{"id":10039,"date":"2026-03-03T09:51:19","date_gmt":"2026-03-03T09:51:19","guid":{"rendered":"https:\/\/www.rady-ch.top\/?p=10039"},"modified":"2026-03-03T09:51:20","modified_gmt":"2026-03-03T09:51:20","slug":"hrabenciny-rezy","status":"publish","type":"post","link":"https:\/\/www.rady-ch.top\/?p=10039","title":{"rendered":"Hrab\u011bn\u010diny \u0159ezy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hrab\u011bn\u010diny \u0159ezy jsou naprost\u00fd pil\u00ed\u0159 \u010desk\u00e9 dom\u00e1c\u00ed cukra\u0159iny. Je to ten typ mou\u010dn\u00edku, kter\u00fd vypad\u00e1 slo\u017eit\u011b, ale p\u0159itom vyu\u017e\u00edv\u00e1 z\u00e1kladn\u00ed suroviny. Kouzlo spo\u010d\u00edv\u00e1 v <strong>kontrastu k\u0159ehk\u00e9ho t\u011bsta, kysel\u00fdch jablek a nad\u00fdchan\u00e9ho sn\u011bhu<\/strong>, kter\u00fd se pe\u010den\u00edm prom\u011bn\u00ed v k\u0159upavou pusinku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tady je recept na poctiv\u00fd plech, po kter\u00e9m se jen zapr\u00e1\u0161\u00ed.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na t\u011bsto:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>450 g<\/strong> polohrub\u00e9 mouky<\/li>\n\n\n\n<li><strong>150 g<\/strong> cukru mou\u010dka<\/li>\n\n\n\n<li><strong>200 g<\/strong> zm\u011bkl\u00e9ho m\u00e1sla (nebo hery, ale m\u00e1slo je chutn\u011bj\u0161\u00ed)<\/li>\n\n\n\n<li><strong>4<\/strong> \u017eloutky<\/li>\n\n\n\n<li><strong>1<\/strong> pr\u00e1\u0161ek do pe\u010diva<\/li>\n\n\n\n<li><strong>\u0160petka<\/strong> soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na n\u00e1pl\u0148:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>5\u20137<\/strong> v\u011bt\u0161\u00edch jablek (nastrouhan\u00fdch nahrubo)<\/li>\n\n\n\n<li><strong>1<\/strong> vanilkov\u00fd cukr<\/li>\n\n\n\n<li><strong>1 l\u017ei\u010dka<\/strong> mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n<li><strong>Hrst<\/strong> nasekan\u00fdch vla\u0161sk\u00fdch o\u0159ech\u016f (voliteln\u00e9, ale doporu\u010duji)<\/li>\n\n\n\n<li><strong>Hrst<\/strong> rozinek (namo\u010den\u00fdch v rumu)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na sn\u00edh:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4<\/strong> b\u00edlky<\/li>\n\n\n\n<li><strong>150 g<\/strong> cukru krupice<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Postup krok za krokem<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>P\u0159\u00edprava t\u011bsta:<\/strong> Ze v\u0161ech surovin na t\u011bsto vypracujte hladkou, nelepivou hmotu. Rozd\u011blte ji na dv\u011b \u010d\u00e1sti \u2013 <strong>2\/3 a 1\/3<\/strong>. Tu men\u0161\u00ed t\u0159etinu zabalte do f\u00f3lie a dejte do <strong>mraz\u00e1ku<\/strong> (bude se l\u00e9pe strouhat). V\u011bt\u0161\u00ed \u010d\u00e1st dejte na 30 minut do lednice.<\/li>\n\n\n\n<li><strong>Z\u00e1klad na plechu:<\/strong> V\u011bt\u0161\u00ed \u010d\u00e1st t\u011bsta vyv\u00e1lejte (nebo prsty vytla\u010dte) na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. T\u011bsto prop\u00edchejte vidli\u010dkou.<\/li>\n\n\n\n<li><strong>Jable\u010dn\u00e1 vrstva:<\/strong> Na t\u011bsto rovnom\u011brn\u011b rozprost\u0159ete nastrouhan\u00e1 jablka (pokud jsou hodn\u011b \u0161\u0165avnat\u00e1, m\u00edrn\u011b je vyma\u010dkejte). Posypejte vanilkov\u00fdm cukrem, sko\u0159ic\u00ed, o\u0159echy a rozinkami.<\/li>\n\n\n\n<li><strong>Sn\u011bhov\u00e1 pe\u0159ina:<\/strong> Z b\u00edlk\u016f a \u0161petky soli u\u0161lehejte polotuh\u00fd sn\u00edh, pak postupn\u011b p\u0159isyp\u00e1vejte cukr krupici a \u0161lehejte, dokud sn\u00edh nen\u00ed pevn\u00fd a leskl\u00fd. Sn\u00edh nat\u0159ete na vrstvu jablek.<\/li>\n\n\n\n<li><strong>Fin\u00e1le se strouh\u00e1n\u00edm:<\/strong> Vyndejte z mraz\u00e1ku zbytek t\u011bsta a nahrubo ho nastrouhejte na sn\u011bhovou vrstvu. Vytvo\u0159\u00ed to typick\u00fd &#8220;hrbolat\u00fd&#8221; vzhled \u0159ez\u016f.<\/li>\n\n\n\n<li><strong>Pe\u010den\u00ed:<\/strong> Pe\u010dte v p\u0159edeh\u0159\u00e1t\u00e9 troub\u011b na <strong>170\u2013180 \u00b0C asi 30\u201340 minut<\/strong>, dokud povrch nezezl\u00e1tne a t\u011bsto nen\u00ed prope\u010den\u00e9.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca Pro\u010d jsou tyhle \u0159ezy tak obl\u00edben\u00e9?<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Prvek<\/strong><\/td><td><strong>\u00dakol v dezertu<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>K\u0159ehk\u00e9 t\u011bsto<\/strong><\/td><td>Stabiln\u00ed z\u00e1klad, kter\u00fd se rozpl\u00fdv\u00e1 na jazyku.<\/td><\/tr><tr><td><strong>Strouhan\u00e1 jablka<\/strong><\/td><td>Dod\u00e1vaj\u00ed vlhkost a sv\u011b\u017eest (ide\u00e1ln\u011b kyselej\u0161\u00ed odr\u016fdy).<\/td><\/tr><tr><td><strong>U\u0161lehan\u00fd sn\u00edh<\/strong><\/td><td>Vytvo\u0159\u00ed nad\u00fdchanou vrstvu, kter\u00e1 spoj\u00ed jablka s horn\u00edm t\u011bstem.<\/td><\/tr><tr><td><strong>Strouhan\u00fd vr\u0161ek<\/strong><\/td><td>Zaru\u010d\u00ed k\u0159upavost a kr\u00e1sn\u00fd rustik\u00e1ln\u00ed vzhled.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Tipy pro dokonal\u00fd v\u00fdsledek<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pevn\u00fd sn\u00edh:<\/strong> Do b\u00edlk\u016f p\u0159idejte p\u00e1r kapek citronov\u00e9 \u0161\u0165\u00e1vy. Sn\u00edh bude stabiln\u011bj\u0161\u00ed a kr\u00e1sn\u011b b\u00edl\u00fd.<\/li>\n\n\n\n<li><strong>O\u0159echy:<\/strong> Pokud chcete chu\u0165 je\u0161t\u011b zv\u00fdraznit, o\u0159echy p\u0159ed nasek\u00e1n\u00edm kr\u00e1tce opra\u017ete na p\u00e1nvi.<\/li>\n\n\n\n<li><strong>Kr\u00e1jen\u00ed:<\/strong> \u0158ezy kr\u00e1jejte a\u017e po \u00fapln\u00e9m vychladnut\u00ed. Sn\u00edh s jablky pot\u0159ebuje \u010das, aby se &#8220;usadil&#8221;, jinak by se v\u00e1m horn\u00ed vrstva mohla odlepovat.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Tip od peera:<\/strong> Pokud m\u00e1te hodn\u011b sladk\u00e1 jablka, p\u0159idejte do n\u00e1pln\u011b trochu citronov\u00e9 k\u016fry. Kr\u00e1sn\u011b to vybalancuje tu sladkou sn\u011bhovou \u010depici navrchu.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Cht\u011bli byste recept na <strong>rychlou jable\u010dnou buchtu s pudinkem<\/strong>, kter\u00e1 je hotov\u00e1 je\u0161t\u011b d\u0159\u00edv ne\u017e tyto \u0159ezy?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hrab\u011bn\u010diny \u0159ezy jsou naprost\u00fd pil\u00ed\u0159 \u010desk\u00e9 dom\u00e1c\u00ed cukra\u0159iny. Je to ten typ mou\u010dn\u00edku, kter\u00fd vypad\u00e1 slo\u017eit\u011b, ale p\u0159itom vyu\u017e\u00edv\u00e1 z\u00e1kladn\u00ed suroviny. Kouzlo spo\u010d\u00edv\u00e1 v kontrastu k\u0159ehk\u00e9ho t\u011bsta, kysel\u00fdch jablek a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hrab\u011bn\u010diny \u0159ezy - Recept\u00e1\u0159<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rady-ch.top\/?p=10039\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hrab\u011bn\u010diny \u0159ezy - Recept\u00e1\u0159\" \/>\n<meta property=\"og:description\" content=\"Hrab\u011bn\u010diny \u0159ezy jsou naprost\u00fd pil\u00ed\u0159 \u010desk\u00e9 dom\u00e1c\u00ed cukra\u0159iny. Je to ten typ mou\u010dn\u00edku, kter\u00fd vypad\u00e1 slo\u017eit\u011b, ale p\u0159itom vyu\u017e\u00edv\u00e1 z\u00e1kladn\u00ed suroviny. 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