{"id":11123,"date":"2026-04-30T07:52:43","date_gmt":"2026-04-30T07:52:43","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=11123"},"modified":"2026-04-30T07:52:44","modified_gmt":"2026-04-30T07:52:44","slug":"kefirova-buchta-s-cokoladou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=11123","title":{"rendered":"Kef\u00edrov\u00e1 buchta s \u010dokol\u00e1dou"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tahle buchta je absolutn\u00ed klasika. Je to p\u0159esn\u011b ten typ receptu \u201ev\u0161echno nah\u00e1zej do m\u00edsy, zam\u00edchej a upe\u010d\u201c, kter\u00fd zachr\u00e1n\u00ed ka\u017ed\u00e9 l\u00edn\u00e9 odpoledne. D\u00edky kef\u00edru je t\u011bsto kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a vydr\u017e\u00ed takov\u00e9 klidn\u011b i t\u0159i dny (pokud se nesn\u00ed hned).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na plech standardn\u00ed velikosti:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Co budete pot\u0159ebovat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 ml<\/strong> kef\u00edru (nebo acidofiln\u00edho ml\u00e9ka)<\/li>\n\n\n\n<li><strong>300 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>200 g<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>100 ml<\/strong> oleje<\/li>\n\n\n\n<li><strong>2 l\u017e\u00edce<\/strong> kvalitn\u00edho holandsk\u00e9ho kakaa<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> jedl\u00e9 sody (kl\u00ed\u010dov\u00e1 ingredience, s kef\u00edrem vytvo\u0159\u00ed ty spr\u00e1vn\u00e9 bublinky)<\/li>\n\n\n\n<li><strong>1 vejce<\/strong> (nen\u00ed vylo\u017een\u011b nutn\u00e9, ale t\u011bsto l\u00e9pe dr\u017e\u00ed pohromad\u011b)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na dokon\u010den\u00ed:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100 g<\/strong> ho\u0159k\u00e9 \u010dokol\u00e1dy + <strong>50 g<\/strong> m\u00e1sla (na polevu)<\/li>\n\n\n\n<li>Marmel\u00e1da na pot\u0159en\u00ed (nejlep\u0161\u00ed je ryb\u00edzov\u00e1 nebo meru\u0148kov\u00e1 pro kysel\u00fd kontrast)<\/li>\n\n\n\n<li>Hrst strouhan\u00e9ho kokosu nebo o\u0159ech\u016f na posyp\u00e1n\u00ed<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup krok za krokem<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava:<\/strong> Troubu si p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>. Plech vyma\u017ete tukem a vysypejte hrubou moukou (nebo vylo\u017ete pe\u010dic\u00edm pap\u00edrem).<\/li>\n\n\n\n<li><strong>M\u00edch\u00e1n\u00ed:<\/strong> V m\u00edse sm\u00edchejte such\u00e9 ingredience (mouku, cukr, kakao, sodu). P\u0159ilijte kef\u00edr, olej a p\u0159idejte vejce. V\u0161e d\u016fkladn\u011b prom\u00edchejte metli\u010dkou nebo \u0161leha\u010dem, dokud nevznikne hladk\u00e9, polotekut\u00e9 t\u011bsto.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> T\u011bsto nalijte na plech a pe\u010dte zhruba <strong>25\u201330 minut<\/strong>. Zkuste test \u0161pejl\u00ed \u2013 kdy\u017e vyjde such\u00e1, je hotovo.<\/li>\n\n\n\n<li><strong>Fin\u00e1le:<\/strong> Je\u0161t\u011b teplou buchtu pot\u0159ete tenkou vrstvou marmel\u00e1dy. Nechte ji trochu vs\u00e1knout a mezit\u00edm si ve vodn\u00ed l\u00e1zni rozpus\u0165te \u010dokol\u00e1du s m\u00e1slem.<\/li>\n\n\n\n<li><strong>Zdoben\u00ed:<\/strong> Polijte buchtu \u010dokol\u00e1dou, uhla\u010fte a posypejte kokosem nebo o\u0159\u00ed\u0161ky.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 P\u00e1r tip\u016f pro upgrade<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u010cokol\u00e1dov\u00e9 kousky:<\/strong> Pokud chcete extra \u010dokol\u00e1dov\u00fd z\u00e1\u017eitek, vm\u00edchejte hrst nasekan\u00e9 \u010dokol\u00e1dy p\u0159\u00edmo do syrov\u00e9ho t\u011bsta.<\/li>\n\n\n\n<li><strong>Vl\u00e1\u010dnost:<\/strong> Do t\u011bsta m\u016f\u017eete nastrouhat jedno jablko. Buchta pak bude je\u0161t\u011b \u0161\u0165avnat\u011bj\u0161\u00ed.<\/li>\n\n\n\n<li><strong>Bez v\u00e1\u017een\u00ed:<\/strong> Pokud nem\u00e1te v\u00e1hu, je to cca 2 hrnky mouky a 1 hrnek cukru.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te rad\u011bji tuhle klasickou verzi s polevou, nebo do t\u011bsta p\u0159id\u00e1v\u00e1te i n\u011bco extra, t\u0159eba o\u0159echy nebo sko\u0159ici?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tahle buchta je absolutn\u00ed klasika. Je to p\u0159esn\u011b ten typ receptu \u201ev\u0161echno nah\u00e1zej do m\u00edsy, zam\u00edchej a upe\u010d\u201c, kter\u00fd zachr\u00e1n\u00ed ka\u017ed\u00e9 l\u00edn\u00e9 odpoledne. D\u00edky kef\u00edru je t\u011bsto kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":11124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kef\u00edrov\u00e1 buchta s \u010dokol\u00e1dou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=11123\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kef\u00edrov\u00e1 buchta s \u010dokol\u00e1dou - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Tahle buchta je absolutn\u00ed klasika. Je to p\u0159esn\u011b ten typ receptu \u201ev\u0161echno nah\u00e1zej do m\u00edsy, zam\u00edchej a upe\u010d\u201c, kter\u00fd zachr\u00e1n\u00ed ka\u017ed\u00e9 l\u00edn\u00e9 odpoledne. 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