{"id":10346,"date":"2026-03-16T09:16:27","date_gmt":"2026-03-16T09:16:27","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10346"},"modified":"2026-03-16T09:16:28","modified_gmt":"2026-03-16T09:16:28","slug":"svedsky-tvarohovy-kolac-2","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10346","title":{"rendered":"\u0160v\u00e9dsk\u00fd tvarohov\u00fd kol\u00e1\u010d"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pokud m\u00e1te na mysli tu pravou \u0161v\u00e9dskou specialitu, pravd\u011bpodobn\u011b hled\u00e1te <strong>Ostkaka<\/strong>. Nenechte se v\u0161ak zm\u00e1st n\u00e1zvem \u2013 v doslovn\u00e9m p\u0159ekladu je to sice \u201etvarohov\u00fd kol\u00e1\u010d\u201c, ale od na\u0161eho klasick\u00e9ho pe\u010den\u00e9ho tvarohovn\u00edku nebo americk\u00e9ho cheesecaku se z\u00e1sadn\u011b li\u0161\u00ed svou texturou i chut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prav\u00fd \u0161v\u00e9dsk\u00fd <em>Ostkaka<\/em> m\u00e1 jemn\u011b zrnitou strukturu, von\u00ed po mandl\u00edch a tradi\u010dn\u011b se p\u0159ipravuje sr\u00e1\u017een\u00edm ml\u00e9ka pomoc\u00ed sy\u0159idla. Doma se v\u0161ak nej\u010dast\u011bji pe\u010de jeho modern\u00ed verze z cottage s\u00fdra, kter\u00e1 je k nerozezn\u00e1n\u00ed od origin\u00e1lu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Recept na dom\u00e1c\u00ed \u0161v\u00e9dsk\u00fd Ostkaka (zjednodu\u0161en\u00e1 verze)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tento kol\u00e1\u010d je lehk\u00fd, m\u00e9n\u011b sladk\u00fd a d\u00edky mandl\u00edm m\u00e1 nezam\u011bniteln\u00fd charakter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Suroviny:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>500 g<\/strong> s\u00fdra cottage (vylijte z n\u011bj p\u0159ebyte\u010dnou tekutinu)<\/li>\n\n\n\n<li><strong>4<\/strong> vejce<\/li>\n\n\n\n<li><strong>500 ml<\/strong> smetany ke \u0161leh\u00e1n\u00ed (nebo tu\u010dn\u00e9ho ml\u00e9ka)<\/li>\n\n\n\n<li><strong>100 g<\/strong> krupicov\u00e9ho cukru<\/li>\n\n\n\n<li><strong>60 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n<li><strong>100 g<\/strong> jemn\u011b mlet\u00fdch mandl\u00ed<\/li>\n\n\n\n<li><strong>3\u20134<\/strong> ho\u0159k\u00e9 mandle (nebo p\u00e1r kapek mandlov\u00e9 esence \u2013 kl\u00ed\u010d k t\u00e9 spr\u00e1vn\u00e9 chuti!)<\/li>\n\n\n\n<li><strong>\u0160petka<\/strong> soli<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Postup:<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava sm\u011bsi:<\/strong> Ve velk\u00e9 m\u00edse lehce pro\u0161lehejte vejce s cukrem. P\u0159idejte mouku, s\u016fl a postupn\u011b p\u0159il\u00e9vejte smetanu, dokud nevznikne hladk\u00e9 t\u011bst\u00ed\u010dko.<\/li>\n\n\n\n<li><strong>P\u0159id\u00e1n\u00ed s\u00fdra:<\/strong> Do sm\u011bsi vm\u00edchejte cottage s\u00fdr a mlet\u00e9 mandle (v\u010detn\u011b mandlov\u00e9 esence). Sm\u011bs by m\u011bla z\u016fstat trochu hrudkovit\u00e1 d\u00edky kousk\u016fm s\u00fdra \u2013 to je pro <em>Ostkaka<\/em> typick\u00e9.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Formu (nejl\u00e9pe kulatou nebo \u010dtvercovou zap\u00e9kac\u00ed m\u00edsu) vyma\u017ete m\u00e1slem a vysypejte moukou. Nalijte t\u011bsto a pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>175 \u00b0C asi 45\u201360 minut<\/strong>.<\/li>\n\n\n\n<li><strong>Hl\u00edd\u00e1n\u00ed:<\/strong> Kol\u00e1\u010d je hotov\u00fd, kdy\u017e je na povrchu zlatav\u011b hn\u011bd\u00fd a uprost\u0159ed se u\u017e neh\u00fdbe, ale st\u00e1le z\u016fst\u00e1v\u00e1 vl\u00e1\u010dn\u00fd.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Jak se spr\u00e1vn\u011b pod\u00e1v\u00e1?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u0160v\u00e9dov\u00e9 si na serv\u00edrov\u00e1n\u00ed velmi potrp\u00ed a m\u00e1lokdy ho jed\u00ed jen tak samotn\u00fd:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Teplota:<\/strong> Kol\u00e1\u010d se pod\u00e1v\u00e1 <strong>vla\u017en\u00fd<\/strong>. Nikdy ne ledov\u00fd z lednice a ani \u00fapln\u011b hork\u00fd p\u0159\u00edmo z trouby.<\/li>\n\n\n\n<li><strong>P\u0159\u00edloha:<\/strong> Neodmyslitelnou sou\u010d\u00e1st\u00ed je <strong>\u0161leha\u010dka<\/strong> a <strong>moru\u0161kov\u00fd d\u017eem<\/strong> (Hjortronsylt). Pokud nem\u00e1te moru\u0161ky, skv\u011blou alternativou jsou maliny nebo ostru\u017einy.<\/li>\n\n\n\n<li><strong>Kdy:<\/strong> Je to ide\u00e1ln\u00ed odpoledn\u00ed \u201efika\u201c (\u0161v\u00e9dsk\u00e1 pauza na k\u00e1vu).<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Rozd\u00edly v textu\u0159e<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Typ kol\u00e1\u010de<\/strong><\/td><td><strong>Textura<\/strong><\/td><td><strong>Hlavn\u00ed ingredience<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>\u010cesk\u00fd tvarohovn\u00edk<\/strong><\/td><td>Hutn\u00e1, kr\u00e9mov\u00e1, hladk\u00e1<\/td><td>M\u011bkk\u00fd tvaroh, m\u00e1slo<\/td><\/tr><tr><td><strong>New York Cheesecake<\/strong><\/td><td>Velmi bohat\u00e1, s\u00fdrov\u00e1, t\u011b\u017ek\u00e1<\/td><td>Cream cheese (Philadelphia)<\/td><\/tr><tr><td><strong>\u0160v\u00e9dsk\u00fd Ostkaka<\/strong><\/td><td><strong>Lehk\u00e1, zrnit\u00e1, nad\u00fdchan\u00e1<\/strong><\/td><td><strong>Cottage (nebo sra\u017een\u00e9 ml\u00e9ko), mandle<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>M\u016fj tip:<\/strong> Pokud chcete kol\u00e1\u010d je\u0161t\u011b nad\u00fdchan\u011bj\u0161\u00ed, odd\u011blte \u017eloutky od b\u00edlk\u016f, z b\u00edlk\u016f vy\u0161lehejte sn\u00edh a ten do sm\u011bsi opatrn\u011b vm\u00edchejte a\u017e \u00fapln\u011b nakonec.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bl(a) byste zkusit i recept na <strong>Lanttulaatikko<\/strong> (finsk\u00fd tu\u0159\u00ednov\u00fd n\u00e1kyp), kter\u00fd je dal\u0161\u00ed fascinuj\u00edc\u00ed uk\u00e1zkou seversk\u00e9 kuchyn\u011b?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pokud m\u00e1te na mysli tu pravou \u0161v\u00e9dskou specialitu, pravd\u011bpodobn\u011b hled\u00e1te Ostkaka. Nenechte se v\u0161ak zm\u00e1st n\u00e1zvem \u2013 v doslovn\u00e9m p\u0159ekladu je to sice \u201etvarohov\u00fd kol\u00e1\u010d\u201c, ale od na\u0161eho klasick\u00e9ho pe\u010den\u00e9ho [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0160v\u00e9dsk\u00fd tvarohov\u00fd kol\u00e1\u010d - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10346\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0160v\u00e9dsk\u00fd tvarohov\u00fd kol\u00e1\u010d - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Pokud m\u00e1te na mysli tu pravou \u0161v\u00e9dskou specialitu, pravd\u011bpodobn\u011b hled\u00e1te Ostkaka. 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