{"id":10083,"date":"2026-03-05T10:37:17","date_gmt":"2026-03-05T10:37:17","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10083"},"modified":"2026-03-05T10:37:19","modified_gmt":"2026-03-05T10:37:19","slug":"novy-kolac-s-medovniky-a-jablky-motanka-ktery-se-stane-vasim-oblibenym-recept-od-ukrajinske-hostitelky","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10083","title":{"rendered":"Nov\u00fd kol\u00e1\u010d s medovn\u00edky a jablky “MOTANKA”, kter\u00fd se stane va\u0161\u00edm obl\u00edben\u00fdm! Recept od ukrajinsk\u00e9 hostitelky!"},"content":{"rendered":"\n

Tento recept je skute\u010dn\u00fdm pokladem ukrajinsk\u00e9 dom\u00e1c\u00ed kuchyn\u011b. Kol\u00e1\u010d \u201eMOTANKA\u201c<\/strong> (n\u00e1zev odvozen od ukrajinsk\u00e9ho slova motaty<\/em> \u2013 motat, zamot\u00e1vat) v sob\u011b spojuje v\u016fni medu, \u0161\u0165avnatost jablek a efektn\u00ed vzhled, kter\u00fd p\u0159ipom\u00edn\u00e1 tradi\u010dn\u00ed lidov\u00e9 pleten\u00ed.<\/p>\n\n\n\n

Nen\u00ed to jen oby\u010dejn\u00fd jable\u010dn\u00fd z\u00e1vin; je to dezert, kter\u00fd d\u00edky medov\u00e9mu t\u011bstu chutn\u00e1 jako k\u0159\u00ed\u017eenec mezi klasick\u00fdm \u0161tr\u00fadlem a m\u011bkk\u00fdm pern\u00edkem.<\/p>\n\n\n\n

\n\n\n\n

\ud83c\udf6f Suroviny na t\u011bsto a n\u00e1pl\u0148<\/h2>\n\n\n\n

Na medov\u00e9 t\u011bsto:<\/strong><\/p>\n\n\n\n

    \n
  • 350\u2013400 g<\/strong> hladk\u00e9 mouky<\/li>\n\n\n\n
  • 2 l\u017e\u00edce<\/strong> medu (tekut\u00e9ho)<\/li>\n\n\n\n
  • 100 g<\/strong> m\u00e1sla (zm\u011bkl\u00e9ho)<\/li>\n\n\n\n
  • 100 g<\/strong> cukru mou\u010dka<\/li>\n\n\n\n
  • 2<\/strong> vejce<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka<\/strong> jedl\u00e9 sody (nebo pr\u00e1\u0161ku do pe\u010diva)<\/li>\n\n\n\n
  • \u0160petka<\/strong> soli a mlet\u00e9 sko\u0159ice<\/li>\n<\/ul>\n\n\n\n

    Na jable\u010dnou n\u00e1pl\u0148:<\/strong><\/p>\n\n\n\n

      \n
    • 4\u20135 v\u011bt\u0161\u00edch<\/strong> jablek (nejl\u00e9pe navinul\u00fdch)<\/li>\n\n\n\n
    • 2 l\u017e\u00edce<\/strong> cukru (podle kyselosti jablek)<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka<\/strong> sko\u0159ice<\/li>\n\n\n\n
    • Hrst<\/strong> vla\u0161sk\u00fdch o\u0159ech\u016f (nasekan\u00fdch)<\/li>\n\n\n\n
    • Trocha<\/strong> strouhanky nebo mlet\u00fdch pi\u0161kot\u016f (na vys\u00e1t\u00ed \u0161\u0165\u00e1vy)<\/li>\n<\/ul>\n\n\n\n
      \n\n\n\n

      \ud83d\udc68\u200d\ud83c\udf73 Postup “Mot\u00e1n\u00ed” Motanky<\/h2>\n\n\n\n
        \n
      1. Medov\u00fd z\u00e1klad:<\/strong> V kastr\u016flku nechte rozpustit med s m\u00e1slem a cukrem (neva\u0159it, jen spojit). Nechte m\u00edrn\u011b vychladnout.<\/li>\n\n\n\n
      2. T\u011bsto:<\/strong> Do medov\u00e9 sm\u011bsi p\u0159idejte vejce, \u0161petku soli a postupn\u011b vm\u00edchejte mouku se sodou a sko\u0159ic\u00ed. Vypracujte m\u011bkk\u00e9, nelepiv\u00e9 a poddajn\u00e9 t\u011bsto. Nechte ho 15 minut odpo\u010dinout v lednici.<\/li>\n\n\n\n
      3. N\u00e1pl\u0148:<\/strong> Jablka oloupejte a nastrouhejte nahrubo. Vyma\u010dkejte p\u0159ebyte\u010dnou \u0161\u0165\u00e1vu (to je d\u016fle\u017eit\u00e9, aby se kol\u00e1\u010d nerozm\u00e1\u010del). Sm\u00edchejte se sko\u0159ic\u00ed a o\u0159echy.<\/li>\n\n\n\n
      4. Tvarov\u00e1n\u00ed (Kl\u00ed\u010dov\u00fd krok):<\/strong> * T\u011bsto rozv\u00e1lejte na velk\u00fd obd\u00e9ln\u00edk.\n
          \n
        • Do st\u0159edu (po d\u00e9lce) nasypejte trochu strouhanky a navrstv\u011bte jablka.<\/li>\n\n\n\n
        • Bo\u010dn\u00ed strany t\u011bsta nakr\u00e1jejte na \u0161ikm\u00e9 prou\u017eky (cca 2 cm \u0161irok\u00e9).<\/li>\n\n\n\n
        • Prou\u017eky st\u0159\u00eddav\u011b p\u0159ekl\u00e1dejte p\u0159es jablka jeden p\u0159es druh\u00fd, jako byste pletli cop nebo \u201emotali\u201c panenku.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Pe\u010den\u00ed:<\/strong> Pot\u0159ete roz\u0161lehan\u00fdm \u017eloutkem a pe\u010dte na 180 \u00b0C asi 25\u201330 minut<\/strong> dozlatova.<\/li>\n<\/ol>\n\n\n\n
          \n\n\n\n

          \ud83d\udcca Pro\u010d je “Motanka” jin\u00e1 ne\u017e \u0161tr\u00fadl?<\/h2>\n\n\n\n
          Vlastnost<\/strong><\/td>Klasick\u00fd \u0161tr\u00fadl<\/strong><\/td>Ukrajinsk\u00e1 Motanka<\/strong><\/td><\/tr><\/thead>
          T\u011bsto<\/strong><\/td>Listov\u00e9 nebo ta\u017een\u00e9 (mastn\u00e9\/k\u0159ehk\u00e9).<\/td>Medov\u00e9 (vl\u00e1\u010dn\u00e9, vo\u0148av\u00e9, pern\u00edkov\u00e9).<\/strong><\/td><\/tr>
          Vzhled<\/strong><\/td>Uzav\u0159en\u00fd v\u00e1lec.<\/td>Zdobn\u00e9 propl\u00e9t\u00e1n\u00ed (vynikne n\u00e1pl\u0148).<\/strong><\/td><\/tr>
          Sytost<\/strong><\/td>Lehk\u00fd dezert.<\/td>Poctiv\u00fd, hutn\u011bj\u0161\u00ed syt\u00fd mou\u010dn\u00edk.<\/strong><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
          \n\n\n\n

          \ud83d\udca1 Rada od peera: Aby jablka netekla<\/h2>\n\n\n\n

          Ukrajinsk\u00e9 hospody\u0148ky maj\u00ed skv\u011bl\u00fd trik: Pokud jsou jablka hodn\u011b \u0161\u0165avnat\u00e1, p\u0159idejte k nim l\u017e\u00edci kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/strong>. Ten v troub\u011b vytvo\u0159\u00ed z jable\u010dn\u00e9 \u0161\u0165\u00e1vy jemn\u00fd gel, kter\u00fd z\u016fstane uvnit\u0159 kol\u00e1\u010de a nevyte\u010de na plech.<\/p>\n\n\n\n

          \n

          Symbolika:<\/strong> N\u00e1zev \u201eMotanka\u201c odkazuje na tradi\u010dn\u00ed ukrajinsk\u00e9 hadrov\u00e9 panenky (Motanky), kter\u00e9 se vyr\u00e1b\u011bly bez jehel a nit\u00ed pouze mot\u00e1n\u00edm a v\u00e1z\u00e1n\u00edm. Tento kol\u00e1\u010d m\u00e1 stejnou filozofii \u2013 je to symbol domova a tepla.<\/p>\n<\/blockquote>\n\n\n\n

          Chcete v\u011bd\u011bt, jak p\u0159ipravit tradi\u010dn\u00ed ukrajinsk\u00e9 Syre\u010dky<\/strong> (tvarohov\u00e9 l\u00edvance), kter\u00e9 jsou na Ukrajin\u011b nejobl\u00edben\u011bj\u0161\u00ed sn\u00eddan\u00ed?<\/p>\n","protected":false},"excerpt":{"rendered":"

          Tento recept je skute\u010dn\u00fdm pokladem ukrajinsk\u00e9 dom\u00e1c\u00ed kuchyn\u011b. Kol\u00e1\u010d \u201eMOTANKA\u201c (n\u00e1zev odvozen od ukrajinsk\u00e9ho slova motaty \u2013 motat, zamot\u00e1vat) v sob\u011b spojuje v\u016fni medu, \u0161\u0165avnatost jablek a efektn\u00ed vzhled, kter\u00fd […]<\/p>\n","protected":false},"author":4,"featured_media":10084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"\nNov\u00fd kol\u00e1\u010d s medovn\u00edky a jablky "MOTANKA", kter\u00fd se stane va\u0161\u00edm obl\u00edben\u00fdm! 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