{"id":10226,"date":"2026-03-11T10:00:52","date_gmt":"2026-03-11T10:00:52","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10226"},"modified":"2026-03-11T10:00:54","modified_gmt":"2026-03-11T10:00:54","slug":"pastyrska-pomazanka-se-smetanou-je-skvelou-volbou-pro-cerstve-pecivo","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10226","title":{"rendered":"Past\u00fd\u0159sk\u00e1 pomaz\u00e1nka se smetanou je skv\u011blou volbou pro \u010derstv\u00e9 pe\u010divo"},"content":{"rendered":"\n

Past\u00fd\u0159sk\u00e1 pomaz\u00e1nka<\/strong> je p\u0159esn\u011b ten typ receptu, kter\u00fd si zamilujete pro jeho variabilitu a kr\u00e9movost. Zat\u00edmco “\u010dertovsk\u00e1 sm\u011bs” \u00fato\u010d\u00ed na chu\u0165ov\u00e9 poh\u00e1rky p\u00e1livost\u00ed, past\u00fd\u0159sk\u00e1 varianta s\u00e1z\u00ed na jemnost smetany, sytost s\u00fdra a v\u016fni \u010derstv\u00fdch bylinek<\/strong>.<\/p>\n\n\n\n

Je to ide\u00e1ln\u00ed par\u0165\u00e1k na \u010derstv\u00fd k\u0159upav\u00fd chl\u00e9b, ale neztrat\u00ed se ani na jednohubk\u00e1ch p\u0159i rodinn\u00e9 oslav\u011b.<\/p>\n\n\n\n

\n\n\n\n

Suroviny pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n
    \n
  • Z\u00e1klad:<\/strong> 200 g m\u011bkk\u00e9ho tvarohu (v kostce, ne vani\u010dkov\u00fd \u2013 ten je moc \u0159\u00eddk\u00fd) a 100 g taven\u00e9ho s\u00fdra (nebo \u017eerv\u00e9).<\/li>\n\n\n\n
  • Smetana:<\/strong> 2\u20133 l\u017e\u00edce zakysan\u00e9 smetany nebo hust\u00e9 smetany ke \u0161leh\u00e1n\u00ed (dod\u00e1 ten spr\u00e1vn\u00fd “past\u00fd\u0159sk\u00fd” \u0161mrnc).<\/li>\n\n\n\n
  • B\u00edlkovina:<\/strong> 150 g kvalitn\u00edho m\u011bkk\u00e9ho sal\u00e1mu (nap\u0159. \u0161unkov\u00fd, junior) nebo nadrobno nakr\u00e1jen\u00e9 \u0161unky.<\/li>\n\n\n\n
  • Zelenina:<\/strong> 1 men\u0161\u00ed cibule, 2 sterilovan\u00e9 okurky, 1 \u010derven\u00e1 kapie (pro barvu).<\/li>\n\n\n\n
  • Dochucen\u00ed:<\/strong> 1 l\u017ei\u010dka plnotu\u010dn\u00e9 ho\u0159\u010dice, s\u016fl, mlet\u00fd pep\u0159 a hrst \u010derstv\u00e9 pa\u017eitky nebo petr\u017eelky.<\/li>\n<\/ul>\n\n\n\n
    \n\n\n\n

    Postup p\u0159\u00edpravy (bleskov\u00e1 verze)<\/h2>\n\n\n\n
      \n
    1. P\u0159\u00edprava surovin:<\/strong> Sal\u00e1m, okurky a kapii nakr\u00e1jejte na co nejmen\u0161\u00ed kosti\u010dky. Cibuli nasekejte \u00fapln\u011b najemno (m\u016f\u017eete ji i spa\u0159it horkou vodou, pokud chcete, aby byla v pomaz\u00e1nce m\u00e9n\u011b agresivn\u00ed).<\/li>\n\n\n\n
    2. Vytvo\u0159en\u00ed kr\u00e9mu:<\/strong> V m\u00edse vy\u0161lehejte tvaroh s taven\u00fdm s\u00fdrem a smetanou do hladk\u00e9, nad\u00fdchan\u00e9 p\u011bny.<\/li>\n\n\n\n
    3. Propojen\u00ed chut\u00ed:<\/strong> Do kr\u00e9mov\u00e9ho z\u00e1kladu vm\u00edchejte nakr\u00e1jenou sm\u011bs surovin a ho\u0159\u010dici.<\/li>\n\n\n\n
    4. Fin\u00e1le:<\/strong> Podle chuti dosolte a opep\u0159ete. Nakonec vm\u00edchejte nasekan\u00e9 bylinky.<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Tipy pro “past\u00fd\u0159sk\u00fd” upgrade<\/h2>\n\n\n\n
      Vylep\u0161en\u00ed<\/strong><\/td>Co to ud\u011bl\u00e1 s chut\u00ed?<\/strong><\/td><\/tr><\/thead>
      Uzen\u00fd s\u00fdr<\/strong><\/td>Nahra\u010fte \u010d\u00e1st s\u00fdra nastrouhan\u00fdm uzen\u00fdm eidamem \u2013 pomaz\u00e1nka z\u00edsk\u00e1 chalup\u00e1\u0159sk\u00fd n\u00e1dech.<\/td><\/tr>
      \u010cesnek<\/strong><\/td>Jeden prolisovan\u00fd strou\u017eek zv\u00fdrazn\u00ed jemnou smetanu.<\/td><\/tr>
      Vejce<\/strong><\/td>P\u0159idejte jedno natvrdo uva\u0159en\u00e9 a nastrouhan\u00e9 vejce pro je\u0161t\u011b v\u011bt\u0161\u00ed sytost.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
      \n\n\n\n

      Jak ji nejl\u00e9pe serv\u00edrovat?<\/h2>\n\n\n\n

      Past\u00fd\u0159sk\u00e1 pomaz\u00e1nka nejl\u00e9pe chutn\u00e1, kdy\u017e se nech\u00e1 alespo\u0148 30 minut odle\u017eet<\/strong> v lednici, aby se chut\u011b zeleniny a smetany propojily. Pod\u00e1vejte ji na:<\/p>\n\n\n\n

        \n
      • \u010cerstv\u00e9m kv\u00e1skov\u00e9m chlebu.<\/strong><\/li>\n\n\n\n
      • Slan\u00fdch krekrech<\/strong> jako rychlou sva\u010dinu.<\/li>\n\n\n\n
      • Rozp\u00e9kac\u00ed baget\u011b<\/strong> pot\u0159en\u00e9 trochou bylinkov\u00e9ho m\u00e1sla.<\/li>\n<\/ul>\n\n\n\n
        \n

        Mal\u00fd trik:<\/strong> Pokud chcete, aby pomaz\u00e1nka vypadala jako z profi lah\u016fdek, nastrouhejte suroviny (sal\u00e1m, okurky) na hrub\u00e9m struhadle m\u00edsto kr\u00e1jen\u00ed. Textura bude jemn\u011bj\u0161\u00ed a l\u00e9pe se bude rozt\u00edrat.<\/p>\n<\/blockquote>\n\n\n\n

        M\u00e1te r\u00e1d(a) pomaz\u00e1nky sp\u00ed\u0161e \u00fapln\u011b hladk\u00e9, nebo v nich preferujete kousky surovin, do kter\u00fdch se d\u00e1 “zakousnout”?<\/p>\n","protected":false},"excerpt":{"rendered":"

        Past\u00fd\u0159sk\u00e1 pomaz\u00e1nka je p\u0159esn\u011b ten typ receptu, kter\u00fd si zamilujete pro jeho variabilitu a kr\u00e9movost. Zat\u00edmco “\u010dertovsk\u00e1 sm\u011bs” \u00fato\u010d\u00ed na chu\u0165ov\u00e9 poh\u00e1rky p\u00e1livost\u00ed, past\u00fd\u0159sk\u00e1 varianta s\u00e1z\u00ed na jemnost smetany, sytost […]<\/p>\n","protected":false},"author":4,"featured_media":10227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nPast\u00fd\u0159sk\u00e1 pomaz\u00e1nka se smetanou je skv\u011blou volbou pro \u010derstv\u00e9 pe\u010divo - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10226\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Past\u00fd\u0159sk\u00e1 pomaz\u00e1nka se smetanou je skv\u011blou volbou pro \u010derstv\u00e9 pe\u010divo - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Past\u00fd\u0159sk\u00e1 pomaz\u00e1nka je p\u0159esn\u011b ten typ receptu, kter\u00fd si zamilujete pro jeho variabilitu a kr\u00e9movost. 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