{"id":11371,"date":"2026-05-14T08:42:55","date_gmt":"2026-05-14T08:42:55","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11371"},"modified":"2026-05-14T08:42:56","modified_gmt":"2026-05-14T08:42:56","slug":"jahodovy-dzem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11371","title":{"rendered":"Jahodov\u00fd d\u017eem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Jahodov\u00fd d\u017eem je naprost\u00e1 klasika, kter\u00e1 von\u00ed po l\u00e9t\u011b. Pokud se chyst\u00e1te na dom\u00e1c\u00ed v\u00fdrobu, tady je stru\u010dn\u00fd a osv\u011bd\u010den\u00fd pr\u016fvodce, jak dos\u00e1hnout t\u00e9 nejlep\u0161\u00ed chuti a barvy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Z\u00e1kladn\u00ed pom\u011br surovin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pro tradi\u010dn\u00ed d\u017eem se nej\u010dast\u011bji pou\u017e\u00edv\u00e1 pom\u011br:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 kg<\/strong> zral\u00fdch jahod<\/li>\n\n\n\n<li><strong>300\u2013500 g<\/strong> cukru (podle sladkosti ovoce a pou\u017eit\u00e9ho \u017eel\u00edrovac\u00edho prost\u0159edku)<\/li>\n\n\n\n<li><strong>\u0160\u0165\u00e1va z 1 citronu<\/strong> (pom\u00e1h\u00e1 barv\u011b a tuhnut\u00ed)<\/li>\n\n\n\n<li><strong>\u017del\u00edrovac\u00ed p\u0159\u00edpravek<\/strong> (pokud nechcete va\u0159it d\u017eem hodiny do zhoustnut\u00ed)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Jak na to: Krok za krokem<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava ovoce:<\/strong> Jahody omyjte, odstopkujte a nakr\u00e1jejte na poloviny \u010di \u010dtvrtiny. Pokud m\u00e1te r\u00e1di d\u017eem bez kousk\u016f, m\u016f\u017eete \u010d\u00e1st jahod rozmixovat.<\/li>\n\n\n\n<li><strong>Macerov\u00e1n\u00ed:<\/strong> Prom\u00edchejte jahody s cukrem a nechte je v hrnci cca 2 hodiny (nebo p\u0159es noc v lednici) odst\u00e1t. Pust\u00ed \u0161\u0165\u00e1vu a d\u017eem bude m\u00edt lep\u0161\u00ed chu\u0165.<\/li>\n\n\n\n<li><strong>Va\u0159en\u00ed:<\/strong> Sm\u011bs p\u0159ive\u010fte k varu. P\u0159idejte citronovou \u0161\u0165\u00e1vu a p\u0159\u00edpadn\u011b \u017eel\u00edrovac\u00ed prost\u0159edek (podle n\u00e1vodu na obalu).<\/li>\n\n\n\n<li><strong>Sb\u011br p\u011bny:<\/strong> B\u011bhem va\u0159en\u00ed se na povrchu tvo\u0159\u00ed sv\u011btl\u00e1 p\u011bna. Je dobr\u00e9 ji sb\u00edrat l\u017e\u00edc\u00ed \u2013 d\u017eem pak bude kr\u00e1sn\u011b \u010dir\u00fd a nebude se kazit.<\/li>\n\n\n\n<li><strong>Zkou\u0161ka tuhnut\u00ed:<\/strong> K\u00e1pn\u011bte trochu hork\u00e9ho d\u017eemu na studen\u00fd tal\u00ed\u0159ek. Pokud po chv\u00edli ztuhne a nest\u00e9k\u00e1, m\u00e1te hotovo.<\/li>\n\n\n\n<li><strong>Pln\u011bn\u00ed:<\/strong> Je\u0161t\u011b hork\u00fd d\u017eem pl\u0148te do sterilizovan\u00fdch sklenic. Oto\u010dte je na 5 minut dnem vzh\u016fru, aby se v\u00ed\u010dko &#8220;p\u0159icuclo&#8221;.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tipy pro &#8220;upgrade&#8221; chuti<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud chcete letos zkusit n\u011bco trochu jin\u00e9ho, zkuste do hrnce p\u0159idat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vanilku:<\/strong> Sem\u00ednka z jednoho lusku dodaj\u00ed luxusn\u00ed aroma.<\/li>\n\n\n\n<li><strong>M\u00e1tu nebo bazalku:<\/strong> P\u00e1r l\u00edstk\u016f nasekan\u00fdch nadrobno d\u017eem neuv\u011b\u0159iteln\u011b osv\u011b\u017e\u00ed.<\/li>\n\n\n\n<li><strong>Rebarboru:<\/strong> Pom\u011br 2:1 (jahody:rebarbora) dod\u00e1 d\u017eemu p\u0159\u00edjemnou kyselost.<\/li>\n\n\n\n<li><strong>Trochu pep\u0159e:<\/strong> \u010cerstv\u011b drcen\u00fd \u010dern\u00fd pep\u0159 prohlubuje chu\u0165 jahod (v\u011b\u0159te mi, funguje to!).<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip:<\/strong> Aby si d\u017eem zachoval z\u00e1\u0159iv\u011b \u010dervenou barvu a nezhn\u011bdl, va\u0159te ho v men\u0161\u00edch d\u00e1vk\u00e1ch a co nejkrat\u0161\u00ed dobu.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Chyst\u00e1te se na klasiku s cukrem, nebo hled\u00e1te sp\u00ed\u0161e variantu s ni\u017e\u0161\u00edm obsahem cukru \u010di \u00fapln\u011b bez chemie?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jahodov\u00fd d\u017eem je naprost\u00e1 klasika, kter\u00e1 von\u00ed po l\u00e9t\u011b. Pokud se chyst\u00e1te na dom\u00e1c\u00ed v\u00fdrobu, tady je stru\u010dn\u00fd a osv\u011bd\u010den\u00fd pr\u016fvodce, jak dos\u00e1hnout t\u00e9 nejlep\u0161\u00ed chuti a barvy. Z\u00e1kladn\u00ed pom\u011br [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jahodov\u00fd d\u017eem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11371\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jahodov\u00fd d\u017eem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Jahodov\u00fd d\u017eem je naprost\u00e1 klasika, kter\u00e1 von\u00ed po l\u00e9t\u011b. 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