{"id":10514,"date":"2026-03-25T09:51:18","date_gmt":"2026-03-25T09:51:18","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10514"},"modified":"2026-03-25T09:51:19","modified_gmt":"2026-03-25T09:51:19","slug":"vlacne-velikonocni-jidase","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10514","title":{"rendered":"Vl\u00e1\u010dn\u00e9 velikono\u010dn\u00ed jid\u00e1\u0161e"},"content":{"rendered":"\n

Velikono\u010dn\u00ed jid\u00e1\u0161e jsou klasikou, kter\u00e1 nesm\u00ed na \u0160karedou st\u0159edu nebo Zelen\u00fd \u010dtvrtek chyb\u011bt. Aby byly kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9<\/strong> i druh\u00fd den (pokud tedy p\u0159e\u017eij\u00ed n\u00e1jezd str\u00e1vn\u00edk\u016f), tajemstv\u00ed tkv\u00ed v poctiv\u00e9m kynut\u00ed a tro\u0161e tuku nav\u00edc.<\/p>\n\n\n\n

Tady je recept na ty nejlep\u0161\u00ed, kter\u00e9 von\u00ed po m\u00e1sle a medu.<\/p>\n\n\n\n

\n\n\n\n

\ud83e\udd5a Co budete pot\u0159ebovat?<\/h2>\n\n\n\n
Suroviny<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td><\/tr><\/thead>
Hladk\u00e1 mouka<\/strong> (nebo p\u016fl na p\u016fl s polohrubou)<\/td>500 g<\/td><\/tr>
Vla\u017en\u00e9 ml\u00e9ko<\/strong><\/td>250 ml<\/td><\/tr>
M\u00e1slo<\/strong> (rozpu\u0161t\u011bn\u00e9, ne hork\u00e9)<\/td>100 g<\/td><\/tr>
Cukr krupice<\/strong><\/td>80 g<\/td><\/tr>
\u017dloutky<\/strong><\/td>2 ks<\/td><\/tr>
\u010cerstv\u00e9 dro\u017ed\u00ed<\/strong><\/td>30 g (nebo 1 s\u00e1\u010dek su\u0161en\u00e9ho)<\/td><\/tr>
Citronov\u00e1 k\u016fra<\/strong><\/td>z 1 citronu<\/td><\/tr>
S\u016fl<\/strong><\/td>\u0161petka<\/td><\/tr>
Med + m\u00e1slo<\/strong><\/td>na pot\u0159en\u00ed po upe\u010den\u00ed<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

\ud83d\udc69\u200d\ud83c\udf73 Postup pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n
    \n
  1. Kv\u00e1skov\u00fd z\u00e1klad:<\/strong> Do vla\u017en\u00e9ho ml\u00e9ka rozdrobte dro\u017ed\u00ed, p\u0159idejte l\u017e\u00edci cukru a l\u017e\u00edci mouky. Nechte na tepl\u00e9m m\u00edst\u011b cca 10\u201315 minut vzej\u00edt, dokud se nevytvo\u0159\u00ed hust\u00e1 p\u011bna.<\/li>\n\n\n\n
  2. Vypracov\u00e1n\u00ed t\u011bsta:<\/strong> K mouce p\u0159idejte zbytek cukru, \u017eloutky, citronovou k\u016fru, \u0161petku soli a vze\u0161l\u00fd kv\u00e1sek. Nakonec p\u0159ilijte rozpu\u0161t\u011bn\u00e9 m\u00e1slo.Tip pro vl\u00e1\u010dnost:<\/strong> T\u011bsto hn\u011b\u0165te poctiv\u011b aspo\u0148 10 minut (robotem nebo va\u0159e\u010dkou), dokud nen\u00ed kr\u00e1sn\u011b hladk\u00e9 a nelep\u00ed se na st\u011bny m\u00edsy.<\/li>\n\n\n\n
  3. Kynut\u00ed:<\/strong> Zakryjte ut\u011brkou a nechte v teple kynout minim\u00e1ln\u011b 1 hodinu<\/strong>, dokud t\u011bsto nezdvojn\u00e1sob\u00ed sv\u016fj objem.<\/li>\n\n\n\n
  4. Tvarov\u00e1n\u00ed:<\/strong> Z t\u011bsta vyv\u00e1lejte prameny (cca jako tlou\u0161\u0165ka palce) a smotejte je do tvaru “provaz\u016f”, na kter\u00fdch se Jid\u00e1\u0161 ob\u011bsil \u2013 nej\u010dast\u011bji se d\u011blaj\u00ed spir\u00e1lky, uzly nebo es\u00ed\u010dka.<\/li>\n\n\n\n
  5. Druh\u00e9 kynut\u00ed:<\/strong> Jid\u00e1\u0161e dejte na plech s pe\u010dic\u00edm pap\u00edrem a nechte je je\u0161t\u011b 20 minut dokynout<\/strong>. To je kl\u00ed\u010d k tomu, aby nebyly tuh\u00e9.<\/li>\n\n\n\n
  6. Pe\u010den\u00ed:<\/strong> Pot\u0159ete roz\u0161lehan\u00fdm vejcem a pe\u010dte v troub\u011b vyh\u0159\u00e1t\u00e9 na 180 \u00b0C<\/strong> asi 15\u201320 minut<\/strong> dozlatova.<\/li>\n\n\n\n
  7. Fin\u00e1le:<\/strong> Je\u0161t\u011b hork\u00e9 jid\u00e1\u0161e pot\u0159ete sm\u011bs\u00ed rozpu\u0161t\u011bn\u00e9ho m\u00e1sla a medu<\/strong>. Dod\u00e1 jim to ten spr\u00e1vn\u00fd lesk a neskute\u010dnou v\u016fni.<\/li>\n<\/ol>\n\n\n\n
    \n\n\n\n

    \u2728 P\u00e1r tip\u016f od “AI peka\u0159e”<\/h2>\n\n\n\n
      \n
    • \u017dloutky m\u00edsto cel\u00fdch vajec:<\/strong> B\u00edlek t\u011bsto sp\u00ed\u0161e vysu\u0161uje, \u017eloutky ho d\u011blaj\u00ed k\u0159eh\u010d\u00ed a vl\u00e1\u010dn\u011bj\u0161\u00ed.<\/li>\n\n\n\n
    • Mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek:<\/strong> \u0160petka \u010derstv\u011b nastrouhan\u00e9ho o\u0159\u00ed\u0161ku dod\u00e1 t\u011bstu ten spr\u00e1vn\u00fd “velikono\u010dn\u00ed” \u0161mrnc.<\/li>\n\n\n\n
    • Serv\u00edrov\u00e1n\u00ed:<\/strong> Tradi\u010dn\u011b se jid\u00e1\u0161e jed\u00ed r\u00e1no na Zelen\u00fd \u010dtvrtek, pot\u0159en\u00e9 medem, co\u017e m\u00e1 podle lidov\u00e9 tradice chr\u00e1nit p\u0159ed had\u00edm u\u0161tknut\u00edm a v\u010del\u00edm bodnut\u00edm.<\/li>\n<\/ul>\n\n\n\n

      Chcete poradit s konkr\u00e9tn\u00edm tvarem pleten\u00ed, nebo byste rad\u011bji vyzkou\u0161eli i recept na tradi\u010dn\u00ed mazanec?<\/p>\n","protected":false},"excerpt":{"rendered":"

      Velikono\u010dn\u00ed jid\u00e1\u0161e jsou klasikou, kter\u00e1 nesm\u00ed na \u0160karedou st\u0159edu nebo Zelen\u00fd \u010dtvrtek chyb\u011bt. Aby byly kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 i druh\u00fd den (pokud tedy p\u0159e\u017eij\u00ed n\u00e1jezd str\u00e1vn\u00edk\u016f), tajemstv\u00ed tkv\u00ed v poctiv\u00e9m kynut\u00ed […]<\/p>\n","protected":false},"author":4,"featured_media":10515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nVl\u00e1\u010dn\u00e9 velikono\u010dn\u00ed jid\u00e1\u0161e - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10514\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vl\u00e1\u010dn\u00e9 velikono\u010dn\u00ed jid\u00e1\u0161e - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Velikono\u010dn\u00ed jid\u00e1\u0161e jsou klasikou, kter\u00e1 nesm\u00ed na \u0160karedou st\u0159edu nebo Zelen\u00fd \u010dtvrtek chyb\u011bt. Aby byly kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9 i druh\u00fd den (pokud tedy p\u0159e\u017eij\u00ed n\u00e1jezd str\u00e1vn\u00edk\u016f), tajemstv\u00ed tkv\u00ed v poctiv\u00e9m kynut\u00ed […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rady-ch.top\/?p=10514\" \/>\n<meta property=\"og:site_name\" content=\"Recept\u00e1\u0159\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-25T09:51:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-25T09:51:19+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.rady-ch.top\/wp-content\/uploads\/2026\/03\/Gemini_Generated_Image_gsxtj7gsxtj7gsxt-683x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Olia Olia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Olia Olia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=10514\",\"url\":\"https:\/\/www.rady-ch.top\/?p=10514\",\"name\":\"Vl\u00e1\u010dn\u00e9 velikono\u010dn\u00ed jid\u00e1\u0161e - Recept\u00e1\u0159\",\"isPartOf\":{\"@id\":\"http:\/\/www.rady-ch.top\/#website\"},\"datePublished\":\"2026-03-25T09:51:18+00:00\",\"dateModified\":\"2026-03-25T09:51:19+00:00\",\"author\":{\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.rady-ch.top\/?p=10514#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.rady-ch.top\/?p=10514\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.rady-ch.top\/?p=10514#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/www.rady-ch.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vl\u00e1\u010dn\u00e9 velikono\u010dn\u00ed jid\u00e1\u0161e\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.rady-ch.top\/#website\",\"url\":\"http:\/\/www.rady-ch.top\/\",\"name\":\"Recept\u00e1\u0159\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.rady-ch.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/a0b2dd9c21308f7c1a65f8de8dc87830\",\"name\":\"Olia Olia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/www.rady-ch.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"Olia Olia\"},\"url\":\"https:\/\/www.rady-ch.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vl\u00e1\u010dn\u00e9 velikono\u010dn\u00ed jid\u00e1\u0161e - Recept\u00e1\u0159","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.rady-ch.top\/?p=10514","og_locale":"en_US","og_type":"article","og_title":"Vl\u00e1\u010dn\u00e9 velikono\u010dn\u00ed jid\u00e1\u0161e - Recept\u00e1\u0159","og_description":"Velikono\u010dn\u00ed jid\u00e1\u0161e jsou klasikou, kter\u00e1 nesm\u00ed na \u0160karedou st\u0159edu nebo Zelen\u00fd \u010dtvrtek chyb\u011bt. 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