{"id":10308,"date":"2026-03-14T09:17:50","date_gmt":"2026-03-14T09:17:50","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10308"},"modified":"2026-03-14T09:17:51","modified_gmt":"2026-03-14T09:17:51","slug":"hrnkovy-jablecny-pernik-3","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10308","title":{"rendered":"Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk je naprost\u00e1 klasika. Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd d\u00edky jablk\u016fm, hotov\u00fd za chvilku a hlavn\u011b \u2013 <strong>nepot\u0159ebujete v\u00e1hu<\/strong>. Sta\u010d\u00ed v\u00e1m jeden standardn\u00ed hrnek (cca 250 ml).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je osv\u011bd\u010den\u00fd recept, kter\u00fd nikdy nezklame:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf4e Co budete pot\u0159ebovat?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tekut\u00e9 a mokr\u00e9 p\u0159\u00edsady:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>3 hrnky<\/strong> nahrubo nastrouhan\u00fdch jablek (cca 3\u20134 st\u0159edn\u00ed jablka)<\/li>\n\n\n\n<li><strong>2 vejce<\/strong><\/li>\n\n\n\n<li><strong>1\/2 hrnku<\/strong> oleje<\/li>\n\n\n\n<li><strong>1\/2 hrnku<\/strong> ml\u00e9ka (pokud jsou jablka hodn\u011b \u0161\u0165avnat\u00e1, m\u016f\u017eete ubrat)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sypk\u00e9 p\u0159\u00edsady:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 hrnky<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>1 hrnek<\/strong> cukru krupice (nebo krystal)<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> kakaa (pro tmav\u0161\u00ed barvu)<\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce<\/strong> pern\u00edkov\u00e9ho ko\u0159en\u00ed<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> jedl\u00e9 sody (nebo 1 kyp\u0159ic\u00ed pr\u00e1\u0161ek do pern\u00edku)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup v kostce<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava:<\/strong> Troubu si p\u0159edeh\u0159ejte na <strong>180 \u00b0C<\/strong>. Plech vyma\u017ete tukem a vysypejte hrubou moukou (nebo pou\u017eijte pe\u010dic\u00ed pap\u00edr).<\/li>\n\n\n\n<li><strong>Sm\u00edch\u00e1n\u00ed:<\/strong> V jedn\u00e9 m\u00edse sm\u00edchejte v\u0161echnu sypkou sm\u011bs. P\u0159idejte vejce, olej, ml\u00e9ko a nakonec nastrouhan\u00e1 jablka.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> V\u0161e d\u016fkladn\u011b prom\u00edchejte (sta\u010d\u00ed va\u0159e\u010dkou) a t\u011bsto nalijte na plech. Pe\u010dte p\u0159ibli\u017en\u011b <strong>25\u201335 minut<\/strong>. Zkuste test \u0161pejl\u00ed \u2013 kdy\u017e vyjde such\u00e1, je hotovo.<\/li>\n\n\n\n<li><strong>Fin\u00e1le:<\/strong> Po vychladnut\u00ed m\u016f\u017eete pern\u00edk pot\u0159\u00edt \u010dokol\u00e1dovou polevou nebo jen lehce pocukrovat.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\u2728 Tipy pro upgrade<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>O\u0159echy a rozinky:<\/strong> Do t\u011bsta m\u016f\u017eete p\u0159ihodit hrst nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f nebo rozinek namo\u010den\u00fdch v rumu.<\/li>\n\n\n\n<li><strong>Marmel\u00e1da:<\/strong> Pokud chcete pern\u00edk je\u0161t\u011b luxusn\u011bj\u0161\u00ed, po upe\u010den\u00ed ho pot\u0159ete kyselou zava\u0159eninou (t\u0159eba ryb\u00edzovou) a a\u017e na ni nalijte \u010dokol\u00e1du.<\/li>\n\n\n\n<li><strong>Vl\u00e1\u010dnost:<\/strong> Jablka neloupejte, pokud maj\u00ed p\u011bknou slupku \u2013 dodaj\u00ed pern\u00edku je\u0161t\u011b lep\u0161\u00ed texturu.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Pozn\u00e1mka:<\/strong> Pokud jsou jablka extr\u00e9mn\u011b sladk\u00e1, klidn\u011b uberte trochu cukru. Pern\u00edk snese hodn\u011b improvizace!<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bli byste poradit, jak ud\u011blat tu nejlep\u0161\u00ed dom\u00e1c\u00ed \u010dokol\u00e1dovou polevu, kter\u00e1 neprask\u00e1?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk je naprost\u00e1 klasika. Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd d\u00edky jablk\u016fm, hotov\u00fd za chvilku a hlavn\u011b \u2013 nepot\u0159ebujete v\u00e1hu. Sta\u010d\u00ed v\u00e1m jeden standardn\u00ed hrnek (cca 250 ml). Tady je osv\u011bd\u010den\u00fd [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10308\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Hrnkov\u00fd jable\u010dn\u00fd pern\u00edk je naprost\u00e1 klasika. Je kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd d\u00edky jablk\u016fm, hotov\u00fd za chvilku a hlavn\u011b \u2013 nepot\u0159ebujete v\u00e1hu. Sta\u010d\u00ed v\u00e1m jeden standardn\u00ed hrnek (cca 250 ml). 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