{"id":10042,"date":"2026-03-03T09:56:12","date_gmt":"2026-03-03T09:56:12","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10042"},"modified":"2026-03-03T09:56:13","modified_gmt":"2026-03-03T09:56:13","slug":"hrnkova-babovka-se-zakysanou-smetanou","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10042","title":{"rendered":"Hrnkov\u00e1 b\u00e1bovka se zakysanou smetanou"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hrnkov\u00e1 b\u00e1bovka je kr\u00e1lovnou \u201erychl\u00e9ho pe\u010den\u00ed\u201c. Kdy\u017e do n\u00ed ale p\u0159id\u00e1te <strong>zakysanou smetanu<\/strong>, posunete ji o \u00farove\u0148 v\u00fd\u0161. Smetana zajist\u00ed, \u017ee b\u00e1bovka nebude such\u00e1 (tzv. \u201edusivka\u201c), ale z\u016fstane neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00e1, mechov\u00e1 a sv\u011b\u017e\u00ed i n\u011bkolik dn\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept, ke kter\u00e9mu nepot\u0159ebujete v\u00e1hu \u2013 sta\u010d\u00ed v\u00e1m standardn\u00ed <strong>hrnek o objemu 250 ml<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Suroviny (v\u0161e v hrnk\u00e1ch)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>2 hrnky<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>1 hrnek<\/strong> cukru krupice<\/li>\n\n\n\n<li><strong>1 hrnek (cca 200\u2013250 g)<\/strong> zakysan\u00e9 smetany (ide\u00e1ln\u011b 15% a v\u00edce pro lep\u0161\u00ed chu\u0165)<\/li>\n\n\n\n<li><strong>1\/2 hrnku<\/strong> oleje (nebo rozpu\u0161t\u011bn\u00e9ho m\u00e1sla)<\/li>\n\n\n\n<li><strong>3<\/strong> vejce<\/li>\n\n\n\n<li><strong>1<\/strong> pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li><strong>1<\/strong> vanilkov\u00fd cukr<\/li>\n\n\n\n<li><strong>\u0160petka<\/strong> soli<\/li>\n\n\n\n<li><strong>Na mramorov\u00e1n\u00ed:<\/strong> 2 l\u017e\u00edce kakaa + 2 l\u017e\u00edce ml\u00e9ka<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup krok za krokem<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava z\u00e1kladu:<\/strong> V m\u00edse vy\u0161lehejte vejce s ob\u011bma cukry (krupic\u00ed i vanilkov\u00fdm) do sv\u011btl\u00e9 p\u011bny. \u010c\u00edm d\u00e9le budete \u0161lehat, t\u00edm bude b\u00e1bovka nad\u00fdchan\u011bj\u0161\u00ed.<\/li>\n\n\n\n<li><strong>Mokr\u00e9 ingredience:<\/strong> Do p\u011bny postupn\u011b p\u0159il\u00e9vejte olej a vm\u00edchejte zakysanou smetanu.<\/li>\n\n\n\n<li><strong>Such\u00e9 ingredience:<\/strong> Mouku sm\u00edchejte s pr\u00e1\u0161kem do pe\u010diva a \u0161petkou soli. Tuto sm\u011bs pak po \u010d\u00e1stech vm\u00edchejte do mokr\u00e9ho z\u00e1kladu.<\/li>\n\n\n\n<li><strong>Mramorov\u00e1n\u00ed:<\/strong> Formu na b\u00e1bovku poctiv\u011b vyma\u017ete tukem a vysypejte hrubou moukou nebo strouhankou. Do formy nalijte asi 2\/3 sv\u011btl\u00e9ho t\u011bsta. Do zbyl\u00e9 t\u0159etiny vm\u00edchejte kakao a trochu ml\u00e9ka a nalijte cik-cak na sv\u011btl\u00e9 t\u011bsto.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>170\u2013180 \u00b0C asi 45\u201350 minut<\/strong>.\n<ul class=\"wp-block-list\">\n<li><em>Test \u0161pejl\u00ed:<\/em> Zap\u00edchn\u011bte \u0161pejli do nejvy\u0161\u0161\u00edho m\u00edsta; pokud vyjde such\u00e1, b\u00e1bovka je hotov\u00e1.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca Pro\u010d zakysan\u00e1 smetana funguje l\u00e9pe ne\u017e ml\u00e9ko?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Ingredience<\/strong><\/td><td><strong>Textura<\/strong><\/td><td><strong>Trvanlivost<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Ml\u00e9ko<\/strong><\/td><td>Leh\u010d\u00ed, ale n\u00e1chyln\u011bj\u0161\u00ed k vysych\u00e1n\u00ed.<\/td><td>Rychleji tvrdne.<\/td><\/tr><tr><td><strong>Zakysan\u00e1 smetana<\/strong><\/td><td><strong>Hust\u0161\u00ed, sametov\u00e1 a vl\u00e1\u010dn\u00e1.<\/strong><\/td><td>Z\u016fstane \u010derstv\u00e1 i 3\u20134 dny.<\/td><\/tr><tr><td><strong>Jogurt<\/strong><\/td><td>Podobn\u00e9 jako smetana, ale m\u00e9n\u011b tu\u010dn\u00e9 (m\u00e9n\u011b bohat\u00e1 chu\u0165).<\/td><td>St\u0159edn\u00ed vl\u00e1\u010dnost.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro dokonalou b\u00e1bovku<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pokojov\u00e1 teplota:<\/strong> Sna\u017ete se m\u00edt vejce i zakysanou smetanu v pokojov\u00e9 teplot\u011b. T\u011bsto se l\u00e9pe spoj\u00ed a v troub\u011b neza\u017eije \u0161ok, tak\u017ee l\u00e9pe vyb\u011bhne.<\/li>\n\n\n\n<li><strong>Vykl\u00e1p\u011bn\u00ed:<\/strong> B\u00e1bovku nikdy nevykl\u00e1p\u011bjte horkou ihned po vyta\u017een\u00ed. Nechte ji ve form\u011b asi 10 minut \u201eodpo\u010dinout\u201c, pak ji opatrn\u011b vyklopte. Pokud nejde ven, polo\u017ete na dno formy na chv\u00edli mokrou studenou ut\u011brku.<\/li>\n\n\n\n<li><strong>Vylep\u0161en\u00ed:<\/strong> Do sv\u011btl\u00e9ho t\u011bsta m\u016f\u017eete p\u0159idat nastrouhanou k\u016fru z bio citronu, chu\u0165 se kr\u00e1sn\u011b rozz\u00e1\u0159\u00ed.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip od peera:<\/strong> Pokud chcete b\u00e1bovku extra sv\u00e1te\u010dn\u00ed, polijte ji po vychladnut\u00ed \u010dokol\u00e1dovou polevou (100 g \u010dokol\u00e1dy na va\u0159en\u00ed + 50 g m\u00e1sla). Se zakysanou smetanou v t\u011bst\u011b to chutn\u00e1 jako luxusn\u00ed dort.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bli byste zkusit i verzi s <strong>tvarohem<\/strong>, kter\u00e1 je je\u0161t\u011b hutn\u011bj\u0161\u00ed a bohat\u0161\u00ed na b\u00edlkoviny?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hrnkov\u00e1 b\u00e1bovka je kr\u00e1lovnou \u201erychl\u00e9ho pe\u010den\u00ed\u201c. Kdy\u017e do n\u00ed ale p\u0159id\u00e1te zakysanou smetanu, posunete ji o \u00farove\u0148 v\u00fd\u0161. Smetana zajist\u00ed, \u017ee b\u00e1bovka nebude such\u00e1 (tzv. \u201edusivka\u201c), ale z\u016fstane neuv\u011b\u0159iteln\u011b vl\u00e1\u010dn\u00e1, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hrnkov\u00e1 b\u00e1bovka se zakysanou smetanou - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10042\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hrnkov\u00e1 b\u00e1bovka se zakysanou smetanou - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Hrnkov\u00e1 b\u00e1bovka je kr\u00e1lovnou \u201erychl\u00e9ho pe\u010den\u00ed\u201c. 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