{"id":10220,"date":"2026-03-11T09:53:46","date_gmt":"2026-03-11T09:53:46","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10220"},"modified":"2026-03-11T09:53:48","modified_gmt":"2026-03-11T09:53:48","slug":"zahoracky-zavitek-tradicni-recept-se-stavnatym-masem-a-bramborovou-kasi","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10220","title":{"rendered":"Z\u00e1hor\u00e1ck\u00fd z\u00e1vitek: Tradi\u010dn\u00ed recept se \u0161\u0165avnat\u00fdm masem a bramborovou ka\u0161\u00ed"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Z\u00e1hor\u00e1ck\u00fd z\u00e1vitek<\/strong> je poctiv\u00e1 st\u0159edoevropsk\u00e1 klasika, kter\u00e1 poch\u00e1z\u00ed ze slovensko-moravsk\u00e9ho pomez\u00ed (region Z\u00e1ho\u0159\u00ed). Je to j\u00eddlo pro milovn\u00edky kombinace vep\u0159ov\u00e9ho masa, kysan\u00e9ho zel\u00ed a uzen\u00e9ho \u2013 tedy svat\u00e1 trojice, kter\u00e1 nikdy nezklame.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tento recept s\u00e1z\u00ed na pomal\u00e9 du\u0161en\u00ed, d\u00edky kter\u00e9mu se chut\u011b propoj\u00ed a maso bude tak k\u0159ehk\u00e9, \u017ee se bude rozpadat pod vidli\u010dkou.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny (pro 4 osoby)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Maso:<\/strong> 4 v\u011bt\u0161\u00ed pl\u00e1tky vep\u0159ov\u00e9 pe\u010den\u011b nebo krkovice (krkovice je \u0161\u0165avnat\u011bj\u0161\u00ed).<\/li>\n\n\n\n<li><strong>N\u00e1pl\u0148:<\/strong> 200 g kysan\u00e9ho zel\u00ed, 100 g uzen\u00e9 slaniny nebo uzen\u00e9ho b\u016f\u010dku, 1 men\u0161\u00ed cibule.<\/li>\n\n\n\n<li><strong>Om\u00e1\u010dka:<\/strong> 1 velk\u00e1 cibule, 1 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky, 2 l\u017e\u00edce s\u00e1dla, s\u016fl, pep\u0159, drcen\u00fd km\u00edn, trocha hladk\u00e9 mouky na zapr\u00e1\u0161en\u00ed (voliteln\u011b).<\/li>\n\n\n\n<li><strong>P\u0159\u00edloha:<\/strong> 800 g brambor, 50 g m\u00e1sla, cca 150 ml tepl\u00e9ho ml\u00e9ka na ka\u0161i.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">1. P\u0159\u00edprava z\u00e1vitk\u016f<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Maso:<\/strong> Pl\u00e1tky masa naklepejte p\u0159es potravin\u00e1\u0159skou f\u00f3lii dotenka. Osolte je a opep\u0159ete z obou stran.<\/li>\n\n\n\n<li><strong>N\u00e1pl\u0148:<\/strong> Slaninu nakr\u00e1jejte na kosti\u010dky a vy\u0161kva\u0159te na p\u00e1nvi. P\u0159idejte nadrobno nakr\u00e1jenou cibuli, nechte zesklovat\u011bt a nakonec p\u0159idejte vy\u017ed\u00edman\u00e9 a pokr\u00e1jen\u00e9 kysan\u00e9 zel\u00ed. Kr\u00e1tce orestujte (cca 5 minut).<\/li>\n\n\n\n<li><strong>Balen\u00ed:<\/strong> Do st\u0159edu ka\u017ed\u00e9ho pl\u00e1tku masa dejte l\u017e\u00edci zelnice se slaninou. Maso pevn\u011b svi\u0148te do z\u00e1vitku a zajist\u011bte nit\u00ed nebo p\u00e1r\u00e1tky.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">2. Du\u0161en\u00ed<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>V hrnci na s\u00e1dle nechte zhn\u011bdnout druhou nakr\u00e1jenou cibuli.<\/li>\n\n\n\n<li>Z\u00e1vitky zprudka ope\u010dte ze v\u0161ech stran, aby se maso zat\u00e1hlo.<\/li>\n\n\n\n<li>Zapra\u0161te mletou paprikou (jen kr\u00e1tce, a\u0165 nezho\u0159kne), podlijte horkou vodou nebo v\u00fdvarem do poloviny v\u00fd\u0161ky masa a p\u0159idejte km\u00edn.<\/li>\n\n\n\n<li>Duste pod pokli\u010dkou dom\u011bkka \u2013 v hrnci cca <strong>60 minut<\/strong>, v tlakov\u00e9m hrnci sta\u010d\u00ed <strong>25 minut<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">3. Dokonal\u00e1 bramborov\u00e1 ka\u0161e<\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Uva\u0159en\u00e9 brambory sce\u010fte a nechte kr\u00e1tce &#8220;odpa\u0159it&#8221;.<\/li>\n\n\n\n<li>Roz\u0161\u0165ouchejte je s m\u00e1slem a postupn\u011b p\u0159il\u00e9vejte hork\u00e9 ml\u00e9ko.<\/li>\n\n\n\n<li>Vy\u0161lehejte do hladka metli\u010dkou \u2013 nikdy nepou\u017e\u00edvejte ponorn\u00fd mix\u00e9r, jinak z\u00edsk\u00e1te lepidlo!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pro\u010d je tento recept tak obl\u00edben\u00fd?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prvek<\/strong><\/td><td><strong>P\u0159\u00ednos pro chu\u0165<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Kysan\u00e9 zel\u00ed<\/strong><\/td><td>Dod\u00e1v\u00e1 p\u0159irozenou kyselost, kter\u00e1 vyva\u017euje tu\u010dnost vep\u0159ov\u00e9ho masa.<\/td><\/tr><tr><td><strong>Uzen\u00e1 slanina<\/strong><\/td><td>Provon\u00ed maso zevnit\u0159 a uvoln\u00ed tuk, kter\u00fd udr\u017e\u00ed pe\u010deni vl\u00e1\u010dnou.<\/td><\/tr><tr><td><strong>Pomal\u00e9 du\u0161en\u00ed<\/strong><\/td><td>Vytvo\u0159\u00ed silnou p\u0159\u00edrodn\u00ed \u0161\u0165\u00e1vu, kter\u00e1 je s bramborovou ka\u0161\u00ed naprosto n\u00e1vykov\u00e1.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>M\u016fj tip:<\/strong> Pokud v\u00e1m zbude trochu n\u00e1pln\u011b (zel\u00ed se slaninou), nevyhazujte ji! P\u0159idejte ji do om\u00e1\u010dky k z\u00e1vitk\u016fm ke konci du\u0161en\u00ed. Om\u00e1\u010dka bude hust\u0161\u00ed a chu\u0165ov\u011b v\u00fdrazn\u011bj\u0161\u00ed.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bl(a) byste v\u011bd\u011bt, jak z\u00e1vitky p\u0159ipravit v troub\u011b v pek\u00e1\u010dku, aby se opekly dozlatova i se s\u00fdrem?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Z\u00e1hor\u00e1ck\u00fd z\u00e1vitek je poctiv\u00e1 st\u0159edoevropsk\u00e1 klasika, kter\u00e1 poch\u00e1z\u00ed ze slovensko-moravsk\u00e9ho pomez\u00ed (region Z\u00e1ho\u0159\u00ed). Je to j\u00eddlo pro milovn\u00edky kombinace vep\u0159ov\u00e9ho masa, kysan\u00e9ho zel\u00ed a uzen\u00e9ho \u2013 tedy svat\u00e1 trojice, kter\u00e1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10221,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Z\u00e1hor\u00e1ck\u00fd z\u00e1vitek: Tradi\u010dn\u00ed recept se \u0161\u0165avnat\u00fdm masem a bramborovou ka\u0161\u00ed - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10220\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Z\u00e1hor\u00e1ck\u00fd z\u00e1vitek: Tradi\u010dn\u00ed recept se \u0161\u0165avnat\u00fdm masem a bramborovou ka\u0161\u00ed - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Z\u00e1hor\u00e1ck\u00fd z\u00e1vitek je poctiv\u00e1 st\u0159edoevropsk\u00e1 klasika, kter\u00e1 poch\u00e1z\u00ed ze slovensko-moravsk\u00e9ho pomez\u00ed (region Z\u00e1ho\u0159\u00ed). 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