litr vody<\/td><\/tr><tr><td><strong>Kopr<\/strong><\/td><td>2\u20133 velk\u00e9 stonky<\/td><td>V\u010detn\u011b kv\u011btenstv\u00ed a &#8220;klack\u016f&#8221;<\/td><\/tr><tr><td><strong>Vinn\u00fd nebo vi\u0161\u0148ov\u00fd list<\/strong><\/td><td>hrst<\/td><td>Obsahuj\u00ed t\u0159\u00edsloviny, d\u00edky kter\u00fdm okurky nezm\u011bknou<\/td><\/tr><tr><td><strong>\u010cesnek<\/strong><\/td><td>1 cel\u00e1 palice<\/td><td>Rozd\u011blen\u00e1 na strou\u017eky a lehce m\u00e1\u010dknut\u00e1<\/td><\/tr><tr><td><strong>K\u0159en<\/strong><\/td><td>cca 5\u20138 cm<\/td><td>Nakr\u00e1jen\u00fd na kole\u010dka nebo \u0161pal\u00ed\u010dky<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u042d\u043a\u0441\u043f\u043e\u0440\u0442\u0438\u0440\u043e\u0432\u0430\u0442\u044c \u0432 \u0422\u0430\u0431\u043b\u0438\u0446\u044b<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udee0 Pracovn\u00ed postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava okurek:<\/strong> Okurky d\u016fkladn\u011b vydrhn\u011bte kart\u00e1\u010dkem. Aby n\u00e1lev pronikl l\u00e9pe dovnit\u0159 a proces byl rychlej\u0161\u00ed, ob\u011b \u0161pi\u010dky okurek skrojte nebo okurky na n\u011bkolika m\u00edstech prop\u00edchn\u011bte vidli\u010dkou.<\/li>\n\n\n\n<li><strong>Soln\u00fd n\u00e1lev:<\/strong> V odm\u011b\u0159en\u00e9m mno\u017estv\u00ed vody rozpus\u0165te s\u016fl. Pou\u017eijte oby\u010dejnou kamennou s\u016fl (bez j\u00f3du a protisp\u00e9kav\u00fdch l\u00e1tek, kter\u00e9 by mohly brzdit kva\u0161en\u00ed).<\/li>\n\n\n\n<li><strong>Pln\u011bn\u00ed n\u00e1doby:<\/strong> Do \u010dist\u00e9 kameninov\u00e9 n\u00e1doby nebo velk\u00e9 sklenice (5l) dejte na dno \u010d\u00e1st kopru, list\u016f, k\u0159enu a \u010desneku. Pot\u00e9 naskl\u00e1dejte okurky co nejt\u011bsn\u011bji k sob\u011b. Prokl\u00e1dejte zbytkem bylinek a ko\u0159en\u00ed.<\/li>\n\n\n\n<li><strong>Zalit\u00ed:<\/strong> Okurky zalijte studen\u00fdm soln\u00fdm n\u00e1levem tak, aby byly <strong>zcela pono\u0159en\u00e9<\/strong>. Pokud vyplavou, za\u010dnou plesniv\u011bt. Zat\u011b\u017ekejte je \u010dist\u00fdm tal\u00ed\u0159kem nebo vyva\u0159en\u00fdm kamenem.<\/li>\n\n\n\n<li><strong>Zr\u00e1n\u00ed:<\/strong> N\u00e1dobu nechte st\u00e1t na lince p\u0159i pokojov\u00e9 teplot\u011b (st\u00edn je lep\u0161\u00ed ne\u017e p\u0159\u00edm\u00e9 slunce). Pod n\u00e1dobu dejte t\u00e1c, kva\u0161en\u00ed m\u016f\u017ee b\u00fdt bou\u0159liv\u00e9 a n\u00e1lev m\u016f\u017ee p\u0159et\u00e9kat.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u23f3 Kdy je hotovo?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Za 3\u20135 dn\u00ed:<\/strong> M\u00e1te &#8220;rychlokva\u0161ky&#8221; \u2013 jemn\u011b nakysl\u00e9, uvnit\u0159 je\u0161t\u011b jasn\u011b zelen\u00e9.<\/li>\n\n\n\n<li><strong>Za 7\u201310 dn\u00ed:<\/strong> M\u00e1te plnohodnotn\u00e9 kva\u0161\u00e1ky s hlubokou chut\u00ed a ml\u00e9\u010dn\u00fdm z\u00e1kalem n\u00e1levu (to jsou ty spr\u00e1vn\u00e9 bakterie!).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile dos\u00e1hnou chuti, kter\u00e1 v\u00e1m vyhovuje, p\u0159em\u00edst\u011bte je do lednice nebo chladn\u00e9ho sklepa. T\u00edm proces kva\u0161en\u00ed t\u00e9m\u011b\u0159 zastav\u00edte.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Tajemstv\u00ed k\u0159upavosti (Moje rady)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>T\u0159\u00edsloviny jsou z\u00e1klad:<\/strong> Pokud nem\u00e1te listy vinn\u00e9 r\u00e9vy nebo vi\u0161n\u011b, pou\u017eijte <strong>listy dubu<\/strong> nebo kousek <strong>\u010dern\u00e9ho \u010daje<\/strong>. Bez nich okurky \u010dasto zm\u011bknou na &#8220;ka\u0161i&#8221;.<\/li>\n\n\n\n<li><strong>K\u0159enem ne\u0161et\u0159ete:<\/strong> K\u0159en p\u016fsob\u00ed jako p\u0159\u00edrodn\u00ed konzervant a dod\u00e1v\u00e1 \u0159\u00edz.<\/li>\n\n\n\n<li><strong>B\u00edl\u00fd povlak?<\/strong> Pokud se na hladin\u011b vytvo\u0159\u00ed jemn\u00fd b\u00edl\u00fd film (k\u0159\u00eds), sta\u010d\u00ed ho sebrat l\u017e\u00edc\u00ed. Nen\u00ed to pl\u00edse\u0148, ale p\u0159irozen\u00fd jev p\u0159i kva\u0161en\u00ed. Pokud by v\u0161ak okurky smrd\u011bly po hnilob\u011b, vyho\u010fte je (st\u00e1v\u00e1 se to v\u00fdjime\u010dn\u011b, v\u011bt\u0161inou p\u0159i nedostatku soli).<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Zdravotn\u00ed bonus:<\/strong> N\u00e1lev z kva\u0161\u00e1k\u016f (tzv. &#8220;m\u016fra&#8221;) je nejlep\u0161\u00ed l\u00e9k na kocovinu a fantastick\u00fd \u017eivotabudi\u010d pro st\u0159evn\u00ed mikrofl\u00f3ru. Nevyl\u00e9vejte ho!<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te u\u017e p\u0159ipravenou kameninovou n\u00e1dobu, nebo se letos chyst\u00e1te experimentovat s men\u0161\u00edmi sklenicemi?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To, co hled\u00e1te, je absolutn\u00ed vrchol tradi\u010dn\u00edho konzervov\u00e1n\u00ed \u2013 kva\u0161\u00e1ky (nebo tak\u00e9 rychlokva\u0161ky). Na rozd\u00edl od klasick\u00fdch zava\u0159enin v octu, kter\u00e9 jsou sterilovan\u00e9 teplem, jsou okurky ve slan\u00e9m n\u00e1levu procesem [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nejlep\u0161\u00ed recept na okurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b \u2013 bez octa a kyseliny citronov\u00e9, \u010dist\u00e9 zdrav\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11427\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nejlep\u0161\u00ed recept na okurky nakl\u00e1dan\u00e9 ve studen\u00e9 vod\u011b \u2013 bez octa a kyseliny citronov\u00e9, \u010dist\u00e9 zdrav\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"To, co hled\u00e1te, je absolutn\u00ed vrchol tradi\u010dn\u00edho konzervov\u00e1n\u00ed \u2013 kva\u0161\u00e1ky (nebo tak\u00e9 rychlokva\u0161ky). 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