Gruz\u00ednsk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 svou bohatou chut\u00ed, v\u016fn\u00ed \u010derstv\u00e9ho pe\u010diva a s\u00fdra. Jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch j\u00eddel je bezpochyby cha\u010dapuri \u2013 nad\u00fdchan\u00fd chl\u00e9b pln\u011bn\u00fd s\u00fdrem, kter\u00fd m\u00e1 mnoho region\u00e1ln\u00edch variant.<\/p>\n\n\n\n
Ka\u017ed\u00fd kout Gruzie m\u00e1 sv\u016fj vlastn\u00ed zp\u016fsob p\u0159\u00edpravy. N\u011bkde je cha\u010dapuri ve tvaru lodi\u010dky s vejcem, jinde jako kulat\u00fd kol\u00e1\u010d pln\u00fd s\u00fdra nebo dokonce s masem.<\/p>\n\n\n\n
Pod\u00edvejme se na 6 nejzn\u00e1m\u011bj\u0161\u00edch druh\u016f cha\u010dapuri, kter\u00e9 stoj\u00ed za to vyzkou\u0161et.<\/p>\n\n\n\n
1. Gurijsk\u00e9 cha\u010dapuri (Guruli Gvezeli)<\/strong><\/p>\n\n\n\n Tato varianta poch\u00e1z\u00ed z regionu Guria. T\u011bsto je pln\u011bn\u00e9 s\u00fdrem a \u010dasto tak\u00e9 va\u0159en\u00fdm vejcem. M\u00e1 tvar p\u016flm\u011bs\u00edce a je velmi obl\u00edben\u00e9 b\u011bhem sv\u00e1tk\u016f.<\/p>\n\n\n\n 2. Ad\u017earsk\u00e9 cha\u010dapuri<\/strong><\/p>\n\n\n\n Jedna z nejzn\u00e1m\u011bj\u0161\u00edch verz\u00ed. M\u00e1 tvar lodi\u010dky a uvnit\u0159 je sm\u011bs roztaven\u00e9ho s\u00fdra, m\u00e1sla a syrov\u00e9ho \u017eloutku. P\u0159ed j\u00eddlem se v\u0161e prom\u00edch\u00e1 a kousky chleba se nam\u00e1\u010dej\u00ed do s\u00fdrov\u00e9 n\u00e1pln\u011b.<\/p>\n\n\n\n 3. Megrelsk\u00e9 cha\u010dapuri (Megruli)<\/strong><\/p>\n\n\n\n Tento typ je podobn\u00fd klasick\u00e9mu kol\u00e1\u010di se s\u00fdrem, ale m\u00e1 jednu zvl\u00e1\u0161tnost \u2013 s\u00fdr je nejen uvnit\u0159, ale i naho\u0159e, co\u017e vytv\u00e1\u0159\u00ed kr\u00e1snou zlatavou k\u016frku.<\/p>\n\n\n\n 4. Imeretinsk\u00e9 cha\u010dapuri<\/strong><\/p>\n\n\n\n Nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed varianta v Gruzii. Jednoduch\u00fd kulat\u00fd kol\u00e1\u010d z kynut\u00e9ho t\u011bsta pln\u011bn\u00fd jemn\u00fdm slan\u00fdm s\u00fdrem.<\/p>\n\n\n\n 5. Penovani<\/strong><\/p>\n\n\n\n Tato verze se p\u0159ipravuje z listov\u00e9ho t\u011bsta. Cha\u010dapuri m\u00e1 troj\u00faheln\u00edkov\u00fd tvar a uvnit\u0159 se skr\u00fdv\u00e1 kr\u00e9mov\u00e1 s\u00fdrov\u00e1 n\u00e1pl\u0148.<\/p>\n\n\n\n 6. Kubdari<\/strong><\/p>\n\n\n\n Velmi zaj\u00edmav\u00e1 varianta ze Svanetie. Na rozd\u00edl od ostatn\u00edch je pln\u011bn\u00e1 ko\u0159en\u011bn\u00fdm masem, co\u017e z n\u00ed d\u011bl\u00e1 syt\u00e9 hlavn\u00ed j\u00eddlo.<\/p>\n\n\n\n Cha\u010dapuri je dokonal\u00fdm p\u0159\u00edkladem toho, jak m\u016f\u017ee jednoduch\u00e9 t\u011bsto a s\u00fdr vytvo\u0159it n\u011bco opravdu v\u00fdjime\u010dn\u00e9ho. Ka\u017ed\u00e1 varianta m\u00e1 svou jedine\u010dnou chu\u0165 a styl p\u0159\u00edpravy.<\/p>\n\n\n\n Pokud m\u00e1te r\u00e1di s\u00fdrov\u00e9 pe\u010divo, ur\u010dit\u011b stoj\u00ed za to vyzkou\u0161et alespo\u0148 jeden z t\u011bchto recept\u016f.<\/p>\n\n\n\n Kter\u00fd z t\u011bchto druh\u016f cha\u010dapuri byste cht\u011bli ochutnat jako prvn\u00ed? \ud83d\udc47<\/p>\n","protected":false},"excerpt":{"rendered":" Gruz\u00ednsk\u00e1 kuchyn\u011b je zn\u00e1m\u00e1 svou bohatou chut\u00ed, v\u016fn\u00ed \u010derstv\u00e9ho pe\u010diva a s\u00fdra. Jedn\u00edm z nejzn\u00e1m\u011bj\u0161\u00edch j\u00eddel je bezpochyby cha\u010dapuri \u2013 nad\u00fdchan\u00fd chl\u00e9b pln\u011bn\u00fd s\u00fdrem, kter\u00fd m\u00e1 mnoho region\u00e1ln\u00edch variant. Ka\u017ed\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":10148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\n