{"id":10102,"date":"2026-03-07T10:20:28","date_gmt":"2026-03-07T10:20:28","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10102"},"modified":"2026-03-07T10:20:29","modified_gmt":"2026-03-07T10:20:29","slug":"kakaovy-korpus-na-dort-2","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10102","title":{"rendered":"Kakaov\u00fd korpus na dort"},"content":{"rendered":"\n

Upe\u010den\u00fd kakaov\u00fd korpus by m\u011bl b\u00fdt nad\u00fdchan\u00fd jako obl\u00e1\u010dek, pru\u017en\u00fd a hlavn\u011b vl\u00e1\u010dn\u00fd<\/strong>. Nejv\u011bt\u0161\u00edm nep\u0159\u00edtelem kakaov\u00fdch t\u011bst je suchost \u2013 kakao toti\u017e funguje podobn\u011b jako mouka a r\u00e1do t\u011bsto vysu\u0161uje.<\/p>\n\n\n\n

Tento recept s\u00e1z\u00ed na metodu hork\u00e9 vody a oleje<\/strong>, kter\u00e1 zajist\u00ed, \u017ee korpus bude \u0161\u0165avnat\u00fd i bez slo\u017eit\u00e9ho prokap\u00e1v\u00e1n\u00ed sirupem.<\/p>\n\n\n\n

\n\n\n\n

\ud83d\uded2 Co budete pot\u0159ebovat (forma 22\u201324 cm)<\/h2>\n\n\n\n

Such\u00e9 ingredience:<\/strong><\/p>\n\n\n\n

    \n
  • 250 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 60 g<\/strong> kvalitn\u00edho holandsk\u00e9ho kakaa<\/li>\n\n\n\n
  • 250 g<\/strong> cukru krupice<\/li>\n\n\n\n
  • 1 bal\u00ed\u010dek<\/strong> kyp\u0159ic\u00edho pr\u00e1\u0161ku<\/li>\n\n\n\n
  • 1\/2 l\u017ei\u010dky<\/strong> jedl\u00e9 sody (pom\u016f\u017ee barv\u011b a nad\u00fdchanosti)<\/li>\n\n\n\n
  • \u0160petka<\/strong> soli<\/li>\n<\/ul>\n\n\n\n

    Mokr\u00e9 ingredience:<\/strong><\/p>\n\n\n\n

      \n
    • 2<\/strong> vejce (pokojov\u00e9 teploty)<\/li>\n\n\n\n
    • 120 ml<\/strong> oleje (neutr\u00e1ln\u00edho, nap\u0159. \u0159epkov\u00e9ho)<\/li>\n\n\n\n
    • 200 ml<\/strong> ml\u00e9ka (nebo podm\u00e1sl\u00ed pro je\u0161t\u011b v\u011bt\u0161\u00ed vl\u00e1\u010dnost)<\/li>\n\n\n\n
    • 150 ml<\/strong> hork\u00e9 vody (nebo siln\u00e9 k\u00e1vy \u2013 k\u00e1va zv\u00fdrazn\u00ed chu\u0165 \u010dokol\u00e1dy)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83d\udc69\u200d\ud83c\udf73 Postup: Krok za krokem<\/h2>\n\n\n\n
        \n
      1. P\u0159\u00edprava:<\/strong> Troubu p\u0159edeh\u0159ejte na 170 \u00b0C<\/strong>. Dno dortov\u00e9 formy vylo\u017ete pe\u010dic\u00edm pap\u00edrem, boky ale nevymaz\u00e1vejte<\/strong> (t\u011bsto se pak l\u00e9pe \u201e\u0161plh\u00e1\u201c nahoru a korpus bude rovn\u00fd).<\/li>\n\n\n\n
      2. Sm\u00edch\u00e1n\u00ed:<\/strong> Ve velk\u00e9 m\u00edse sm\u00edchejte v\u0161echny such\u00e9 ingredience. Je dobr\u00e9 je pros\u00edt, aby v t\u011bst\u011b nebyly hrudky kakaa.<\/li>\n\n\n\n
      3. Tekut\u00fd z\u00e1klad:<\/strong> P\u0159idejte vejce, ml\u00e9ko a olej. \u0160lehejte mix\u00e9rem na st\u0159edn\u00ed rychlost asi 2 minuty, dokud se v\u0161e nespoj\u00ed.<\/li>\n\n\n\n
      4. Hork\u00e9 fin\u00e1le:<\/strong> Nakonec za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed pomalu p\u0159il\u00e9vejte horkou vodu (nebo k\u00e1vu)<\/strong>. T\u011bsto bude velmi tekut\u00e9, ale nelekejte se, tak je to spr\u00e1vn\u011b. Hork\u00e1 voda \u201erozvine\u201c aroma kakaa.<\/li>\n\n\n\n
      5. Pe\u010den\u00ed:<\/strong> Nalijte do formy a pe\u010dte 40\u201350 minut<\/strong>. Test \u0161pejl\u00ed je nutnost\u00ed \u2013 mus\u00ed vyj\u00edt such\u00e1.<\/li>\n\n\n\n
      6. Chlazen\u00ed:<\/strong> Korpus nechte 10 minut ve form\u011b, pak ho opatrn\u011b obve\u010fte no\u017eem a vyklopte na m\u0159\u00ed\u017eku dnem vzh\u016fru, aby se srovnal p\u0159\u00edpadn\u00fd \u201ekope\u010dek\u201c.<\/li>\n<\/ol>\n\n\n\n
        \n\n\n\n

        \ud83d\udcca Pro\u010d olej m\u00edsto m\u00e1sla?<\/h2>\n\n\n\n
        Tuk<\/strong><\/td>V\u00fdsledek v korpusu<\/strong><\/td>Vliv v lednici<\/strong><\/td><\/tr><\/thead>
        Olej<\/strong><\/td>Extr\u00e9mn\u011b vl\u00e1\u010dn\u00e9 a “vlhk\u00e9” t\u011bsto.<\/strong><\/td>Z\u016fst\u00e1v\u00e1 m\u011bkk\u00e9 i po vychlazen\u00ed.<\/td><\/tr>
        M\u00e1slo<\/strong><\/td>Hutn\u011bj\u0161\u00ed, poctiv\u00e1 chu\u0165, ale su\u0161\u0161\u00ed.<\/td>V lednici ztvrdne (jako klasick\u00e9 m\u00e1slo).<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
        \n\n\n\n

        \ud83d\udca1 3 triky pro dokonal\u00fd dort:<\/h2>\n\n\n\n
          \n
        1. K\u00e1vov\u00e9 tajemstv\u00ed:<\/strong> Pokud do t\u011bsta p\u0159id\u00e1te horkou k\u00e1vu m\u00edsto vody, korpus nebude chutnat po k\u00e1v\u011b, ale kakao z\u00edsk\u00e1 neuv\u011b\u0159itelnou hloubku a tmavou barvu.<\/li>\n\n\n\n
        2. Kr\u00e1jen\u00ed bez droben\u00ed:<\/strong> Korpus pe\u010dte ide\u00e1ln\u011b den p\u0159edem<\/strong>. Zabalte ho do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a nechte v lednici. Druh\u00fd den se bude kr\u00e1jet \u010dist\u011b a bez drolen\u00ed.<\/li>\n\n\n\n
        3. Jedl\u00e1 soda:<\/strong> Nikdy ji nevynech\u00e1vejte. Reaguje s kyselou slo\u017ekou kakaa a zajist\u00ed, \u017ee korpus bude m\u00edt tu kr\u00e1snou, syt\u011b tmavou barvu.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \u26a0\ufe0f Rada od peera<\/h2>\n\n\n\n

          Pokud se v\u00e1m korpus p\u0159i pe\u010den\u00ed uprost\u0159ed p\u0159\u00edli\u0161 vyboul\u00ed, p\u0159\u00ed\u0161t\u011b zkuste obalit formu zven\u010d\u00ed mokr\u00fdm pruhem star\u00e9ho ru\u010dn\u00edku zabalen\u00e9ho v alobalu. Teplota se pak ve form\u011b \u0161\u00ed\u0159\u00ed rovnom\u011brn\u011bji a korpus roste plo\u0161e jako prof\u00edk\u016fm v cukr\u00e1rn\u011b.<\/p>\n\n\n\n

          Cht\u011bl(a) byste recept na lehk\u00fd kr\u00e9m z mascarpone a \u0161leha\u010dky<\/strong>, kter\u00fd se k tomuto korpusu nejl\u00e9pe hod\u00ed?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Upe\u010den\u00fd kakaov\u00fd korpus by m\u011bl b\u00fdt nad\u00fdchan\u00fd jako obl\u00e1\u010dek, pru\u017en\u00fd a hlavn\u011b vl\u00e1\u010dn\u00fd. Nejv\u011bt\u0161\u00edm nep\u0159\u00edtelem kakaov\u00fdch t\u011bst je suchost \u2013 kakao toti\u017e funguje podobn\u011b jako mouka a r\u00e1do t\u011bsto vysu\u0161uje. […]<\/p>\n","protected":false},"author":4,"featured_media":10103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nKakaov\u00fd korpus na dort - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10102\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kakaov\u00fd korpus na dort - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Upe\u010den\u00fd kakaov\u00fd korpus by m\u011bl b\u00fdt nad\u00fdchan\u00fd jako obl\u00e1\u010dek, pru\u017en\u00fd a hlavn\u011b vl\u00e1\u010dn\u00fd. Nejv\u011bt\u0161\u00edm nep\u0159\u00edtelem kakaov\u00fdch t\u011bst je suchost \u2013 kakao toti\u017e funguje podobn\u011b jako mouka a r\u00e1do t\u011bsto vysu\u0161uje. 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