{"id":10817,"date":"2026-04-11T11:43:27","date_gmt":"2026-04-11T11:43:27","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10817"},"modified":"2026-04-11T11:43:29","modified_gmt":"2026-04-11T11:43:29","slug":"ovocny-kolac-ze-zakysane-smetany","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10817","title":{"rendered":"Ovocn\u00fd kol\u00e1\u010d ze zakysan\u00e9 smetany"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tento kol\u00e1\u010d je naprost\u00e1 klasika \u2013 je neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00fd, p\u0159\u00edprava zabere p\u00e1r minut a d\u00edky zakysan\u00e9 smetan\u011b v t\u011bst\u011b vydr\u017e\u00ed \u010derstv\u00fd i n\u011bkolik dn\u00ed (pokud ho tedy nezmiz\u00ed plech hned po vyta\u017een\u00ed z trouby).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na mou nejobl\u00edben\u011bj\u0161\u00ed \u201ehrn\u00ed\u010dkovou\u201c verzi:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Suroviny<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Pro odm\u011b\u0159ov\u00e1n\u00ed pou\u017eijte standardn\u00ed hrnek o objemu 250 ml.<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 kel\u00edmky<\/strong> zakysan\u00e9 smetany (celkem cca 400 g)<\/li>\n\n\n\n<li><strong>2 hrnky<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>1 hrnek<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>3 vejce<\/strong><\/li>\n\n\n\n<li><strong>1 bal\u00ed\u010dek<\/strong> vanilkov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>1 bal\u00ed\u010dek<\/strong> kyp\u0159ic\u00edho pr\u00e1\u0161ku do pe\u010diva<\/li>\n\n\n\n<li><strong>Ovoce:<\/strong> sez\u00f3nn\u00ed (jahody, meru\u0148ky, bor\u016fvky) nebo mra\u017een\u00e9\/zava\u0159en\u00e9<\/li>\n\n\n\n<li><strong>Drobenka:<\/strong> m\u00e1slo, hrub\u00e1 mouka a mou\u010dkov\u00fd cukr (v pom\u011bru 1:1:1)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Postup p\u0159\u00edpravy<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava t\u011bsta:<\/strong> V m\u00edse vy\u0161lehejte vejce s cukrem a vanilkov\u00fdm cukrem do sv\u011btl\u00e9 p\u011bny. Pot\u00e9 vm\u00edchejte zakysanou smetanu.<\/li>\n\n\n\n<li><strong>Sypk\u00e9 suroviny:<\/strong> Postupn\u011b p\u0159isyp\u00e1vejte mouku sm\u00edchanou s kyp\u0159ic\u00edm pr\u00e1\u0161kem. Metli\u010dkou nebo st\u011brkou vypracujte hladk\u00e9, polotekut\u00e9 t\u011bsto.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Plech vyma\u017ete tukem a vysypejte hrubou moukou (nebo vylo\u017ete pe\u010dic\u00edm pap\u00edrem). T\u011bsto rovnom\u011brn\u011b rozet\u0159ete na plech.<\/li>\n\n\n\n<li><strong>Ovoce a drobenka:<\/strong> Na t\u011bsto naskl\u00e1dejte ovoce a bohat\u011b zasypejte drobenkou.<\/li>\n\n\n\n<li><strong>Trouba:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>180 \u00b0C p\u0159ibli\u017en\u011b 25\u201335 minut<\/strong>, dokud okraje nezezl\u00e1tnou a \u0161pejle zap\u00edchnut\u00e1 do st\u0159edu nevyjde such\u00e1.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udca1 Tipy pro upgrade<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Citronov\u00e1 k\u016fra:<\/strong> Do t\u011bsta p\u0159idejte nastrouhanou k\u016fru z jednoho bio citronu, kol\u00e1\u010d z\u00edsk\u00e1 sv\u011b\u017e\u00ed \u0161mrnc.<\/li>\n\n\n\n<li><strong>Tvarohov\u00e1 varianta:<\/strong> Pokud m\u00e1te r\u00e1di experimenty, m\u016f\u017eete do t\u011bsta p\u0159ed pe\u010den\u00edm \u201enac\u00e1kat\u201c p\u00e1r l\u017eic tvarohu rozm\u00edchan\u00e9ho s cukrem.<\/li>\n\n\n\n<li><strong>\u010cokol\u00e1da:<\/strong> Pokud pou\u017eijete m\u00e9n\u011b v\u00fdrazn\u00e9 ovoce (t\u0159eba hru\u0161ky), p\u0159idejte do t\u011bsta hrst nasekan\u00e9 \u010dokol\u00e1dy.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e1te u\u017e vybran\u00e9 konkr\u00e9tn\u00ed ovoce, kter\u00e9 na n\u011bj d\u00e1te, nebo se rozhodujete podle toho, co je zrovna v lednici?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento kol\u00e1\u010d je naprost\u00e1 klasika \u2013 je neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00fd, p\u0159\u00edprava zabere p\u00e1r minut a d\u00edky zakysan\u00e9 smetan\u011b v t\u011bst\u011b vydr\u017e\u00ed \u010derstv\u00fd i n\u011bkolik dn\u00ed (pokud ho tedy nezmiz\u00ed plech hned [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - 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