{"id":10211,"date":"2026-03-11T09:42:05","date_gmt":"2026-03-11T09:42:05","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10211"},"modified":"2026-03-11T09:42:06","modified_gmt":"2026-03-11T09:42:06","slug":"kolac-slzy-andela","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10211","title":{"rendered":"Kol\u00e1\u010d slzy and\u011bla"},"content":{"rendered":"\n

Kol\u00e1\u010d “Slzy and\u011bla”<\/strong> (Angel\u2019s Tears) je naprost\u00e1 klasika, kter\u00e1 klame t\u011blem. Vypad\u00e1 jako z luxusn\u00ed cukr\u00e1rny, ale p\u0159itom jde o poctiv\u00fd dom\u00e1c\u00ed tvarohov\u00fd kol\u00e1\u010d. Sv\u00e9 jm\u00e9no z\u00edskal d\u00edky mal\u00fdm zlatav\u00fdm kapi\u010dk\u00e1m rosy<\/strong>, kter\u00e9 se vytvo\u0159\u00ed na sn\u011bhov\u00e9 \u010depici b\u011bhem chladnut\u00ed.<\/p>\n\n\n\n

Tady je recept, se kter\u00fdm tenhle nebesk\u00fd dezert zvl\u00e1dnete levou zadn\u00ed.<\/p>\n\n\n\n

\n\n\n\n

1. K\u0159ehk\u00e9 t\u011bsto (z\u00e1klad)<\/h2>\n\n\n\n
    \n
  • 150 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 80 g<\/strong> studen\u00e9ho m\u00e1sla<\/li>\n\n\n\n
  • 1<\/strong> \u017eloutek<\/li>\n\n\n\n
  • 2 l\u017e\u00edce<\/strong> cukru mou\u010dka<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> kyp\u0159ic\u00edho pr\u00e1\u0161ku<\/li>\n<\/ul>\n\n\n\n

    Postup:<\/strong> V\u0161echny suroviny rychle zpracujte v hladk\u00e9 t\u011bsto. Vyma\u017ete kol\u00e1\u010dovou formu (cca 24\u201326 cm), t\u011bsto do n\u00ed prsty vtla\u010dte a vyt\u00e1hn\u011bte i n\u00edzk\u00fd okraj. Dejte na 15 minut do lednice.<\/p>\n\n\n\n

    2. Tvarohov\u00e1 n\u00e1pl\u0148<\/h2>\n\n\n\n
      \n
    • 500 g<\/strong> polotu\u010dn\u00e9ho tvarohu (vani\u010dkov\u00fd)<\/li>\n\n\n\n
    • 3<\/strong> \u017eloutky<\/li>\n\n\n\n
    • 100 g<\/strong> cukru krupice<\/li>\n\n\n\n
    • 1<\/strong> balen\u00ed vanilkov\u00e9ho pudinku (pr\u00e1\u0161ek)<\/li>\n\n\n\n
    • 250 ml<\/strong> ml\u00e9ka<\/li>\n\n\n\n
    • 100 ml<\/strong> oleje (dod\u00e1 vl\u00e1\u010dnost)<\/li>\n<\/ul>\n\n\n\n

      Postup:<\/strong> V\u0161echny ingredience prost\u011b vy\u0161lehejte dohromady. Sm\u011bs bude dost tekut\u00e1, ale nebojte se, v troub\u011b d\u00edky pudinku a \u017eloutk\u016fm kr\u00e1sn\u011b zpevn\u00ed. Nalijte na t\u011bsto a pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na 180 \u00b0C asi 30 minut<\/strong>.<\/p>\n\n\n\n

      3. Sn\u011bhov\u00e1 \u010depice (and\u011blsk\u00e9 slzy)<\/h2>\n\n\n\n
        \n
      • 4<\/strong> b\u00edlky (kter\u00e9 v\u00e1m zbyly)<\/li>\n\n\n\n
      • 150 g<\/strong> cukru krupice<\/li>\n\n\n\n
      • \u0160petka soli<\/li>\n<\/ul>\n\n\n\n

        Postup:<\/strong> Zat\u00edmco se kol\u00e1\u010d pe\u010de, vy\u0161lehejte b\u00edlky se sol\u00ed a cukrem do velmi tuh\u00e9ho, leskl\u00e9ho sn\u011bhu<\/strong>.<\/p>\n\n\n\n

        \n\n\n\n

        Fin\u00e1le a “kouzlo”<\/h2>\n\n\n\n
          \n
        1. Po 30 minut\u00e1ch vyt\u00e1hn\u011bte kol\u00e1\u010d z trouby.<\/li>\n\n\n\n
        2. Na horkou tvarohovou vrstvu rovnom\u011brn\u011b rozet\u0159ete sn\u00edh (m\u016f\u017eete l\u017e\u00edc\u00ed ud\u011blat vlnky).<\/li>\n\n\n\n
        3. Vra\u0165te do trouby, sni\u017ete teplotu na 150 \u00b0C<\/strong> a pe\u010dte dal\u0161\u00edch 10\u201315 minut<\/strong>, dokud sn\u00edh lehce nezr\u016f\u017eov\u00ed.<\/li>\n\n\n\n
        4. Kl\u00ed\u010dov\u00fd krok:<\/strong> Kol\u00e1\u010d vyndejte a nechte ho pomalu chladnout p\u0159i pokojov\u00e9 teplot\u011b. Jak bude teplota klesat, cukr ve sn\u011bhu za\u010dne kondenzovat a vytvo\u0159\u00ed ony slavn\u00e9 zlat\u00e9 kapi\u010dky<\/strong>.<\/li>\n<\/ol>\n\n\n\n
          \n

          Tip:<\/strong> Kol\u00e1\u010d nekr\u00e1jejte hork\u00fd! Slzy se nejl\u00e9pe vybarv\u00ed po cca 2 hodin\u00e1ch chladnut\u00ed. Pokud ho d\u00e1te do pr\u016fvanu, kapi\u010dky se nemus\u00ed vytvo\u0159it tak p\u011bkn\u011b.<\/p>\n<\/blockquote>\n\n\n\n

          \n\n\n\n

          M\u00e1te u\u017e p\u0159ipravenou formu, nebo byste cht\u011bl(a) poradit, jak doc\u00edlit toho, aby se sn\u00edh nesrazil a byl kr\u00e1sn\u011b vysok\u00fd?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Kol\u00e1\u010d “Slzy and\u011bla” (Angel\u2019s Tears) je naprost\u00e1 klasika, kter\u00e1 klame t\u011blem. Vypad\u00e1 jako z luxusn\u00ed cukr\u00e1rny, ale p\u0159itom jde o poctiv\u00fd dom\u00e1c\u00ed tvarohov\u00fd kol\u00e1\u010d. Sv\u00e9 jm\u00e9no z\u00edskal d\u00edky mal\u00fdm zlatav\u00fdm […]<\/p>\n","protected":false},"author":4,"featured_media":10212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKol\u00e1\u010d slzy and\u011bla - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10211\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kol\u00e1\u010d slzy and\u011bla - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Kol\u00e1\u010d “Slzy and\u011bla” (Angel\u2019s Tears) je naprost\u00e1 klasika, kter\u00e1 klame t\u011blem. Vypad\u00e1 jako z luxusn\u00ed cukr\u00e1rny, ale p\u0159itom jde o poctiv\u00fd dom\u00e1c\u00ed tvarohov\u00fd kol\u00e1\u010d. 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