{"id":11279,"date":"2026-05-06T09:39:33","date_gmt":"2026-05-06T09:39:33","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11279"},"modified":"2026-05-06T09:39:34","modified_gmt":"2026-05-06T09:39:34","slug":"rezy-s-broskvemi-a-tvarohem","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11279","title":{"rendered":"\u0158ezy s broskvemi a tvarohem"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento mou\u010dn\u00edk je naprost\u00e1 klasika \u2013 kombinace \u0161\u0165avnat\u00fdch broskv\u00ed, jemn\u00e9ho tvarohu a nad\u00fdchan\u00e9ho t\u011bsta nikdy nezklame. Je to p\u0159esn\u011b ten typ buchty, kter\u00fd zmiz\u00ed z plechu d\u0159\u00edv, ne\u017e stihne \u00fapln\u011b vychladnout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zde je recept na osv\u011bd\u010denou verzi s pi\u0161kotov\u00fdm t\u011bstem a pe\u010denou tvarohovou n\u00e1pln\u00ed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf51 Suroviny<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Na t\u011bsto:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4<\/strong> vejce<\/li>\n\n\n\n<li><strong>200 g<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>100 ml<\/strong> oleje<\/li>\n\n\n\n<li><strong>100 ml<\/strong> vla\u017en\u00e9 vody<\/li>\n\n\n\n<li><strong>250 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>1<\/strong> kyp\u0159ic\u00ed pr\u00e1\u0161ek do pe\u010diva<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na tvarohovou n\u00e1pl\u0148:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> m\u011bkk\u00e9ho tvarohu (vani\u010dkov\u00fd nebo v alobalu)<\/li>\n\n\n\n<li><strong>1<\/strong> vejce<\/li>\n\n\n\n<li><strong>1<\/strong> bal\u00ed\u010dek vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> mou\u010dkov\u00e9ho cukru (podle chuti)<\/li>\n\n\n\n<li><strong>1<\/strong> l\u017e\u00edce vanilkov\u00e9ho pudinku (pr\u00e1\u0161ek \u2013 zajist\u00ed stabilitu)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Na dokon\u010den\u00ed:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1 velk\u00e1 plechovka<\/strong> sterilovan\u00fdch broskv\u00ed (pokr\u00e1jen\u00fdch na pl\u00e1tky nebo kosti\u010dky)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udd63 Pracovn\u00ed postup<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava tvarohu:<\/strong> V m\u00edse sm\u00edchejte tvaroh, vejce, cukry a l\u017e\u00edci pudinkov\u00e9ho pr\u00e1\u0161ku. Pokud je tvaroh p\u0159\u00edli\u0161 tuh\u00fd, m\u016f\u017eete p\u0159idat l\u017e\u00edci ml\u00e9ka nebo \u0161\u0165\u00e1vy z broskv\u00ed.<\/li>\n\n\n\n<li><strong>P\u0159\u00edprava t\u011bsta:<\/strong> \u017dloutky vy\u0161lehejte s cukrem do sv\u011btl\u00e9 p\u011bny. Postupn\u011b za\u0161lehejte olej a vodu. Pot\u00e9 vm\u00edchejte mouku sm\u00edchanou s kyp\u0159ic\u00edm pr\u00e1\u0161kem. Nakonec opatrn\u011b st\u011brkou zapracujte tuh\u00fd sn\u00edh z b\u00edlk\u016f.<\/li>\n\n\n\n<li><strong>Vrstven\u00ed:<\/strong> T\u011bsto nalijte na vymazan\u00fd a vysypan\u00fd plech (nebo vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem).<\/li>\n\n\n\n<li><strong>Zdoben\u00ed:<\/strong> Na t\u011bsto l\u017e\u00edc\u00ed nan\u00e1\u0161ejte &#8220;hrom\u00e1dky&#8221; tvarohov\u00e9 n\u00e1pln\u011b (m\u016f\u017eete vytvo\u0159it m\u0159\u00ed\u017eku nebo ji cik-cak rozet\u0159\u00edt). Do tvarohu i mezi n\u011bj pokla\u010fte kousky broskv\u00ed.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>180 \u00b0C<\/strong> p\u0159ibli\u017en\u011b <strong>25\u201330 minut<\/strong>, dokud okraje nezezl\u00e1tnou a \u0161pejle zap\u00edchnut\u00e1 do t\u011bsta nevyjde such\u00e1.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro vylep\u0161en\u00ed<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Drobenka:<\/strong> Pokud m\u00e1te r\u00e1di k\u0159upav\u00fd povrch, posypejte \u0159ezy p\u0159ed pe\u010den\u00edm klasickou drobenkou z m\u00e1sla, cukru a hrub\u00e9 mouky.<\/li>\n\n\n\n<li><strong>\u017delatina:<\/strong> Pokud preferujete nepe\u010den\u00fd tvaroh, upe\u010dte jen samotn\u00fd pi\u0161kot, po vychladnut\u00ed na n\u011bj nat\u0159ete tvaroh vy\u0161lehan\u00fd se smetanou, pokla\u010fte broskvemi a zalijte \u010dir\u00fdm dortov\u00fdm \u017eel\u00e9.<\/li>\n\n\n\n<li><strong>Osv\u011b\u017een\u00ed:<\/strong> Do tvarohu m\u016f\u017eete nastrouhat trochu citronov\u00e9 k\u016fry, kter\u00e1 kr\u00e1sn\u011b vyzdvihne chu\u0165 broskv\u00ed.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Mal\u00fd trik:<\/strong> Broskve p\u0159ed polo\u017een\u00edm na t\u011bsto nechte po\u0159\u00e1dn\u011b okapat na s\u00edtku. P\u0159\u00edli\u0161 mnoho \u0161\u0165\u00e1vy by mohlo zp\u016fsobit, \u017ee se t\u011bsto kolem ovoce \u201esraz\u00ed\u201c.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Tento mou\u010dn\u00edk je naprost\u00e1 klasika \u2013 kombinace \u0161\u0165avnat\u00fdch broskv\u00ed, jemn\u00e9ho tvarohu a nad\u00fdchan\u00e9ho t\u011bsta nikdy nezklame. Je to p\u0159esn\u011b ten typ buchty, kter\u00fd zmiz\u00ed z plechu d\u0159\u00edv, ne\u017e stihne \u00fapln\u011b [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0158ezy s broskvemi a tvarohem - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11279\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0158ezy s broskvemi a tvarohem - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tento mou\u010dn\u00edk je naprost\u00e1 klasika \u2013 kombinace \u0161\u0165avnat\u00fdch broskv\u00ed, jemn\u00e9ho tvarohu a nad\u00fdchan\u00e9ho t\u011bsta nikdy nezklame. 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