{"id":10406,"date":"2026-03-18T08:34:39","date_gmt":"2026-03-18T08:34:39","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10406"},"modified":"2026-03-18T08:34:40","modified_gmt":"2026-03-18T08:34:40","slug":"pane-di-pasqua-tradicni-italsky-velikonocni-chleb","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10406","title":{"rendered":"\u00a0Pane di Pasqua \u2013 tradi\u010dn\u00ed italsk\u00fd velikono\u010dn\u00ed chl\u00e9b!\u00a0"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sladk\u00fd, nad\u00fdchan\u00fd a pln\u00fd l\u00e1sky \u2013 perfektn\u00ed pro velikono\u010dn\u00ed st\u016fl. Tento chl\u00e9b je symbolem sv\u00e1te\u010dn\u00ed radosti a tradice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredience<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>100 g cukru<\/li>\n\n\n\n<li>150 ml ml\u00e9ka<\/li>\n\n\n\n<li>100 g m\u00e1sla (m\u011bkk\u00e9ho)<\/li>\n\n\n\n<li>3 vejce<\/li>\n\n\n\n<li>25 g \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n\n\n\n<li>\u0160petka soli<\/li>\n\n\n\n<li>K\u016fra z 1 citronu<\/li>\n\n\n\n<li>Rozinky nebo kandovan\u00e9 ovoce podle chuti<\/li>\n\n\n\n<li>1 vejce na pot\u0159en\u00ed<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dro\u017ed\u00ed rozpus\u0165te v tepl\u00e9m ml\u00e9ce s trochou cukru a nechte 10 minut aktivovat.<\/li>\n\n\n\n<li>V m\u00edse sm\u00edchejte mouku, cukr, s\u016fl a citronovou k\u016fru.<\/li>\n\n\n\n<li>P\u0159idejte vejce, m\u00e1slo a aktivovan\u00e9 dro\u017ed\u00ed, vypracujte hladk\u00e9 t\u011bsto.<\/li>\n\n\n\n<li>Vm\u00edchejte rozinky nebo kandovan\u00e9 ovoce.<\/li>\n\n\n\n<li>T\u011bsto nechte kynout 1\u20132 hodiny, dokud nezdvojn\u00e1sob\u00ed objem.<\/li>\n\n\n\n<li>T\u011bsto vytvarujte do bochn\u00edku nebo tradi\u010dn\u00edho copu a polo\u017ete na plech.<\/li>\n\n\n\n<li>Pot\u0159ete roz\u0161lehan\u00fdm vejcem a pe\u010dte 30\u201335 minut p\u0159i 180 \u00b0C, dokud chl\u00e9b nez\u00edsk\u00e1 zlatou barvu.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Tip<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pro leskl\u00fd povrch pot\u00edrejte chl\u00e9b vejcem n\u011bkolikr\u00e1t b\u011bhem pe\u010den\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" alt=\"\u2728\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/2728.svg\">&nbsp;<strong>RECEPT V KOMENT\u00c1\u0158I&nbsp;&nbsp;Oslavujte Velikonoce po italsku!&nbsp;<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sladk\u00fd, nad\u00fdchan\u00fd a pln\u00fd l\u00e1sky \u2013 perfektn\u00ed pro velikono\u010dn\u00ed st\u016fl. Tento chl\u00e9b je symbolem sv\u00e1te\u010dn\u00ed radosti a tradice. Ingredience Postup Tip Pro leskl\u00fd povrch pot\u00edrejte chl\u00e9b vejcem n\u011bkolikr\u00e1t b\u011bhem pe\u010den\u00ed. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10406","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a0Pane di Pasqua \u2013 tradi\u010dn\u00ed italsk\u00fd velikono\u010dn\u00ed chl\u00e9b!\u00a0 - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10406\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a0Pane di Pasqua \u2013 tradi\u010dn\u00ed italsk\u00fd velikono\u010dn\u00ed chl\u00e9b!\u00a0 - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Sladk\u00fd, nad\u00fdchan\u00fd a pln\u00fd l\u00e1sky \u2013 perfektn\u00ed pro velikono\u010dn\u00ed st\u016fl. Tento chl\u00e9b je symbolem sv\u00e1te\u010dn\u00ed radosti a tradice. Ingredience Postup Tip Pro leskl\u00fd povrch pot\u00edrejte chl\u00e9b vejcem n\u011bkolikr\u00e1t b\u011bhem pe\u010den\u00ed. 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