{"id":11415,"date":"2026-05-15T16:28:52","date_gmt":"2026-05-15T16:28:52","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11415"},"modified":"2026-05-15T16:28:53","modified_gmt":"2026-05-15T16:28:53","slug":"holandsky-rizek-se-syrem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11415","title":{"rendered":"Holandsk\u00fd \u0159\u00edzek se s\u00fdrem"},"content":{"rendered":"\n

Holandsk\u00fd \u0159\u00edzek je naprost\u00e1 klasika \u010desk\u00e9 kuchyn\u011b, kter\u00e1 s Nizozemskem (p\u0159ekvapiv\u011b) nem\u00e1 nic spole\u010dn\u00e9ho. Jeho kouzlo tkv\u00ed v kombinaci \u0161\u0165avnat\u00e9ho b\u016f\u010dku<\/strong> a vysok\u00e9ho pod\u00edlu s\u00fdra<\/strong>, kter\u00fd se po rozkrojen\u00ed kr\u00e1sn\u011b t\u00e1hne.<\/p>\n\n\n\n

Zde je recept, jak ho p\u0159ipravit tak, aby byl uvnit\u0159 vl\u00e1\u010dn\u00fd a na povrchu dokonale k\u0159upav\u00fd.<\/p>\n\n\n\n

\n\n\n\n

Co budete pot\u0159ebovat (na 4 porce)<\/h3>\n\n\n\n
Surovina<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td>Pozn\u00e1mka<\/strong><\/td><\/tr><\/thead>
Mlet\u00e9 maso<\/strong><\/td>500 g<\/td>Ide\u00e1ln\u011b vep\u0159ov\u00fd b\u016f\u010dek (mus\u00ed b\u00fdt tu\u010dn\u011bj\u0161\u00ed)<\/td><\/tr>
Tvrd\u00fd s\u00fdr<\/strong><\/td>150\u2013200 g<\/td>Eidam 30% nebo Gouda (nahrubo nastrouhan\u00fd)<\/td><\/tr>
Ml\u00e9ko<\/strong><\/td>100 ml<\/td>Pro zjemn\u011bn\u00ed masa<\/td><\/tr>
S\u016fl a pep\u0159<\/strong><\/td>dle chuti<\/td>S\u016fl opatrn\u011b, s\u00fdr je slan\u00fd s\u00e1m o sob\u011b<\/td><\/tr>
Petr\u017eelka<\/strong><\/td>hrst<\/td>\u010cerstv\u00e1, nadrobno nasekan\u00e1<\/td><\/tr>
Na obalen\u00ed<\/strong><\/td><\/td>Hladk\u00e1 mouka, vejce, strouhanka<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

Pracovn\u00ed postup<\/h3>\n\n\n\n
    \n
  1. P\u0159\u00edprava masov\u00e9 sm\u011bsi:<\/strong>Mlet\u00e9 maso dejte do m\u00edsy, zalijte ml\u00e9kem a d\u016fkladn\u011b propracujte (ide\u00e1ln\u011b rukou). Nechte v lednici alespo\u0148 hodinu (klidn\u011b p\u0159es noc) odle\u017eet. Maso ml\u00e9ko vst\u0159eb\u00e1 a bude neuv\u011b\u0159iteln\u011b k\u0159ehk\u00e9.<\/li>\n\n\n\n
  2. P\u0159id\u00e1n\u00ed s\u00fdra:<\/strong>Do odle\u017eel\u00e9ho masa vm\u00edchejte nastrouhan\u00fd s\u00fdr a nasekanou petr\u017eelku. Do prav\u00e9ho “holan\u010fana” nepat\u0159\u00ed cibule ani \u010desnek, aby vynikla chu\u0165 masa a s\u00fdra.<\/li>\n\n\n\n
  3. Tvarov\u00e1n\u00ed:<\/strong>Navlh\u010den\u00fdma rukama tvarujte siln\u011bj\u0161\u00ed ov\u00e1ln\u00e9 placky. D\u00edky vod\u011b se maso nebude lepit na ruce.<\/li>\n\n\n\n
  4. Trojobal:<\/strong>\u0158\u00edzky obalte klasicky v hladk\u00e9 mouce, roz\u0161lehan\u00fdch vejc\u00edch a strouhance. Tip:<\/strong> Pro extra k\u0159upavost m\u016f\u017eete strouhanku jemn\u011b p\u0159itla\u010dit.<\/li>\n\n\n\n
  5. Sma\u017een\u00ed:<\/strong>Sma\u017ete pozvolna na p\u00e1nvi s vy\u0161\u0161\u00ed vrstvou tuku (ide\u00e1ln\u011b s\u00e1dlo nebo p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo) z obou stran dozlatova. Sma\u017ete pomaleji, aby se maso propeklo, ale s\u00fdr nevytekl p\u0159\u00edli\u0161 brzy.<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    Tipy pro nejlep\u0161\u00ed v\u00fdsledek<\/h3>\n\n\n\n
      \n
    • V\u00fdb\u011br masa:<\/strong> Pokud pou\u017eijete p\u0159\u00edli\u0161 libov\u00e9 maso (nap\u0159. plec), bude \u0159\u00edzek such\u00fd. B\u016f\u010dek je pro tento recept nenahraditeln\u00fd.<\/li>\n\n\n\n
    • Ml\u00e9ko je kl\u00ed\u010d:<\/strong> Pokud sp\u011bch\u00e1te, nechte maso s ml\u00e9kem odpo\u010d\u00edvat alespo\u0148 20 minut. Ten rozd\u00edl v textu\u0159e je obrovsk\u00fd.<\/li>\n\n\n\n
    • P\u0159\u00edloha:<\/strong> Nejl\u00e9pe chutn\u00e1 s sametovou bramborovou ka\u0161\u00ed<\/strong> a kyselou okurkou.<\/li>\n<\/ul>\n\n\n\n
      \n

      V\u011bd\u011bli jste?<\/strong> N\u00e1zev “Holandsk\u00fd” pravd\u011bpodobn\u011b vznikl pr\u00e1v\u011b kv\u016fli vysok\u00e9mu obsahu s\u00fdra (typick\u00e9ho pro Nizozemsko), nikoliv kv\u016fli p\u016fvodu receptu.<\/p>\n<\/blockquote>\n\n\n\n

      Dobrou chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

      Holandsk\u00fd \u0159\u00edzek je naprost\u00e1 klasika \u010desk\u00e9 kuchyn\u011b, kter\u00e1 s Nizozemskem (p\u0159ekvapiv\u011b) nem\u00e1 nic spole\u010dn\u00e9ho. Jeho kouzlo tkv\u00ed v kombinaci \u0161\u0165avnat\u00e9ho b\u016f\u010dku a vysok\u00e9ho pod\u00edlu s\u00fdra, kter\u00fd se po rozkrojen\u00ed kr\u00e1sn\u011b […]<\/p>\n","protected":false},"author":4,"featured_media":11416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nHolandsk\u00fd \u0159\u00edzek se s\u00fdrem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11415\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Holandsk\u00fd \u0159\u00edzek se s\u00fdrem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Holandsk\u00fd \u0159\u00edzek je naprost\u00e1 klasika \u010desk\u00e9 kuchyn\u011b, kter\u00e1 s Nizozemskem (p\u0159ekvapiv\u011b) nem\u00e1 nic spole\u010dn\u00e9ho. 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