{"id":11334,"date":"2026-05-10T08:36:25","date_gmt":"2026-05-10T08:36:25","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11334"},"modified":"2026-05-10T08:36:26","modified_gmt":"2026-05-10T08:36:26","slug":"tvarohove-jahodove-knedliky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11334","title":{"rendered":"Tvarohov\u00e9 jahodov\u00e9 knedl\u00edky"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tvarohov\u00e9 jahodov\u00e9 knedl\u00edky jsou naprost\u00e1 klasika, kter\u00e1 chutn\u00e1 jako pr\u00e1zdniny u babi\u010dky. T\u011bsto z tvarohu je leh\u010d\u00ed, rychlej\u0161\u00ed a up\u0159\u00edmn\u011b i trochu &#8220;blbuvzdorn\u011bj\u0161\u00ed&#8221; ne\u017e to kynut\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na ty nejjemn\u011bj\u0161\u00ed knedl\u00edky, kter\u00e9 se v\u017edycky povedou:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Co budete pot\u0159ebovat?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g m\u011bkk\u00e9ho tvarohu<\/strong> (ide\u00e1ln\u011b v kostce, ne z vani\u010dky \u2013 ten je moc vodnat\u00fd)<\/li>\n\n\n\n<li><strong>1 vejce<\/strong><\/li>\n\n\n\n<li><strong>200\u2013250 g hrub\u00e9 mouky<\/strong> (mno\u017estv\u00ed z\u00e1vis\u00ed na vlhkosti tvarohu)<\/li>\n\n\n\n<li><strong>\u0160petka soli<\/strong><\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/strong> (pro vl\u00e1\u010dnost)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na n\u00e1pl\u0148 a dokon\u010den\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010cerstv\u00e9 jahody (pevn\u011bj\u0161\u00ed kousky)<\/li>\n\n\n\n<li><strong>K pod\u00e1v\u00e1n\u00ed:<\/strong> Rozpu\u0161t\u011bn\u00e9 m\u00e1slo, mou\u010dkov\u00fd cukr, nastrouhan\u00fd tvrd\u00fd tvaroh (nebo zakysan\u00e1 smetana).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Pracovn\u00ed postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava t\u011bsta:<\/strong> V m\u00edse sm\u00edchejte tvaroh, vejce, \u0161petku soli a rozpu\u0161t\u011bn\u00e9 m\u00e1slo. Postupn\u011b zapracov\u00e1vejte mouku, dokud nevznikne nelepiv\u00e9, ale st\u00e1le m\u011bkk\u00e9 t\u011bsto.<strong>Tip:<\/strong> S moukou to nep\u0159eh\u00e1n\u011bjte. \u010c\u00edm m\u00e9n\u011b mouky, t\u00edm budou knedl\u00edky po uva\u0159en\u00ed jemn\u011bj\u0161\u00ed.<\/li>\n\n\n\n<li><strong>Balen\u00ed:<\/strong> Z t\u011bsta si vytvo\u0159te v\u00e1le\u010dek, nakr\u00e1jejte ho na stejn\u00e9 kousky a do ka\u017ed\u00e9ho zabalte o\u010di\u0161t\u011bnou a suchou jahodu. D\u016fkladn\u011b spojte, aby jahoda nikde nekoukala.<\/li>\n\n\n\n<li><strong>Va\u0159en\u00ed:<\/strong> Knedl\u00edky h\u00e1zejte do vrouc\u00ed m\u00edrn\u011b osolen\u00e9 vody. Jakmile vyplavou na hladinu, nechte je tam je\u0161t\u011b <strong>3\u20135 minut<\/strong> (podle velikosti).<\/li>\n\n\n\n<li><strong>Serv\u00edrov\u00e1n\u00ed:<\/strong> Hned po vyta\u017een\u00ed knedl\u00edky prop\u00edchn\u011bte vidli\u010dkou, aby ode\u0161la p\u00e1ra a nesrazily se. Pod\u00e1vejte zasypan\u00e9 tvarohem, cukrem a bohat\u011b p\u0159elit\u00e9 m\u00e1slem.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 P\u00e1r tip\u016f pro upgrade:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Strouhanka m\u00edsto tvarohu:<\/strong> Pokud nejste fanou\u0161ci strouhan\u00e9ho tvarohu navrch, opra\u017ete si na p\u00e1nvi strouhanku s trochou cukru a sko\u0159ice dozlatova.<\/li>\n\n\n\n<li><strong>P\u0159\u00edli\u0161 \u0159\u00eddk\u00fd tvaroh?<\/strong> Pokud m\u00e1te jen tvaroh z vani\u010dky, nechte ho hodinu vykapat v pl\u00e1t\u00fdnku nebo p\u0159es s\u00edtko.<\/li>\n\n\n\n<li><strong>D\u011btsk\u00e1 verze:<\/strong> Polijte knedl\u00edky rozmixovan\u00fdmi jahodami s trochou cukru (tzv. \u017eahour).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dobrou chu\u0165! M\u00e1te rad\u011bji knedl\u00edky sypan\u00e9 tvarohem, nebo d\u00e1v\u00e1te p\u0159ednost po\u0159\u00e1dn\u00e9 kop\u011b zakysan\u00e9 smetany?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tvarohov\u00e9 jahodov\u00e9 knedl\u00edky jsou naprost\u00e1 klasika, kter\u00e1 chutn\u00e1 jako pr\u00e1zdniny u babi\u010dky. T\u011bsto z tvarohu je leh\u010d\u00ed, rychlej\u0161\u00ed a up\u0159\u00edmn\u011b i trochu &#8220;blbuvzdorn\u011bj\u0161\u00ed&#8221; ne\u017e to kynut\u00e9. Tady je recept na [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tvarohov\u00e9 jahodov\u00e9 knedl\u00edky - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11334\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tvarohov\u00e9 jahodov\u00e9 knedl\u00edky - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tvarohov\u00e9 jahodov\u00e9 knedl\u00edky jsou naprost\u00e1 klasika, kter\u00e1 chutn\u00e1 jako pr\u00e1zdniny u babi\u010dky. 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